ESBD_527213_1781291798763_HHS0017445_Exhibit_C_Pricing Sheet.xlsx
XLSX spreadsheet 183 KB Posted
- Attached to
- Bread and Bakery Products
- Solicitation number
- HHS0017445
- Issued by
- Texas
About this file
This is a pricing sheet for a bread and bakery products solicitation issued by the Texas Health and Human Services Commission (HHSC) for delivery to multiple state hospitals and state-supported living centers across Texas. The contract encompasses NIGP codes 375-15, 30, 45, 50, and 60, with a contract period running from September 1, 2026 through August 31, 2027, and an optional renewal period from September 1, 2027 through August 31, 2028. The solicitation covers a comprehensive master product guide including over 50 bread and bakery items such as sandwich breads in various whole grain and specialty options, hamburger and frankfurter buns, rolls, bagels, tortillas, and snack items. The pricing sheet details annual quantity requirements for 20 separate facility locations including state hospitals, state-supported living centers, and canteens, with quantities ranging from minimal orders at smaller facilities to over 25,000 loaves annually at larger facilities such as Abilene SSLC. Delivery frequencies vary by facility from one to four days per week.
The contract is valued at $1,000,000 annually with a total contract value of $2,000,000 over the two-year period including the optional renewal. Bidders are required to complete the pricing sheet by entering vendor names, vendor item numbers, vendor pack sizes, and unit bid prices for each product line item at each applicable facility. The pricing sheet serves as the primary mechanism for competitive bidding, with vendors able to propose pricing structures that may vary by facility location and product category. No specific response date or award date is indicated in the pricing sheet itself; however, the contract effective date of September 1, 2026 serves as the implementation target. Facility contacts are listed for delivery coordination at each location, and vendors are required to designate a total vendor contact for overall delivery notification across all participating facilities.
View the file
Other files
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
Contract Information
| Solicitation Name | Bread and Bakery Products for HHSC State Hospitals and State Supported Living Centers |
| NIGP Codes: 375-15,30,45,50,60. | |
| Contract dates: September 1, 2026 through August 31, 2027 | |
| Optional renewal: September 1, 2027 through August 31, 2028 | |
| Annual Value: $1,000,000.00 | |
| Total Contract Value: $2,000,000.00 |
Scope of Work
| See attached word document | Section 7, pages 12- 18 of PCS 137 for this solicitation |
| HHSC Bread and Bakery Solicitation for State Hospitals and State Supported Living Centers | |
| FY27 |
QOEs
| FACILITY (QE) Physical Address |
| Abilene SSLC 2501 Maple Street |
Abilene, TX 79602 Big Spring State Hospital 1901 N. Hwy 87 Big Spring, TX 79720-0283 Lubbock SSLC 3401 N. University Ave Lubbock, TX 79415 San Angelo SSLC 10950 US Hwy 87N Carlsbad, TX 76934-0038 Mexia SSLC 700 Hwy 171 NW Mexia, TX 76667 Waco Center for Youth 3501 North 19th Street Waco, TX 76708 Brenham SSLC 4001 Hwy 36 – South Brenham, TX 77833-9611 Austin State Hospital 4110 Guadalupe Austin, Texas 78751-4296 Austin SSLC 2203 W 35th St Austin, Texas 78703-1203 Lufkin SSLC 6844 Hwy 69N (8 Miles NW of Lufkin on Hwy 69 N) Pollok, TX 75969 Richmond SSLC 2100 Preston Street Richmond, TX 77469-1499 Corpus Christi SSLC 902 Airport Blvd.
Corpus Christi, TX 78405-3513 Kerville State Hospital 721 Thompson Dr., Kitchen Bldg. 578 Kerrville, TX 78028 Rio Grand State Center 1401 Rangerville Road S Harlingen, Texas 78550 San Antonio State Hospital 6711 S New Braunfels, Ste 100 San Antonio, TX 78223-3006 Terrell State Hospital 1200 E. Brin Terrell, TX 75160 Denton SSLC 3980 State School Road Bldg 574 Denton, TX 76210 Vernon State Hospital 4730 College Drive Vernon, TX 76385 Wichita Falls State Hospital 6515 Kemp Blvd.
