FA4885-11-R-0007 Original Solicitation_RH.docx

FA4885-11-R-0007

Section SF 1449 - CONTINUATION SHEET

Restaurant ServicesFFP Non-personal services: Provide full service American style restaurant services in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012.

FOB: Destination

NSN: S203-XX-XXX-XXXX

SIGNAL CODE: A

NET AMT

Hours

Extended Hourly RateFFP Non-personal services: Provide full service American style restaurant services beyond normal operating hours for official special events and Service Balls in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Not to Exceed 150 Hours per year Hourly Rate: SR____________/$____________ Period of Performance is 15 Aug 2011 through 14 Aug 2012 FOB: Destination

NET AMT

Hours

Contingency Operations Hourly RateFFP Non-personal services: Provide full service American style restaurant during military exercises, emergencies, natural disasters, and other contingency operations in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. This CLIN is currently not funded. A modification to the contract shall be issued before this CLIN will be exercised.

Hourly Rate: SR __________/$ ___________ Period of Performance is 15 Aug 2011 through 14 Aug 2012 FOB: Destination

NET AMT

Contract ManagerFFP Contract Manager: Non-personal services: Provide contract management at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is 1 per month. For each day when Contract Manager is not present (excluding days off and when not scheduled), and an approved alternate is not manning the position, the unit price may be reduced by 1/30 of the monthly unit price. Contract Manager (1) X (unit price/30) X (# days absent ) = amount reduction of total cost for the month.

FOB: Destination

NET AMT

Restaurant SupervisorFFP Restaurant Supervisor: Non-personal services: Provide Restaurant Supervisor at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is 1 per month. For each day when Restaurant Supervisor is not present (excluding days off and when not scheduled), and an approved alternate is not manning the position, the unit price may be reduced by 1/30 of the monthly unit price. Restaurant Supervisor (1) X (unit price/30) X (# days absent ) = amount reduction of total cost for the month.

FOB: Destination

NET AMT

Head Chef (Sous Chef)FFP Head Chef: Non-personal services: Provide Head Chef (Sous Chef) at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is 1 per month. For each day when Head Chef (Sous Chef) is not present (excluding days off and when not scheduled), and an approved alternate is not manning the position, the unit price may be reduced by 1/30 of the monthly unit price. Head Chef (1) X (unit price/30) X (# days absent ) = amount reduction of total cost for the month.

FOB: Destination

NET AMT

Months

CookFFP Cook: Non-personal services: Provide Cook at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011 Period of Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is three (3) per month. For each day when Cook is not present (excluding days off and when not scheduled), the unit price may be reduced by 1/30 of the monthly unit price. Total cost for three (3) cooks will be calculated as follows: Quantity of cooks (3) X Unit Price = total line item cost. When one cook is absent when scheduled, and an approved alternate is not manning the position, the total line item cost will be reduced as follows: one cook absent : Cooks (1) X (unit price/30) X (# days absent ) = amount reduction of 1 cook; then add each cook’s amount of reduction (reduction for cook #1 + reduction for cook #2 + reduction for cook #3) for the total amount of reduction under 0007 Cook on the invoice.

FOB: Destination

NET AMT

0007AA

CookFFP Cook: Non-personal services: Provide Cook at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is three (3) per month. For each day when Cook is not present (excluding days off and when not scheduled), the unit price may be reduced by 1/30 of the monthly unit price. Total cost for three (3) cooks will be calculated as follows: Quantity of cooks (3) X Unit Price = total line item cost. When one cook is absent when scheduled, and an approved alternate is not manning the position, the total line item cost will be reduced as follows: one cook absent : Cooks (1) X (unit price/30) X (# days absent ) = amount reduction of 1 cook; then add each cook’s amount of reduction (reduction for cook #1 + reduction for cook #2 + reduction for cook #3) for the total amount of reduction under 0007 Cook on the invoice.

FOB: Destination

NET AMT

0007AB

CookFFP Cook: Non-personal services: Provide Cook at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is three (3) per month. For each day when Cook is not present (excluding days off and when not scheduled), the unit price may be reduced by 1/30 of the monthly unit price. Total cost for three (3) cooks will be calculated as follows: Quantity of cooks (3) X Unit Price = total line item cost. When one cook is absent when scheduled, and an approved alternate is not manning the position, the total line item cost will be reduced as follows: one cook absent : Cooks (1) X (unit price/30) X (# days absent ) = amount reduction of 1 cook; then add each cook’s amount of reduction (reduction for cook #1 + reduction for cook #2 + reduction for cook #3) for the total amount of reduction under 0007 Cook on the invoice.

