FA4885-11-R-0007 Original Solicitation_RH.pdf

HQ USMTM/CONTRACTING

P.O. BOX 22488

RIYADH 11495

(01) 498-3540 + 2475

UNDER DPAS (15 CFR 700)

11. DELIVERY FOR FOB

RFQ

SEE SCHEDULE

14. METHOD OF SOLICITATION

IFB RFP

CODE

SEE ADDENDUM

BLOCK IS MARKED

DESTINATION UNLESS

12. DISCOUNT TERMS

(No Collect Calls)

13b. RATING

13a. THIS CONTRACT IS A RATED ORDER

X

CODE

FA4885-11-R-0007 30-Apr-2011

b. TELEPHONE NUMBER

(01) 498-2477

8. OFFER DUE DATE/LOCAL TIME

12:00 PM 30 May 2011

5. SOLICITATION NUMBER 6. SOLICITATION ISSUE DATE

AUTHORIZED FOR LOCAL REPRODUCTION

PREVIOUS EDITION IS NOT USABLE

STANDARD FORM 1449 (REV 3/2005)

Prescribed by GSA

FAR (48 CFR) 53.212

(TYPE OR PRINT)

(SIGNATURE OF CONTRACTING OFFICER) 31c. DATE SIGNED

ADDENDA ARE

26. TOTAL AWARD AMOUNT (For Gov t. Use Only )

22. UNIT 23. UNIT PRICE 24. AMOUNT21. QUANTITY

CODE 10. THIS ACQUISITION IS

UNRESTRICTED

FAX: NAICS:

TEL:

CODE 18a. PAYMENT WILL BE MADE BYOFFEROR

SUCH ADDRESS IN OFFER

17b. CHECK IF REMITTANCE IS DIFFERENT AND PUT

BELOW IS CHECKED

TEL.

FA4885

SIZE STD:

9. ISSUED BY

FACILITY

CODE

17a.CONTRACTOR/

18b. SUBMIT INVOICES TO ADDRESS SHOWN IN BLOCK 18a. UNLESS BLOCK

15. DELIVER TO CODE F5CACT 16. ADMINISTERED BY

HQ USMTM/DCA/ECC

BETH CONNORS

NAF ACCOUNTING OFFICE

UNIT 61300 BOX 8

APO AE 09803

TEL: (01) 498-3800, X448-8153 FAX:

7. FOR SOLICITATION

INFORMATION CALL:

a. NAME

RACHEL HARRIS

2. CONTRACT NO. 3. AWARD/EFFECTIVE DATE 4. ORDER NUMBER

(TYPE OR PRINT)

30b. NAME AND TITLE OF SIGNER 30c. DATE SIGNED 31b. NAME OF CONTRACTING OFFICER

30a. SIGNATURE OF OFFEROR/CONTRACTOR 31a.UNITED STATES OF AMERICA

27a. SOLICITATION INCORPORATES BY REFERENCE FAR 52.212-1. 52.212-4. FAR 52.212-3. 52.212-5 ARE ATTACHED.

25. ACCOUNTING AND APPROPRIATION DATA

1. REQUISITION NUMBER

19. ITEM NO. 20. SCHEDULE OF SUPPLIES/ SERVICES

SEE SCHEDULE

TO ISSUING OFFICE. CONTRACTOR AGREES TO FURNISH AND DELIVER ALL ITEMS

SET FORTH OR OTHERWISE IDENTIFIED ABOVE AND ON ANY ADDITIONAL SHEETS

SUBJECT TO THE TERMS AND CONDITIONS SPECIFIED HEREIN.

SB

HUBZONE SB

SET ASIDE: % FOR

OFFEROR TO COMPLETE BLOCKS 12, 17, 23, 24, AND 30

SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL ITEMS

ARE NOT ATTACHED

27b. CONTRACT/PURCHASE ORDER INCORPORATES BY REFERENCE FAR 52.212-4. FAR 52.212-5 IS ATTACHED. ADDENDA ARE ARE NOT ATTACHED

TEL: EMAIL:

2 COPIES

(BLOCK 5), INCLUDING ANY ADDITIONS OR CHANGES WHICH ARE

SET FORTH HEREIN, IS ACCEPTED AS TO ITEMS:

.OFFER DATED YOUR OFFER ON SOLICITATION

28. CONTRACTOR IS REQUIRED TO SIGN THIS DOCUMENT AND RETURN 29. AWARD OF CONTRACT: REFERENCE

X

8(A)

SVC-DISABLED VET-OWNED SB

EMERGING SB

X

32g. E-MAIL OF AUTHORIZED GOVERNMENT REPRESENTATIVE

SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL ITEMS

(CONTINUED)

SEE SCHEDULE

19. ITEM NO. 20. SCHEDULE OF SUPPLIES/ SERVICES 21. QUANTITY 22. UNIT 24. AMOUNT

PAGE 2 OF

23. UNIT PRICE

ACCEPTED, AND CONFORMS TO THE CONTRACT, EXCEPT AS NOTED: ______________________________________________________

32a. QUANTITY IN COLUMN 21 HAS BEEN

RECEIVED INSPECTED

32b. SIGNATURE OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32c. DATE 32d. PRINTED NAME AND TITLE OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32e. MAILING ADDRESS OF AUTHORIZED GOVERNMENT REPRESENTATIVE 32f . TELEPHONE NUMBER OF AUTHORIZED GOVERNMENT REPRESENTATIVE