FOB: Destination

NET AMT

0007AC

CookFFP Cook: Non-personal services: Provide Cook at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is three (3) per month. For each day when Cook is not present (excluding days off and when not scheduled), the unit price may be reduced by 1/30 of the monthly unit price. Total cost for three (3) cooks will be calculated as follows: Quantity of cooks (3) X Unit Price = total line item cost. When one cook is absent when scheduled, and an approved alternate is not manning the position, the total line item cost will be reduced as follows: one cook absent : Cooks (1) X (unit price/30) X (# days absent ) = amount reduction of 1 cook; then add each cook’s amount of reduction (reduction for cook #1 + reduction for cook #2 + reduction for cook #3) for the total amount of reduction under 0007 Cook on the invoice.

FOB: Destination

NET AMT

Months

Assistant CookFFP Assistant Cook: Non-personal services: Provide Assistant Cook at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is three (3) per month. For each day when Cook is not present (excluding days off and when not scheduled), and an approved alternate is not manning the position, the unit price may be reduced by 1/30 of the monthly unit price. Total cost for three (3) cooks will be calculated as follows: Quantity of cooks (3) X Unit Price = total line item cost. When one cook is absent when scheduled, and an approved alternate is not manning the position, the total line item cost will be reduced as follows: one cook absent for X days: Assistant Cook (1) X (unit price/30) X (# of days absent) = amount reduction of 1 assistant cook; then add each assistant cook’s amount of reduction (reduction for assistant cook #1 + reduction for assistant cook #2 + reduction for assistant cook #3) for the total amount of reduction under 0008 assistant cook on the invoice.

FOB: Destination

NET AMT

0008AA

Assistant CookFFP Assistant Cook: Non-personal services: Provide Assistant Cook at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is three (3) per month. For each day when Cook is not present (excluding days off and when not scheduled), and an approved alternate is not manning the position, the unit price may be reduced by 1/30 of the monthly unit price. Total cost for three (3) cooks will be calculated as follows: Quantity of cooks (3) X Unit Price = total line item cost. When one cook is absent when scheduled, and an approved alternate is not manning the position, the total line item cost will be reduced as follows: one cook absent for X days: Assistant Cook (1) X (unit price/30) X (# of days absent) = amount reduction of 1 assistant cook; then add each assistant cook’s amount of reduction (reduction for assistant cook #1 + reduction for assistant cook #2 + reduction for assistant cook #3) for the total amount of reduction under 0008 assistant cook on the invoice.

FOB: Destination

NET AMT

0008AB

Assistant CookFFP Assistant Cook: Non-personal services: Provide Assistant Cook at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is three (3) per month. For each day when Cook is not present (excluding days off and when not scheduled), and an approved alternate is not manning the position, the unit price may be reduced by 1/30 of the monthly unit price. Total cost for three (3) cooks will be calculated as follows: Quantity of cooks (3) X Unit Price = total line item cost. When one cook is absent when scheduled, and an approved alternate is not manning the position, the total line item cost will be reduced as follows: one cook absent for X days: Assistant Cook (1) X (unit price/30) X (# of days absent) = amount reduction of 1 assistant cook; then add each assistant cook’s amount of reduction (reduction for assistant cook #1 + reduction for assistant cook #2 + reduction for assistant cook #3) for the total amount of reduction under 0008 assistant cook on the invoice.

FOB: Destination

NET AMT

0008AC

Assistant CookFFP Assistant Cook: Non-personal services: Provide Assistant Cook at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is three (3) per month. For each day when Cook is not present (excluding days off and when not scheduled), and an approved alternate is not manning the position, the unit price may be reduced by 1/30 of the monthly unit price. Total cost for three (3) cooks will be calculated as follows: Quantity of cooks (3) X Unit Price = total line item cost. When one cook is absent when scheduled, and an approved alternate is not manning the position, the total line item cost will be reduced as follows: one cook absent for X days: Assistant Cook (1) X (unit price/30) X (# of days absent) = amount reduction of 1 assistant cook; then add each assistant cook’s amount of reduction (reduction for assistant cook #1 + reduction for assistant cook #2 + reduction for assistant cook #3) for the total amount of reduction under 0008 assistant cook on the invoice.

FOB: Destination

NET AMT

BakerFFP Non-personal services: Provide Baker at American style restaurant din accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012. Position quantity is 1 per month. For each day when Baker is not present (excluding days off and when not scheduled), and an approved alternate is not manning the position, the unit price will be reduced by 1/30 of the monthly unit price. Baker (1) X (unit price/30) X (# days absent ) = amount reduction of total cost for the month.

FOB: Destination

NET AMT

Salad ManFFP Salad Man: Non-personal services: Provide Salad Man at American style restaurant din accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012. Position quantity is 1 per month. For each day when Salad Man is not present (excluding days off and when not scheduled), and an approved alternate is not manning the position, the unit price may be reduced by 1/30 of the monthly unit price. Salad Man (1) X (unit price/30) X (# days absent ) = amount reduction of total cost for the month.

FOB: Destination

NET AMT

Kitchen HelperFFP Kitchen helper: Non-personal services: Provide Kitchen helper at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is four (4) per month. For each day when Kitchen helper is not present (excluding days off and when not scheduled), the unit price will be reduced by 1/30 of the monthly unit price. Total cost for four (4) Kitchen helpers will be calculated as follows: Quantity of Kitchen helper (1) X Unit Price = total line item cost. When one Kitchen helper is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows. One Kitchen helper absent for 1 day: Kitchen Helper (1) X (unit price/30) X (# of days absent) = amount reduction of 1 Kitchen helper; then add each Kitchen helper ‘s amount of reduction (reduction for Kitchen helper #1 + reduction for Kitchen helper #2 + reduction for Kitchen helper #3) for the total amount of reduction under 0011 kitchen helper on the invoice.

FOB: Destination

NET AMT

0011AA

Kitchen HelperFFP Kitchen helper: Non-personal services: Provide Kitchen helper at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is four (4) per month. For each day when Kitchen helper is not present (excluding days off and when not scheduled), the unit price will be reduced by 1/30 of the monthly unit price. Total cost for four (4) Kitchen helpers will be calculated as follows: Quantity of Kitchen helper (1) X Unit Price = total line item cost. When one Kitchen helper is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows. One Kitchen helper absent for 1 day: Kitchen Helper (1) X (unit price/30) X (# of days absent) = amount reduction of 1 Kitchen helper; then add each Kitchen helper ‘s amount of reduction (reduction for Kitchen helper #1 + reduction for Kitchen helper #2 + reduction for Kitchen helper #3) for the total amount of reduction under 0011 kitchen helper on the invoice.

FOB: Destination

NET AMT

0011AB

Kitchen HelperFFP Kitchen helper: Non-personal services: Provide Kitchen helper at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is four (4) per month. For each day when Kitchen helper is not present (excluding days off and when not scheduled), the unit price will be reduced by 1/30 of the monthly unit price. Total cost for four (4) Kitchen helpers will be calculated as follows: Quantity of Kitchen helper (1) X Unit Price = total line item cost. When one Kitchen helper is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows. One Kitchen helper absent for 1 day: Kitchen Helper (1) X (unit price/30) X (# of days absent) = amount reduction of 1 Kitchen helper; then add each Kitchen helper ‘s amount of reduction (reduction for Kitchen helper #1 + reduction for Kitchen helper #2 + reduction for Kitchen helper #3) for the total amount of reduction under 0011 kitchen helper on the invoice.

FOB: Destination

NET AMT

0011AC

Kitchen HelperFFP Kitchen helper: Non-personal services: Provide Kitchen helper at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is four (4) per month. For each day when Kitchen helper is not present (excluding days off and when not scheduled), the unit price will be reduced by 1/30 of the monthly unit price. Total cost for four (4) Kitchen helpers will be calculated as follows: Quantity of Kitchen helper (1) X Unit Price = total line item cost. When one Kitchen helper is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows. One Kitchen helper absent for 1 day: Kitchen Helper (1) X (unit price/30) X (# of days absent) = amount reduction of 1 Kitchen helper; then add each Kitchen helper ‘s amount of reduction (reduction for Kitchen helper #1 + reduction for Kitchen helper #2 + reduction for Kitchen helper #3) for the total amount of reduction under 0011 kitchen helper on the invoice.

FOB: Destination

NET AMT

0011AD

Kitchen HelperFFP Kitchen helper: Non-personal services: Provide Kitchen helper at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is four (4) per month. For each day when Kitchen helper is not present (excluding days off and when not scheduled), the unit price will be reduced by 1/30 of the monthly unit price. Total cost for three (3) Kitchen helpers will be calculated as follows: Quantity of Kitchen helper (1) X Unit Price = total line item cost. When one Kitchen helper is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows. One Kitchen helper absent for 1 day: Kitchen Helper (1) X (unit price/30) X (# of days absent) = amount reduction of 1 Kitchen helper; then add each Kitchen helper ‘s amount of reduction (reduction for Kitchen helper #1 + reduction for Kitchen helper #2 + reduction for Kitchen helper #3) for the total amount of reduction under 0011 kitchen helper on the invoice.