37. CHECK NUMBER

FINALPARTIALCOMPLETE

36. PAYMENT35. AMOUNT VERIFIED

CORRECT FOR

34. VOUCHER NUMBER

FINAL

33. SHIP NUMBER

PARTIAL

38. S/R ACCOUNT NUMBER 39. S/R VOUCHER NUMBER 40. PAID BY

41a. I CERTIFY THIS ACCOUNT IS CORRECT AND PROPER FOR PAYMENT

41b. SIGNATURE AND TITLE OF CERTIFYING OFFICER 41c. DATE

42a. RECEIVED BY (Print)

42b. RECEIVED AT (Location)

42c. DATE REC'D (YY/MM/DD) 42d. TOTAL CONTAINERS

STANDARD FORM 1449 (REV 3/2005) BACK

Prescribed by GSA

FAR (48 CFR) 53.212

AUTHORIZED FOR LOCAL REPRODUCTION

PREVIOUS EDITION IS NOT USABLE

FA4885-11-R-0007

Section SF 1449 - CONTINUATION SHEET

ITEM NO SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 12 Months Restaurant ServicesFFP

Non-personal services: Provide full service American style restaurant services in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of

Performance is 15 Aug 2011 through 14 Aug 2012.

FOB: Destination

NSN: S203-XX-XXX-XXXX

SIGNAL CODE: A

NET AMT

0002 Hours Extended Hourly RateFFP

Non-personal services: Provide full service American style restaurant services beyond normal operating hours for official special events and Service Balls in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Not to

Exceed 150 Hours per year Hourly Rate: SR____________/$____________

Period of Performance is 15 Aug 2011 through 14 Aug 2012

FOB: Destination

0003 Hours Contingency Operations Hourly RateFFP

Non-personal services: Provide full service American style restaurant during military exercises, emergencies, natural disasters, and other contingency operations in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. This

CLIN is currently not funded. A modification to the contract shall be issued before this CLIN will be exercised.

Hourly Rate: SR __________/$ ___________

Period of Performance is 15 Aug 2011 through 14 Aug 2012

FOB: Destination

0004 12 Months Contract ManagerFFP

Contract Manager: Non-personal services: Provide contract management at

American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2011 through 14 Aug

2012.Position quantity is 1 per month. For each day when Contract Manager is not present (excluding days off and when not scheduled), and an approved alternate is not manning the position, the unit price may be reduced by 1/30 of the monthly unit price. Contract Manager (1) X (unit price/30) X (# days absent ) = amount reduction of total cost for the month.

FOB: Destination

0005 12 Months Restaurant SupervisorFFP

Restaurant Supervisor: Non-personal services: Provide Restaurant Supervisor at

American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2011 through 14 Aug

2012.Position quantity is 1 per month. For each day when Restaurant Supervisor is not present (excluding days off and when not scheduled), and an approved alternate is not manning the position, the unit price may be reduced by 1/30 of the monthly unit price. Restaurant Supervisor (1) X (unit price/30) X (# days absent ) = amount reduction of total cost for the month.

FOB: Destination

0006 12 Months Head Chef (Sous Chef)FFP

Head Chef: Non-personal services: Provide Head Chef (Sous Chef) at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29

April 2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is 1 per month. For each day when Head Chef (Sous Chef) is not present

(excluding days off and when not scheduled), and an approved alternate is not manning the position, the unit price may be reduced by 1/30 of the monthly unit price. Head Chef (1) X (unit price/30) X (# days absent ) = amount reduction of total cost for the month.

FOB: Destination

0007 Months CookFFP

Cook: Non-personal services: Provide Cook at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011 Period of

Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is three (3) per month. For each day when Cook is not present (excluding days off and when not scheduled), the unit price may be reduced by 1/30 of the monthly unit price. Total cost for three (3) cooks will be calculated as follows: Quantity of cooks (3) X Unit

Price = total line item cost. When one cook is absent when scheduled, and an approved alternate is not manning the position, the total line item cost will be reduced as follows: one cook absent : Cooks (1) X (unit price/30) X (# days absent ) = amount reduction of 1 cook; then add each cook‘s amount of reduction

(reduction for cook #1 + reduction for cook #2 + reduction for cook #3) for the total amount of reduction under 0007 Cook on the invoice.

FOB: Destination

0007AA 12 Months CookFFP

Cook: Non-personal services: Provide Cook at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of

Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is three (3) per month. For each day when Cook is not present (excluding days off and when not scheduled), the unit price may be reduced by 1/30 of the monthly unit price. Total cost for three (3) cooks will be calculated as follows: Quantity of cooks (3) X Unit

Price = total line item cost. When one cook is absent when scheduled, and an approved alternate is not manning the position, the total line item cost will be reduced as follows: one cook absent : Cooks (1) X (unit price/30) X (# days absent ) = amount reduction of 1 cook; then add each cook‘s amount of reduction

(reduction for cook #1 + reduction for cook #2 + reduction for cook #3) for the total amount of reduction under 0007 Cook on the invoice.

FOB: Destination

0007AB 12 Months CookFFP

Cook: Non-personal services: Provide Cook at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of

Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is three (3) per month. For each day when Cook is not present (excluding days off and when not scheduled), the unit price may be reduced by 1/30 of the monthly unit price. Total cost for three (3) cooks will be calculated as follows: Quantity of cooks (3) X Unit

Price = total line item cost. When one cook is absent when scheduled, and an approved alternate is not manning the position, the total line item cost will be reduced as follows: one cook absent : Cooks (1) X (unit price/30) X (# days absent ) = amount reduction of 1 cook; then add each cook‘s amount of reduction

(reduction for cook #1 + reduction for cook #2 + reduction for cook #3) for the total amount of reduction under 0007 Cook on the invoice.

FOB: Destination

0007AC 12 Months CookFFP

Cook: Non-personal services: Provide Cook at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of

Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is three (3) per month. For each day when Cook is not present (excluding days off and when not scheduled), the unit price may be reduced by 1/30 of the monthly unit price. Total cost for three (3) cooks will be calculated as follows: Quantity of cooks (3) X Unit

Price = total line item cost. When one cook is absent when scheduled, and an approved alternate is not manning the position, the total line item cost will be reduced as follows: one cook absent : Cooks (1) X (unit price/30) X (# days absent ) = amount reduction of 1 cook; then add each cook‘s amount of reduction

(reduction for cook #1 + reduction for cook #2 + reduction for cook #3) for the total amount of reduction under 0007 Cook on the invoice.

FOB: Destination

0008 Months Assistant CookFFP

Assistant Cook: Non-personal services: Provide Assistant Cook at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April

2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is three (3) per month. For each day when Cook is not present (excluding days off and when not scheduled), and an approved alternate is not manning the position, the unit price may be reduced by 1/30 of the monthly unit price. Total cost for three (3) cooks will be calculated as follows: Quantity of cooks (3) X Unit

Price = total line item cost. When one cook is absent when scheduled, and an approved alternate is not manning the position, the total line item cost will be reduced as follows: one cook absent for X days: Assistant Cook (1) X (unit price/30) X (# of days absent) = amount reduction of 1 assistant cook; then add each assistant cook‘s amount of reduction (reduction for assistant cook #1 + reduction for assistant cook #2 + reduction for assistant cook #3) for the total amount of reduction under 0008 assistant cook on the invoice.

FOB: Destination

0008AA 12 Months Assistant CookFFP

Assistant Cook: Non-personal services: Provide Assistant Cook at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April

2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is three (3) per month. For each day when Cook is not present (excluding days off and when not scheduled), and an approved alternate is not manning the position, the unit price may be reduced by 1/30 of the monthly unit price. Total cost for three (3) cooks will be calculated as follows: Quantity of cooks (3) X Unit

Price = total line item cost. When one cook is absent when scheduled, and an approved alternate is not manning the position, the total line item cost will be reduced as follows: one cook absent for X days: Assistant Cook (1) X (unit price/30) X (# of days absent) = amount reduction of 1 assistant cook; then add each assistant cook‘s amount of reduction (reduction for assistant cook #1 + reduction for assistant cook #2 + reduction for assistant cook #3) for the total amount of reduction under 0008 assistant cook on the invoice.

FOB: Destination

0008AB 12 Months Assistant CookFFP

Assistant Cook: Non-personal services: Provide Assistant Cook at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April

2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is three (3) per month. For each day when Cook is not present (excluding days off and when not scheduled), and an approved alternate is not manning the position, the unit price may be reduced by 1/30 of the monthly unit price. Total cost for three (3) cooks will be calculated as follows: Quantity of cooks (3) X Unit

Price = total line item cost. When one cook is absent when scheduled, and an approved alternate is not manning the position, the total line item cost will be reduced as follows: one cook absent for X days: Assistant Cook (1) X (unit price/30) X (# of days absent) = amount reduction of 1 assistant cook; then add each assistant cook‘s amount of reduction (reduction for assistant cook #1 + reduction for assistant cook #2 + reduction for assistant cook #3) for the total amount of reduction under 0008 assistant cook on the invoice.

FOB: Destination

0008AC 12 Months Assistant CookFFP

Assistant Cook: Non-personal services: Provide Assistant Cook at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April

2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is three (3) per month. For each day when Cook is not present (excluding days off and when not scheduled), and an approved alternate is not manning the position, the unit price may be reduced by 1/30 of the monthly unit price. Total cost for three (3) cooks will be calculated as follows: Quantity of cooks (3) X Unit

Price = total line item cost. When one cook is absent when scheduled, and an approved alternate is not manning the position, the total line item cost will be reduced as follows: one cook absent for X days: Assistant Cook (1) X (unit price/30) X (# of days absent) = amount reduction of 1 assistant cook; then add each assistant cook‘s amount of reduction (reduction for assistant cook #1 + reduction for assistant cook #2 + reduction for assistant cook #3) for the total amount of reduction under 0008 assistant cook on the invoice.

FOB: Destination

0009 12 Months BakerFFP

Non-personal services: Provide Baker at American style restaurant din accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012. Position quantity is 1 per month. For each day when Baker is not present (excluding days off and when not scheduled), and an approved alternate is not manning the position, the unit price will be reduced by

1/30 of the monthly unit price. Baker (1) X (unit price/30) X (# days absent ) = amount reduction of total cost for the month.

FOB: Destination

0010 12 Months Salad ManFFP

Salad Man: Non-personal services: Provide Salad Man at American style restaurant din accordance with (IAW) Statement of Work (SOW) dated 29 April

2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012. Position quantity is 1 per month. For each day when Salad Man is not present (excluding days off and when not scheduled), and an approved alternate is not manning the position, the unit price may be reduced by 1/30 of the monthly unit price. Salad

Man (1) X (unit price/30) X (# days absent ) = amount reduction of total cost for the month.