FOB: Destination

NET AMT

JanitorFFP Janitor: Non-personal services: Provide Janitor at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is two (2) per month. For each day when Janitor is not present (excluding days off and when not scheduled), the unit price may be reduced by 1/30 of the monthly unit price. Total cost for four (2) Janitors will be calculated as follows: Quantity of Janitors (2) X Unit Price = total line item cost. When one Janitor is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows: one Janitor absent for 1 day: Janitor (1) X (unit price/30) X (# of days absent) = amount reduction of 1 Janitor; then add each Janitor‘s amount of reduction (reduction for Janitor #1 + reduction for Janitor #2) for the total amount of reduction under 0012 Janitor on the invoice.

FOB: Destination

NET AMT

0012AA

JanitorFFP Janitor: Non-personal services: Provide Janitor at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is two (2) per month. For each day when Janitor is not present (excluding days off and when not scheduled), the unit price may be reduced by 1/30 of the monthly unit price. Total cost for four (2) Janitors will be calculated as follows: Quantity of Janitors (2) X Unit Price = total line item cost. When one Janitor is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows: one Janitor absent for 1 day: Janitor (1) X (unit price/30) X (# of days absent) = amount reduction of 1 Janitor; then add each Janitor‘s amount of reduction (reduction for Janitor #1 + reduction for Janitor #2) for the total amount of reduction under 0012 Janitor on the invoice.

FOB: Destination

NET AMT

0012AB

JanitorFFP Janitor: Non-personal services: Provide Janitor at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is two (2) per month. For each day when Janitor is not present (excluding days off and when not scheduled), the unit price may be reduced by 1/30 of the monthly unit price. Total cost for four (2) Janitors will be calculated as follows: Quantity of Janitors (2) X Unit Price = total line item cost. When one Janitor is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows: one Janitor absent for 1 day: Janitor (1) X (unit price/30) X (# of days absent) = amount reduction of 1 Janitor; then add each Janitor‘s amount of reduction (reduction for Janitor #1 + reduction for Janitor #2) for the total amount of reduction under 0012 Janitor on the invoice.

FOB: Destination

NET AMT

Head WaiterFFP Head Waiter: Non-personal services: Provide Head Waiter at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is two (2) per month. For each day when Head Waiter is not present (excluding days off and when not scheduled), the unit price may be reduced by 1/30 of the monthly unit price. Total cost for two(2)Head Waiters will be calculated as follows: Quantity of Head Waiter (2) X Unit Price = total line item cost. When one Head Waiter is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows: one Head Waiter absent for 1 day; Head Waiter (1) X (unit price/30) X (# of days absent) = amount reduction of 1 Head Waiter; then add each Head Waiter‘s amount of reduction (reduction for Head Waiter #1 + reduction for Head Waiter #2) for the total amount of reduction under 0013 Head Waiter on the invoice.

FOB: Destination

NET AMT

0013AA

Head WaiterFFP Head Waiter: Non-personal services: Provide Head Waiter at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is two (2) per month. For each day when Head Waiter is not present (excluding days off and when not scheduled), the unit price may be reduced by 1/30 of the monthly unit price. Total cost for two(2)Head Waiters will be calculated as follows: Quantity of Head Waiter (2) X Unit Price = total line item cost. When one Head Waiter is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows: one Head Waiter absent for 1 day; Head Waiter (1) X (unit price/30) X (# of days absent) = amount reduction of 1 Head Waiter; then add each Head Waiter‘s amount of reduction (reduction for Head Waiter #1 + reduction for Head Waiter #2) for the total amount of reduction under 0013 Head Waiter on the invoice.

FOB: Destination

NET AMT

0013AB

Head WaiterFFP Head Waiter: Non-personal services: Provide Head Waiter at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012.Position quantity is two (2) per month. For each day when Head Waiter is not present (excluding days off and when not scheduled), the unit price may be reduced by 1/30 of the monthly unit price. Total cost for two(2)Head Waiters will be calculated as follows: Quantity of Head Waiter (2) X Unit Price = total line item cost. When one Head Waiter is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows: one Head Waiter absent for 1 day; Head Waiter (1) X (unit price/30) X (# of days absent) = amount reduction of 1 Head Waiter; then add each Head Waiter‘s amount of reduction (reduction for Head Waiter #1 + reduction for Head Waiter #2) for the total amount of reduction under 0013 Head Waiter on the invoice.