FOB: Destination

Kitchen HelperFFP

Kitchen helper: Non-personal services: Provide Kitchen helper at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April

2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is four (4) per month. For each day when Kitchen helper is not present

(excluding days off and when not scheduled), the unit price will be reduced by 1/30 of the monthly unit price. Total cost for four (4) Kitchen helpers will be calculated as follows: Quantity of Kitchen helper (1) X Unit Price = total line item cost.

When one Kitchen helper is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows. One

Kitchen helper absent for 1 day: Kitchen Helper (1) X (unit price/30) X (# of days absent) = amount reduction of 1 Kitchen helper; then add each Kitchen helper ‗s amount of reduction (reduction for Kitchen helper #1 + reduction for Kitchen helper #2 + reduction for Kitchen helper #3) for the total amount of reduction under 0011 kitchen helper on the invoice.

FOB: Destination

0011AA 12

Kitchen HelperFFP

Kitchen helper: Non-personal services: Provide Kitchen helper at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April

2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is four (4) per month. For each day when Kitchen helper is not present

(excluding days off and when not scheduled), the unit price will be reduced by 1/30 of the monthly unit price. Total cost for four (4) Kitchen helpers will be calculated as follows: Quantity of Kitchen helper (1) X Unit Price = total line item cost.

When one Kitchen helper is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows. One

Kitchen helper absent for 1 day: Kitchen Helper (1) X (unit price/30) X (# of days absent) = amount reduction of 1 Kitchen helper; then add each Kitchen helper ‗s amount of reduction (reduction for Kitchen helper #1 + reduction for Kitchen helper #2 + reduction for Kitchen helper #3) for the total amount of reduction under 0011 kitchen helper on the invoice.

FOB: Destination

0011AB 12 Months Kitchen HelperFFP

Kitchen helper: Non-personal services: Provide Kitchen helper at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April

2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is four (4) per month. For each day when Kitchen helper is not present

(excluding days off and when not scheduled), the unit price will be reduced by 1/30 of the monthly unit price. Total cost for four (4) Kitchen helpers will be calculated as follows: Quantity of Kitchen helper (1) X Unit Price = total line item cost.

When one Kitchen helper is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows. One

Kitchen helper absent for 1 day: Kitchen Helper (1) X (unit price/30) X (# of days absent) = amount reduction of 1 Kitchen helper; then add each Kitchen helper ‗s amount of reduction (reduction for Kitchen helper #1 + reduction for Kitchen helper #2 + reduction for Kitchen helper #3) for the total amount of reduction under 0011 kitchen helper on the invoice.

FOB: Destination

0011AC 12 Months Kitchen HelperFFP

Kitchen helper: Non-personal services: Provide Kitchen helper at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April

2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is four (4) per month. For each day when Kitchen helper is not present

(excluding days off and when not scheduled), the unit price will be reduced by 1/30 of the monthly unit price. Total cost for four (4) Kitchen helpers will be calculated as follows: Quantity of Kitchen helper (1) X Unit Price = total line item cost.

When one Kitchen helper is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows. One

Kitchen helper absent for 1 day: Kitchen Helper (1) X (unit price/30) X (# of days absent) = amount reduction of 1 Kitchen helper; then add each Kitchen helper ‗s amount of reduction (reduction for Kitchen helper #1 + reduction for Kitchen helper #2 + reduction for Kitchen helper #3) for the total amount of reduction under 0011 kitchen helper on the invoice.

FOB: Destination

0011AD 12 Months Kitchen HelperFFP

Kitchen helper: Non-personal services: Provide Kitchen helper at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April

2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is four (4) per month. For each day when Kitchen helper is not present

(excluding days off and when not scheduled), the unit price will be reduced by 1/30 of the monthly unit price. Total cost for three (3) Kitchen helpers will be calculated as follows: Quantity of Kitchen helper (1) X Unit Price = total line item cost. When one Kitchen helper is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows. One Kitchen helper absent for 1 day: Kitchen Helper (1) X (unit price/30) X (# of days absent) = amount reduction of 1 Kitchen helper; then add each Kitchen helper ‗s amount of reduction (reduction for Kitchen helper #1 + reduction for Kitchen helper #2 + reduction for Kitchen helper #3) for the total amount of reduction under 0011 kitchen helper on the invoice.

FOB: Destination

JanitorFFP

Janitor: Non-personal services: Provide Janitor at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of

Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is two (2) per month. For each day when Janitor is not present (excluding days off and when not scheduled), the unit price may be reduced by 1/30 of the monthly unit price. Total cost for four (2) Janitors will be calculated as follows: Quantity of Janitors (2) X

Unit Price = total line item cost. When one Janitor is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows: one Janitor absent for 1 day: Janitor (1) X (unit price/30) X

(# of days absent) = amount reduction of 1 Janitor; then add each Janitor‗s amount of reduction (reduction for Janitor #1 + reduction for Janitor #2) for the total amount of reduction under 0012 Janitor on the invoice.

FOB: Destination

0012AA 12 Months JanitorFFP

Janitor: Non-personal services: Provide Janitor at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of

Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is two (2) per month. For each day when Janitor is not present (excluding days off and when not scheduled), the unit price may be reduced by 1/30 of the monthly unit price. Total cost for four (2) Janitors will be calculated as follows: Quantity of Janitors (2) X

Unit Price = total line item cost. When one Janitor is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows: one Janitor absent for 1 day: Janitor (1) X (unit price/30) X

(# of days absent) = amount reduction of 1 Janitor; then add each Janitor‗s amount of reduction (reduction for Janitor #1 + reduction for Janitor #2) for the total amount of reduction under 0012 Janitor on the invoice.

FOB: Destination

0012AB 12 Months JanitorFFP

Janitor: Non-personal services: Provide Janitor at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of

Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is two (2) per month. For each day when Janitor is not present (excluding days off and when not scheduled), the unit price may be reduced by 1/30 of the monthly unit price. Total cost for four (2) Janitors will be calculated as follows: Quantity of Janitors (2) X

Unit Price = total line item cost. When one Janitor is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows: one Janitor absent for 1 day: Janitor (1) X (unit price/30) X

(# of days absent) = amount reduction of 1 Janitor; then add each Janitor‗s amount of reduction (reduction for Janitor #1 + reduction for Janitor #2) for the total amount of reduction under 0012 Janitor on the invoice.

FOB: Destination

Head WaiterFFP

Head Waiter: Non-personal services: Provide Head Waiter at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April

2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is two (2) per month. For each day when Head Waiter is not present

(excluding days off and when not scheduled), the unit price may be reduced by 1/30 of the monthly unit price. Total cost for two(2)Head Waiters will be calculated as follows: Quantity of Head Waiter (2) X Unit Price = total line item cost. When one Head Waiter is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows: one Head

Waiter absent for 1 day; Head Waiter (1) X (unit price/30) X (# of days absent) = amount reduction of 1 Head Waiter; then add each Head Waiter‗s amount of reduction (reduction for Head Waiter #1 + reduction for Head Waiter #2) for the total amount of reduction under 0013 Head Waiter on the invoice.

FOB: Destination

0013AA 12 Months Head WaiterFFP

Head Waiter: Non-personal services: Provide Head Waiter at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April

2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is two (2) per month. For each day when Head Waiter is not present

(excluding days off and when not scheduled), the unit price may be reduced by 1/30 of the monthly unit price. Total cost for two(2)Head Waiters will be calculated as follows: Quantity of Head Waiter (2) X Unit Price = total line item cost. When one Head Waiter is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows: one Head

Waiter absent for 1 day; Head Waiter (1) X (unit price/30) X (# of days absent) = amount reduction of 1 Head Waiter; then add each Head Waiter‗s amount of reduction (reduction for Head Waiter #1 + reduction for Head Waiter #2) for the total amount of reduction under 0013 Head Waiter on the invoice.

FOB: Destination

0013AB 12 Months Head WaiterFFP

Head Waiter: Non-personal services: Provide Head Waiter at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April

2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is two (2) per month. For each day when Head Waiter is not present

(excluding days off and when not scheduled), the unit price may be reduced by 1/30 of the monthly unit price. Total cost for two(2)Head Waiters will be calculated as follows: Quantity of Head Waiter (2) X Unit Price = total line item cost. When one Head Waiter is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows: one Head

Waiter absent for 1 day; Head Waiter (1) X (unit price/30) X (# of days absent) = amount reduction of 1 Head Waiter; then add each Head Waiter‗s amount of reduction (reduction for Head Waiter #1 + reduction for Head Waiter #2) for the total amount of reduction under 0013 Head Waiter on the invoice.

FOB: Destination

0014 12 Months WaiterFFP

Waiter: Non-personal services: Provide twelve (12) Waiters at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 21 April.

Period of Performance is 15 Aug 2011 through 14 Aug 2012.

Position quantity is twelve (12) per month. Provide the total cost for 12 waiters for

12 months .

Total cost for twelve (12) Waiters will be calculated as follows: Quantity of

Waiter: (12waiters) X (12 months) X Unit Price = total line item cost.

Total Cost for (12 waiters)/12 months = Annual cost per waiter.

Annual cost per waiter/12 = monthly cost per waiter.

For each day when Waiter is not present (excluding days off and when not scheduled), the unit price may be reduced by 1/30 of the monthly unit price. When one Waiter is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows: one Waiter: absent for 1 days: Waiter (1) X (unit price/30) X (# of days absent) = amount reduction of 1 Waiter; then add each Waiter‗s amount of reduction (reduction for Waiter #1 + reduction for Waiter #2 + reduction for the remaining 10 waiters if appropriate) for the total amount of reduction under 0014 Waiter on the invoice.

FOB: Destination

0015 12 Months Store KeeperFFP

Store Keeper: Non-personal services: Provide one(1)Store Keeper at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29

April 2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012. Position quantity is one (1) per month. For each day when Store Keeper: is not present

(excluding days off and when not scheduled), the unit price may be reduced by 1/30 of the monthly unit price. Total cost for one(1) Store Keeper will be calculated as follows: Quantity of Store Keeper: (12) X Unit Price = total line item cost. When one Store Keeper is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows: one Store

Keeper: absent for 1 days: Store Keeper (1) X (unit price/30) X (# of days absent) = amount reduction of total cost for the month.