FOB: Destination

NET AMT

WaiterFFP Waiter: Non-personal services: Provide twelve (12) Waiters at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 21 April. Period of Performance is 15 Aug 2011 through 14 Aug 2012.

Position quantity is twelve (12) per month. Provide the total cost for 12 waiters for 12 months .

Total cost for twelve (12) Waiters will be calculated as follows: Quantity of Waiter: (12waiters) X (12 months) X Unit Price = total line item cost.

Total Cost for (12 waiters)/12 months = Annual cost per waiter.

Annual cost per waiter/12 = monthly cost per waiter.

For each day when Waiter is not present (excluding days off and when not scheduled), the unit price may be reduced by 1/30 of the monthly unit price. When one Waiter is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows: one Waiter: absent for 1 days: Waiter (1) X (unit price/30) X (# of days absent) = amount reduction of 1 Waiter; then add each Waiter‘s amount of reduction (reduction for Waiter #1 + reduction for Waiter #2 + reduction for the remaining 10 waiters if appropriate) for the total amount of reduction under 0014 Waiter on the invoice.

FOB: Destination

NET AMT

Store KeeperFFP Store Keeper: Non-personal services: Provide one(1)Store Keeper at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2011 through 14 Aug 2012. Position quantity is one (1) per month. For each day when Store Keeper: is not present (excluding days off and when not scheduled), the unit price may be reduced by 1/30 of the monthly unit price. Total cost for one(1) Store Keeper will be calculated as follows: Quantity of Store Keeper: (12) X Unit Price = total line item cost. When one Store Keeper is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows: one Store Keeper: absent for 1 days: Store Keeper (1) X (unit price/30) X (# of days absent) = amount reduction of total cost for the month.

FOB: Destination

NET AMT

Restaurant ServicesFFP Non-personal services: Provide full service American style restaurant services in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2012 through 14 Aug 2013 FOB: Destination

NET AMT

Hours

Extended Hourly RateFFP Non-personal services: Provide full service American style restaurant services beyond normal operating hours for official special events and Service Balls in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Not to Exceed 150 Hours per year Hourly Rate: SR____________/$____________ Period of Performance is 15 Aug 2012 through 14 Aug 2013 FOB: Destination

NET AMT

Hours

Contingency Operations Hourly RateFFP Non-personal services: Provide full service American style restaurant during military exercises, emergencies, natural disasters, and other contingency operations in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. This CLIN is currently not funded. A modification to the contract shall be issued before this CLIN will be exercised.

Hourly Rate: SR ___________/$ ___________ Period of Performance is 15 Aug 2012 through 14 Aug 2013 FOB: Destination

NET AMT

Contract ManagerFFP Contract Manager: Non-personal services: Provide contract management at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2012 through 14 Aug 2013. Position quantity is 1 per month. For each day when Contract Manager is not present (excluding days off and when not scheduled), and an approved alternate is not manning the position, the unit price may be reduced by 1/30 of the monthly unit price. Contract Manager (1) X (unit price/30) X (# days absent ) = amount reduction of total cost for the month.

FOB: Destination

NET AMT

Restaurant SupervisorFFP Restaurant Supervisor: Non-personal services: Provide Restaurant Supervisor at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2012 through 14 Aug 2013. Position quantity is 1 per month. For each day when Restaurant Supervisor is not present (excluding days off and when not scheduled), and an approved alternate is not manning the position, the unit price may be reduced by 1/30 of the monthly unit price. Restaurant Supervisor (1) X (unit price/30) X (# days absent) = amount reduction of total cost for the month.

FOB: Destination

NET AMT

Head ChefFFP Head Chef: Non-personal services: Provide Head Chef (Sous Chef) at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2012 through 14 Aug 2013. Position quantity is 1 per month. For each day when Head Chef (Sous Chef) is not present (excluding days off and when not scheduled), and an approved alternate is not manning the position, the unit price may be reduced by 1/30 of the monthly unit price. Head Chef (1) X (unit price/30) X (# days absent) = amount reduction of total cost for the month.

FOB: Destination

NET AMT

CookFFP Cook: Non-personal services: Provide Cook at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2012 through 14 Aug 2013. Position quantity is three (3) per month. For each day when Cook is not present (excluding days off and when not scheduled), the unit price may be reduced by 1/30 of the monthly unit price. Total cost for three (3) cooks will be calculated as follows: Quantity of cooks (3) X Unit Price = total line item cost. When one cook is absent when scheduled, and an approved alternate is not manning the position, the total line item cost will be reduced as follows: one cook absent: Cooks (1) X (unit price/30) X (# days absent) = amount reduction of 1 cook; then add each cook’s amount of reduction (reduction for cook #1 + reduction for cook #2 + reduction for cook #3) for the total amount of reduction under 1007 Cook on the invoice.