FOB: Destination

1001 12 Months Restaurant ServicesFFP

Non-personal services: Provide full service American style restaurant services in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of

Performance is 15 Aug 2012 through 14 Aug 2013

FOB: Destination

1002 Hours Extended Hourly RateFFP

Non-personal services: Provide full service American style restaurant services beyond normal operating hours for official special events and Service Balls in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Not to

Exceed 150 Hours per year Hourly Rate: SR____________/$____________

Period of Performance is 15 Aug 2012 through 14 Aug 2013

FOB: Destination

1003 Hours Contingency Operations Hourly RateFFP

Non-personal services: Provide full service American style restaurant during military exercises, emergencies, natural disasters, and other contingency operations in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. This

CLIN is currently not funded. A modification to the contract shall be issued before this CLIN will be exercised.

Hourly Rate: SR ___________/$ ___________

Period of Performance is 15 Aug 2012 through 14 Aug 2013

FOB: Destination

1004 12 Months Contract ManagerFFP

Contract Manager: Non-personal services: Provide contract management at

American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2012 through 14 Aug

2013. Position quantity is 1 per month. For each day when Contract Manager is not present (excluding days off and when not scheduled), and an approved alternate is not manning the position, the unit price may be reduced by 1/30 of the monthly unit price. Contract Manager (1) X (unit price/30) X (# days absent ) = amount reduction of total cost for the month.

FOB: Destination

1005 12 Months Restaurant SupervisorFFP

Restaurant Supervisor: Non-personal services: Provide Restaurant Supervisor at

American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2012 through 14 Aug

2013. Position quantity is 1 per month. For each day when Restaurant Supervisor is not present (excluding days off and when not scheduled), and an approved alternate is not manning the position, the unit price may be reduced by 1/30 of the monthly unit price. Restaurant Supervisor (1) X (unit price/30) X (# days absent) = amount reduction of total cost for the month.

FOB: Destination

1006 12 Months Head ChefFFP

Head Chef: Non-personal services: Provide Head Chef (Sous Chef) at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29

April 2011. Period of Performance is 15 Aug 2012 through 14 Aug 2013.

Position quantity is 1 per month. For each day when Head Chef (Sous Chef) is not present (excluding days off and when not scheduled), and an approved alternate is not manning the position, the unit price may be reduced by 1/30 of the monthly unit price. Head Chef (1) X (unit price/30) X (# days absent) = amount reduction of total cost for the month.

FOB: Destination

CookFFP

Cook: Non-personal services: Provide Cook at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of

Performance is 15 Aug 2012 through 14 Aug 2013. Position quantity is three (3) per month. For each day when Cook is not present (excluding days off and when not scheduled), the unit price may be reduced by 1/30 of the monthly unit price.

Total cost for three (3) cooks will be calculated as follows: Quantity of cooks (3)

X Unit Price = total line item cost. When one cook is absent when scheduled, and an approved alternate is not manning the position, the total line item cost will be reduced as follows: one cook absent: Cooks (1) X (unit price/30) X (# days absent) = amount reduction of 1 cook; then add each cook‘s amount of reduction

(reduction for cook #1 + reduction for cook #2 + reduction for cook #3) for the total amount of reduction under 1007 Cook on the invoice.

FOB: Destination

1007AA 12 Months CookFFP

Cook: Non-personal services: Provide Cook at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of

Performance is 15 Aug 2012 through 14 Aug 2013. Position quantity is three (3) per month. For each day when Cook is not present (excluding days off and when not scheduled), the unit price may be reduced by 1/30 of the monthly unit price.

Total cost for three (3) cooks will be calculated as follows: Quantity of cooks (3)

X Unit Price = total line item cost. When one cook is absent when scheduled, and an approved alternate is not manning the position, the total line item cost will be reduced as follows: one cook absent: Cooks (1) X (unit price/30) X (# days absent) = amount reduction of 1 cook; then add each cook‘s amount of reduction

(reduction for cook #1 + reduction for cook #2 + reduction for cook #3) for the total amount of reduction under 1007 Cook on the invoice.

FOB: Destination

1007AB 12 Months CookFFP

Cook: Non-personal services: Provide Cook at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of

Performance is 15 Aug 2012 through 14 Aug 2013. Position quantity is three (3) per month. For each day when Cook is not present (excluding days off and when not scheduled), the unit price may be reduced by 1/30 of the monthly unit price.

Total cost for three (3) cooks will be calculated as follows: Quantity of cooks (3)

X Unit Price = total line item cost. When one cook is absent when scheduled, and an approved alternate is not manning the position, the total line item cost will be reduced as follows: one cook absent: Cooks (1) X (unit price/30) X (# days absent) = amount reduction of 1 cook; then add each cook‘s amount of reduction

(reduction for cook #1 + reduction for cook #2 + reduction for cook #3) for the total amount of reduction under 1007 Cook on the invoice.

FOB: Destination

1007AC 12 Months CookFFP

Cook: Non-personal services: Provide Cook at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of

Performance is 15 Aug 2012 through 14 Aug 2013. Position quantity is three (3) per month. For each day when Cook is not present (excluding days off and when not scheduled), the unit price may be reduced by 1/30 of the monthly unit price.

Total cost for three (3) cooks will be calculated as follows: Quantity of cooks (3)

X Unit Price = total line item cost. When one cook is absent when scheduled, and an approved alternate is not manning the position, the total line item cost will be reduced as follows: one cook absent: Cooks (1) X (unit price/30) X (# days absent) = amount reduction of 1 cook; then add each cook‘s amount of reduction

(reduction for cook #1 + reduction for cook #2 + reduction for cook #3) for the total amount of reduction under 1007 Cook on the invoice.

FOB: Destination

Assistant CookFFP

Assistant Cook: Non-personal services: Provide Assistant Cook at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April

2011. Period of Performance is 15 Aug 2012 through 14 Aug 2013. Position quantity is three (3) per month. For each day when Cook is not present (excluding days off and when not scheduled), and an approved alternate is not manning the position, the unit price may be reduced by 1/30 of the monthly unit price. Total cost for three (3) cooks will be calculated as follows: Quantity of cooks (3) X Unit

Price = total line item cost. When one cook is absent when scheduled, and an approved alternate is not manning the position, the total line item cost will be reduced as follows: one cook absent for X days: Assistant Cook (1) X (unit price/30) X (# of days absent) = amount reduction of 1 assistant cook; then add each assistant cook‘s amount of reduction (reduction for assistant cook #1 + reduction for assistant cook #2 + reduction for assistant cook #3) for the total amount of reduction under 1008 assistant cook on the invoice.

FOB: Destination

1008AA 12 Months Assistant CookFFP

Assistant Cook: Non-personal services: Provide Assistant Cook at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April

2011. Period of Performance is 15 Aug 2012 through 14 Aug 2013. Position quantity is three (3) per month. For each day when Cook is not present (excluding days off and when not scheduled), and an approved alternate is not manning the position, the unit price may be reduced by 1/30 of the monthly unit price. Total cost for three (3) cooks will be calculated as follows: Quantity of cooks (3) X Unit

Price = total line item cost. When one cook is absent when scheduled, and an approved alternate is not manning the position, the total line item cost will be reduced as follows: one cook absent for X days: Assistant Cook (1) X (unit price/30) X (# of days absent) = amount reduction of 1 assistant cook; then add each assistant cook‘s amount of reduction (reduction for assistant cook #1 + reduction for assistant cook #2 + reduction for assistant cook #3) for the total amount of reduction under 1008 assistant cook on the invoice.

FOB: Destination

1008AB 12 Months Assistant CookFFP

Assistant Cook: Non-personal services: Provide Assistant Cook at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April

2011. Period of Performance is 15 Aug 2012 through 14 Aug 2013. Position quantity is three (3) per month. For each day when Cook is not present (excluding days off and when not scheduled), and an approved alternate is not manning the position, the unit price may be reduced by 1/30 of the monthly unit price. Total cost for three (3) cooks will be calculated as follows: Quantity of cooks (3) X Unit

Price = total line item cost. When one cook is absent when scheduled, and an approved alternate is not manning the position, the total line item cost will be reduced as follows: one cook absent for X days: Assistant Cook (1) X (unit price/30) X (# of days absent) = amount reduction of 1 assistant cook; then add each assistant cook‘s amount of reduction (reduction for assistant cook #1 + reduction for assistant cook #2 + reduction for assistant cook #3) for the total amount of reduction under 1008 assistant cook on the invoice.

FOB: Destination

1008AC 12 Months Assistant CookFFP

Assistant Cook: Non-personal services: Provide Assistant Cook at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April

2011. Period of Performance is 15 Aug 2012 through 14 Aug 2013. Position quantity is three (3) per month. For each day when Cook is not present (excluding days off and when not scheduled), and an approved alternate is not manning the position, the unit price may be reduced by 1/30 of the monthly unit price. Total cost for three (3) cooks will be calculated as follows: Quantity of cooks (3) X Unit

Price = total line item cost. When one cook is absent when scheduled, and an approved alternate is not manning the position, the total line item cost will be reduced as follows: one cook absent for X days: Assistant Cook (1) X (unit price/30) X (# of days absent) = amount reduction of 1 assistant cook; then add each assistant cook‘s amount of reduction (reduction for assistant cook #1 + reduction for assistant cook #2 + reduction for assistant cook #3) for the total amount of reduction under 1008 assistant cook on the invoice.

FOB: Destination

1009 Months BakerFFP

Baker: Non-personal services: Provide Baker at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of

Performance is 15 Aug 2012 through 14 Aug 2013. Position quantity is 1 per month. For each day when Baker is not present (excluding days off and when not scheduled), and an approved alternate is not manning the position, the unit price may be reduced by 1/30 of the monthly unit price. Baker (1) X (unit price/30) X (# days absent) = amount reduction of total cost for the month.

FOB: Destination

1010 12 Months Salad ManFFP

Salad Man: Non-personal services: Provide Salad Man at American style restaurant din accordance with (IAW) Statement of Work (SOW) dated 29 April

2011. Period of Performance is 15 Aug 2012 through 14 Aug 2013 Position quantity is 1 per month. For each day when Salad Man is not present (excluding days off and when not scheduled), and an approved alternate is not manning the position, the unit price may be reduced by 1/30 of the monthly unit price. Salad

Man (1) X (unit price/30) X (# days absent ) = amount reduction of total cost for the month.

FOB: Destination

Kitchen HelperFFP

Kitchen helper: Non-personal services: Provide Kitchen helper: at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April

2011. Period of Performance is 15 Aug 2012 through 14 Aug 2013. Position quantity is four (4) per month. For each day when Kitchen helper: is not present

(excluding days off and when not scheduled), the unit price will be reduced by 1/30 of the monthly unit price. Total cost for four (4) Kitchen helpers: will be calculated as follows: Quantity of Kitchen helper: (1) X Unit Price = total line item cost. When one Kitchen helper is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows: one Kitchen helper: absent for 1 day: Kitchen Helper (1) X (unit price/30) X (# of days absent) = amount reduction of 1 Kitchen helper; then add each Kitchen helper ‗s amount of reduction (reduction for Kitchen helper #1 + reduction for Kitchen helper #2 + reduction for Kitchen helper #3) for the total amount of reduction under 1011 kitchen helper on the invoice.