FOB: Destination

NET AMT

1007AA

CookFFP Cook: Non-personal services: Provide Cook at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2012 through 14 Aug 2013. Position quantity is three (3) per month. For each day when Cook is not present (excluding days off and when not scheduled), the unit price may be reduced by 1/30 of the monthly unit price. Total cost for three (3) cooks will be calculated as follows: Quantity of cooks (3) X Unit Price = total line item cost. When one cook is absent when scheduled, and an approved alternate is not manning the position, the total line item cost will be reduced as follows: one cook absent: Cooks (1) X (unit price/30) X (# days absent) = amount reduction of 1 cook; then add each cook’s amount of reduction (reduction for cook #1 + reduction for cook #2 + reduction for cook #3) for the total amount of reduction under 1007 Cook on the invoice.

FOB: Destination

NET AMT

1007AB

CookFFP Cook: Non-personal services: Provide Cook at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2012 through 14 Aug 2013. Position quantity is three (3) per month. For each day when Cook is not present (excluding days off and when not scheduled), the unit price may be reduced by 1/30 of the monthly unit price. Total cost for three (3) cooks will be calculated as follows: Quantity of cooks (3) X Unit Price = total line item cost. When one cook is absent when scheduled, and an approved alternate is not manning the position, the total line item cost will be reduced as follows: one cook absent: Cooks (1) X (unit price/30) X (# days absent) = amount reduction of 1 cook; then add each cook’s amount of reduction (reduction for cook #1 + reduction for cook #2 + reduction for cook #3) for the total amount of reduction under 1007 Cook on the invoice.

FOB: Destination

NET AMT

1007AC

CookFFP Cook: Non-personal services: Provide Cook at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2012 through 14 Aug 2013. Position quantity is three (3) per month. For each day when Cook is not present (excluding days off and when not scheduled), the unit price may be reduced by 1/30 of the monthly unit price. Total cost for three (3) cooks will be calculated as follows: Quantity of cooks (3) X Unit Price = total line item cost. When one cook is absent when scheduled, and an approved alternate is not manning the position, the total line item cost will be reduced as follows: one cook absent: Cooks (1) X (unit price/30) X (# days absent) = amount reduction of 1 cook; then add each cook’s amount of reduction (reduction for cook #1 + reduction for cook #2 + reduction for cook #3) for the total amount of reduction under 1007 Cook on the invoice.

FOB: Destination

NET AMT

Assistant CookFFP Assistant Cook: Non-personal services: Provide Assistant Cook at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2012 through 14 Aug 2013. Position quantity is three (3) per month. For each day when Cook is not present (excluding days off and when not scheduled), and an approved alternate is not manning the position, the unit price may be reduced by 1/30 of the monthly unit price. Total cost for three (3) cooks will be calculated as follows: Quantity of cooks (3) X Unit Price = total line item cost. When one cook is absent when scheduled, and an approved alternate is not manning the position, the total line item cost will be reduced as follows: one cook absent for X days: Assistant Cook (1) X (unit price/30) X (# of days absent) = amount reduction of 1 assistant cook; then add each assistant cook’s amount of reduction (reduction for assistant cook #1 + reduction for assistant cook #2 + reduction for assistant cook #3) for the total amount of reduction under 1008 assistant cook on the invoice.

FOB: Destination

NET AMT

1008AA

Assistant CookFFP Assistant Cook: Non-personal services: Provide Assistant Cook at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2012 through 14 Aug 2013. Position quantity is three (3) per month. For each day when Cook is not present (excluding days off and when not scheduled), and an approved alternate is not manning the position, the unit price may be reduced by 1/30 of the monthly unit price. Total cost for three (3) cooks will be calculated as follows: Quantity of cooks (3) X Unit Price = total line item cost. When one cook is absent when scheduled, and an approved alternate is not manning the position, the total line item cost will be reduced as follows: one cook absent for X days: Assistant Cook (1) X (unit price/30) X (# of days absent) = amount reduction of 1 assistant cook; then add each assistant cook’s amount of reduction (reduction for assistant cook #1 + reduction for assistant cook #2 + reduction for assistant cook #3) for the total amount of reduction under 1008 assistant cook on the invoice.

FOB: Destination

NET AMT

1008AB

Assistant CookFFP Assistant Cook: Non-personal services: Provide Assistant Cook at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2012 through 14 Aug 2013. Position quantity is three (3) per month. For each day when Cook is not present (excluding days off and when not scheduled), and an approved alternate is not manning the position, the unit price may be reduced by 1/30 of the monthly unit price. Total cost for three (3) cooks will be calculated as follows: Quantity of cooks (3) X Unit Price = total line item cost. When one cook is absent when scheduled, and an approved alternate is not manning the position, the total line item cost will be reduced as follows: one cook absent for X days: Assistant Cook (1) X (unit price/30) X (# of days absent) = amount reduction of 1 assistant cook; then add each assistant cook’s amount of reduction (reduction for assistant cook #1 + reduction for assistant cook #2 + reduction for assistant cook #3) for the total amount of reduction under 1008 assistant cook on the invoice.

FOB: Destination

NET AMT

1008AC

Assistant CookFFP Assistant Cook: Non-personal services: Provide Assistant Cook at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2012 through 14 Aug 2013. Position quantity is three (3) per month. For each day when Cook is not present (excluding days off and when not scheduled), and an approved alternate is not manning the position, the unit price may be reduced by 1/30 of the monthly unit price. Total cost for three (3) cooks will be calculated as follows: Quantity of cooks (3) X Unit Price = total line item cost. When one cook is absent when scheduled, and an approved alternate is not manning the position, the total line item cost will be reduced as follows: one cook absent for X days: Assistant Cook (1) X (unit price/30) X (# of days absent) = amount reduction of 1 assistant cook; then add each assistant cook’s amount of reduction (reduction for assistant cook #1 + reduction for assistant cook #2 + reduction for assistant cook #3) for the total amount of reduction under 1008 assistant cook on the invoice.

FOB: Destination

NET AMT

Months

BakerFFP Baker: Non-personal services: Provide Baker at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2012 through 14 Aug 2013. Position quantity is 1 per month. For each day when Baker is not present (excluding days off and when not scheduled), and an approved alternate is not manning the position, the unit price may be reduced by 1/30 of the monthly unit price. Baker (1) X (unit price/30) X (# days absent) = amount reduction of total cost for the month.

FOB: Destination

NET AMT

Salad ManFFP Salad Man: Non-personal services: Provide Salad Man at American style restaurant din accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2012 through 14 Aug 2013 Position quantity is 1 per month. For each day when Salad Man is not present (excluding days off and when not scheduled), and an approved alternate is not manning the position, the unit price may be reduced by 1/30 of the monthly unit price. Salad Man (1) X (unit price/30) X (# days absent ) = amount reduction of total cost for the month.

FOB: Destination

NET AMT

Kitchen HelperFFP Kitchen helper: Non-personal services: Provide Kitchen helper: at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2012 through 14 Aug 2013. Position quantity is four (4) per month. For each day when Kitchen helper: is not present (excluding days off and when not scheduled), the unit price will be reduced by 1/30 of the monthly unit price. Total cost for four (4) Kitchen helpers: will be calculated as follows: Quantity of Kitchen helper: (1) X Unit Price = total line item cost. When one Kitchen helper is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows: one Kitchen helper: absent for 1 day: Kitchen Helper (1) X (unit price/30) X (# of days absent) = amount reduction of 1 Kitchen helper; then add each Kitchen helper ‘s amount of reduction (reduction for Kitchen helper #1 + reduction for Kitchen helper #2 + reduction for Kitchen helper #3) for the total amount of reduction under 1011 kitchen helper on the invoice.

FOB: Destination

NET AMT

1011AA

Kitchen HelperFFP Kitchen helper: Non-personal services: Provide Kitchen helper: at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2012 through 14 Aug 2013. Position quantity is four (4) per month. For each day when Kitchen helper: is not present (excluding days off and when not scheduled), the unit price will be reduced by 1/30 of the monthly unit price. Total cost for four (4) Kitchen helpers: will be calculated as follows: Quantity of Kitchen helper: (1) X Unit Price = total line item cost. When one Kitchen helper is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows: one Kitchen helper: absent for 1 day: Kitchen Helper (1) X (unit price/30) X (# of days absent) = amount reduction of 1 Kitchen helper; then add each Kitchen helper ‘s amount of reduction (reduction for Kitchen helper #1 + reduction for Kitchen helper #2 + reduction for Kitchen helper #3) for the total amount of reduction under 1011 kitchen helper on the invoice.