FOB: Destination

1011AA 12 Months Kitchen HelperFFP

Kitchen helper: Non-personal services: Provide Kitchen helper: at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April

2011. Period of Performance is 15 Aug 2012 through 14 Aug 2013. Position quantity is four (4) per month. For each day when Kitchen helper: is not present

(excluding days off and when not scheduled), the unit price will be reduced by 1/30 of the monthly unit price. Total cost for four (4) Kitchen helpers: will be calculated as follows: Quantity of Kitchen helper: (1) X Unit Price = total line item cost. When one Kitchen helper is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows: one Kitchen helper: absent for 1 day: Kitchen Helper (1) X (unit price/30) X (# of days absent) = amount reduction of 1 Kitchen helper; then add each Kitchen helper ‗s amount of reduction (reduction for Kitchen helper #1 + reduction for Kitchen helper #2 + reduction for Kitchen helper #3) for the total amount of reduction under 1011 kitchen helper on the invoice.

FOB: Destination

1011AB 12 Months Kitchen HelperFFP

Kitchen helper: Non-personal services: Provide Kitchen helper: at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April

2011. Period of Performance is 15 Aug 2012 through 14 Aug 2013. Position quantity is four (4) per month. For each day when Kitchen helper: is not present

(excluding days off and when not scheduled), the unit price will be reduced by 1/30 of the monthly unit price. Total cost for four (4) Kitchen helpers: will be calculated as follows: Quantity of Kitchen helper: (1) X Unit Price = total line item cost. When one Kitchen helper is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows: one Kitchen helper: absent for 1 day: Kitchen Helper (1) X (unit price/30) X (# of days absent) = amount reduction of 1 Kitchen helper; then add each Kitchen helper ‗s amount of reduction (reduction for Kitchen helper #1 + reduction for Kitchen helper #2 + reduction for Kitchen helper #3) for the total amount of reduction under 1011 kitchen helper on the invoice.

FOB: Destination

1011AC 12 Months Kitchen HelperFFP

Kitchen helper: Non-personal services: Provide Kitchen helper: at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April

2011. Period of Performance is 15 Aug 2012 through 14 Aug 2013. Position quantity is four (4) per month. For each day when Kitchen helper: is not present

(excluding days off and when not scheduled), the unit price will be reduced by 1/30 of the monthly unit price. Total cost for four (4) Kitchen helpers: will be calculated as follows: Quantity of Kitchen helper: (1) X Unit Price = total line item cost. When one Kitchen helper is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows: one Kitchen helper: absent for 1 day: Kitchen Helper (1) X (unit price/30) X (# of days absent) = amount reduction of 1 Kitchen helper; then add each Kitchen helper ‗s amount of reduction (reduction for Kitchen helper #1 + reduction for Kitchen helper #2 + reduction for Kitchen helper #3) for the total amount of reduction under 1011 kitchen helper on the invoice.

FOB: Destination

1011AD 12 Months Kitchen HelperFFP

Kitchen helper: Non-personal services: Provide Kitchen helper: at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April

2011. Period of Performance is 15 Aug 2012 through 14 Aug 2013. Position quantity is four (4) per month. For each day when Kitchen helper: is not present

(excluding days off and when not scheduled), the unit price will be reduced by 1/30 of the monthly unit price. Total cost for four (4) Kitchen helpers: will be calculated as follows: Quantity of Kitchen helper: (1) X Unit Price = total line item cost. When one Kitchen helper is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows: one Kitchen helper: absent for 1 day: Kitchen Helper (1) X (unit price/30) X (# of days absent) = amount reduction of 1 Kitchen helper; then add each Kitchen helper ‗s amount of reduction (reduction for Kitchen helper #1 + reduction for Kitchen helper #2 + reduction for Kitchen helper #3) for the total amount of reduction under 1011 kitchen helper on the invoice.

FOB: Destination

JanitorFFP

Janitor: Non-personal services: Provide Janitor at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of

Performance is 15 Aug 2012 through 14 Aug 2013. Position quantity is two (2) per month. For each day when Janitor: is not present (excluding days off and when not scheduled), the unit price may be reduced by 1/30 of the monthly unit price.

Total cost for four (2) Janitors: will be calculated as follows: Quantity of Janitors:

(2) X Unit Price = total line item cost. When one Janitor is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows: one Janitor: absent for 1 days: Janitor (1) X (unit price/30) X (# of days absent) = amount reduction of 1 Janitor; then add each

Janitor‗s amount of reduction (reduction for Janitor #1 + reduction for Janitor #2) for the total amount of reduction under 1012 Janitor on the invoice.

FOB: Destination

1012AA 12 Months JanitorFFP

Janitor: Non-personal services: Provide Janitor at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of

Performance is 15 Aug 2012 through 14 Aug 2013. Position quantity is two (2) per month. For each day when Janitor: is not present (excluding days off and when not scheduled), the unit price may be reduced by 1/30 of the monthly unit price.

Total cost for four (2) Janitors: will be calculated as follows: Quantity of Janitors:

(2) X Unit Price = total line item cost. When one Janitor is absent when scheduled, and an approved alternate…