FOB: Destination

NET AMT

1011AB

Kitchen HelperFFP Kitchen helper: Non-personal services: Provide Kitchen helper: at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2012 through 14 Aug 2013. Position quantity is four (4) per month. For each day when Kitchen helper: is not present (excluding days off and when not scheduled), the unit price will be reduced by 1/30 of the monthly unit price. Total cost for four (4) Kitchen helpers: will be calculated as follows: Quantity of Kitchen helper: (1) X Unit Price = total line item cost. When one Kitchen helper is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows: one Kitchen helper: absent for 1 day: Kitchen Helper (1) X (unit price/30) X (# of days absent) = amount reduction of 1 Kitchen helper; then add each Kitchen helper ‘s amount of reduction (reduction for Kitchen helper #1 + reduction for Kitchen helper #2 + reduction for Kitchen helper #3) for the total amount of reduction under 1011 kitchen helper on the invoice.

FOB: Destination

NET AMT

1011AC

Kitchen HelperFFP Kitchen helper: Non-personal services: Provide Kitchen helper: at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2012 through 14 Aug 2013. Position quantity is four (4) per month. For each day when Kitchen helper: is not present (excluding days off and when not scheduled), the unit price will be reduced by 1/30 of the monthly unit price. Total cost for four (4) Kitchen helpers: will be calculated as follows: Quantity of Kitchen helper: (1) X Unit Price = total line item cost. When one Kitchen helper is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows: one Kitchen helper: absent for 1 day: Kitchen Helper (1) X (unit price/30) X (# of days absent) = amount reduction of 1 Kitchen helper; then add each Kitchen helper ‘s amount of reduction (reduction for Kitchen helper #1 + reduction for Kitchen helper #2 + reduction for Kitchen helper #3) for the total amount of reduction under 1011 kitchen helper on the invoice.

FOB: Destination

NET AMT

1011AD

Kitchen HelperFFP Kitchen helper: Non-personal services: Provide Kitchen helper: at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2012 through 14 Aug 2013. Position quantity is four (4) per month. For each day when Kitchen helper: is not present (excluding days off and when not scheduled), the unit price will be reduced by 1/30 of the monthly unit price. Total cost for four (4) Kitchen helpers: will be calculated as follows: Quantity of Kitchen helper: (1) X Unit Price = total line item cost. When one Kitchen helper is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows: one Kitchen helper: absent for 1 day: Kitchen Helper (1) X (unit price/30) X (# of days absent) = amount reduction of 1 Kitchen helper; then add each Kitchen helper ‘s amount of reduction (reduction for Kitchen helper #1 + reduction for Kitchen helper #2 + reduction for Kitchen helper #3) for the total amount of reduction under 1011 kitchen helper on the invoice.

FOB: Destination

NET AMT

JanitorFFP Janitor: Non-personal services: Provide Janitor at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2012 through 14 Aug 2013. Position quantity is two (2) per month. For each day when Janitor: is not present (excluding days off and when not scheduled), the unit price may be reduced by 1/30 of the monthly unit price. Total cost for four (2) Janitors: will be calculated as follows: Quantity of Janitors: (2) X Unit Price = total line item cost. When one Janitor is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows: one Janitor: absent for 1 days: Janitor (1) X (unit price/30) X (# of days absent) = amount reduction of 1 Janitor; then add each Janitor‘s amount of reduction (reduction for Janitor #1 + reduction for Janitor #2) for the total amount of reduction under 1012 Janitor on the invoice.

FOB: Destination

NET AMT

1012AA

JanitorFFP Janitor: Non-personal services: Provide Janitor at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011. Period of Performance is 15 Aug 2012 through 14 Aug 2013. Position quantity is two (2) per month. For each day when Janitor: is not present (excluding days off and when not scheduled), the unit price may be reduced by 1/30 of the monthly unit price. Total cost for four (2) Janitors: will be calculated as follows: Quantity of Janitors: (2) X Unit Price = total line item cost. When one Janitor is absent when scheduled, and an approved alternate is not manning the position, the total line item cost may be reduced as follows: one Janitor: absent for 1 days: Janitor (1) X (unit price/30) X (# of days absent) = amount reduction of 1 Janitor; then add each Janitor‘s amount of reduction (reduction for Janitor #1 + reduction for Janitor #2) for the total amount of reduction under 1012 Janitor on the invoice.

FOB: Destination

NET AMT

1012AB

JanitorFFP Janitor: Non-personal services: Provide Janitor at American style restaurant in accordance with (IAW) Statement of Work (SOW) dated 29 April 2011.