Wichita Falls, TX 76308
| El Paso SSLC 6700 Delta Dr. El Paso, TX 79905 |
| Rusk State Hospital 805 N Dickinson Drive |
Rusk, TX 75785
Delivery Map
Master Product Guide
| HHSC Bread and Bakery Master Product Guide | ||
| ITEM # | DESCRIPTION | UNIT SIZE |
| 375-1501 | BREAD WHITE, SANDWICH STYLE, FRESH | |
| 24 oz | ||
| 375-1504 | BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN | 20 oz |
| 375-1505 | BREAD WHEAT, SANDWICH STYLE, FRESH | |
| 24 oz | ||
| 375-1506 | BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN | 20 oz |
| 375-1510 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES, | 20 oz |
| 375-1512 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES, | 24 oz |
| 375-1520 | BREAD, FRENCH, SLICED | 24 oz |
| 375-1521 | BREAD, ITALIAN, SLICED | 24 oz |
| 375-1522 | BREAD, RAISIN, SLICED, 1 LB | |
| 16 oz | ||
| 375-1524 | TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF | 24 oz |
| 375-1525 | BREAD, RYE, SLICED | 16 oz |
| 375-1535 | BREAD, LIGHT, 40 CAL/SLICE. WHITE. | 16 oz |
| 375-1540 | BREAD, LIGHT, 40 CAL/SLICE. WHEAT | 16 oz |
| 375-1545 | SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg | 8-12/PKG |
| 375-1548 | BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG. | 24/CT |
| 375-1550 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG | 12/PKG |
| 375-1551 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG | 30/PKG |
| 375-1552 | BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG | 20-36/PKG |
| 375-1553 | BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG | 20-36/PKG |
| 375-1556 | BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER | 8/PKG |
| 37-15 | Hamburger Bun -100% Whole Wheat approx. 3.75"-4" 40 calories. | 8-16/PKG |
| 375-1558 | BUN, HAMBURGER, ENRICHED FLOUR, 5 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20/PKG | 20/PKG |
| 375-1560 | BUNS, FRANKFURTER, SLICED, 6 INCH LENGTH, 8 to MAX. 12/PKG | 12/PKG |
| 375-1566 | BUNS, FRANKFURTER, WHEAT, MIN 3 GM FIBER, SLICED, 6 INCH LENGTH, 8-12 /PKG, MAX. 12/PKG | 8-12/PKG |
| 375-1570 | BUN, STEAK, SLICED, APPROX 2-1/2 INCH X 5 INCH, APPROX 3.5 OZ PKG, 16/PKG | 8/TRAY |
| 375-1575 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG |
| 375-1577 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. 100% WHOLE WHEAT, MIN 6 G FIBER APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG |
| 375-1578 | HOAGIE ROLLS, WHOLE WHEAT (49 g of WHOLE GRAIN) PRE-SLICED. APPROX 3.3 OZ EACH, 24/PKG |
| 24/PKG | ||
| 375-1580 | ROLLS, WHITE, BROWN & SERVE, 12/PKG | |
| 12/PKG | ||
| 375-1581 | ROLLS, RANCH STYLE, PRECOOKED, APPROX 2-1/2 INCH SQUARE X 2 INCH HIGH, 32/PKG | 32/PKG |
| 375-1582 | ROLLS, 100% WHOLE WHEAT DINNER, PRECOOKED, APPROX 1 OZ, 2 G FIBER, 3 G PROTEIN, 70 CALORIES, 12/PKG | 12/PKG |
| 375-3001 | CINNAMON ROLLS, MIN SIZE 2-1/2 INCH X 2-1/2 INCH, 8/PKG | |
| 8/PKG | ||
| 375-3025 | SNACK CAKES, Individually wrapped including chocolate donuts, snack donuts, fruit snack roll, fruit pies (apple, cherry, lemon, pecan) | EACH |
| 375-3050 | HONEY BUN, PRE PACKAGED, APPROX. 3.5 oz EACH | EACH |
| 375-4501 | CAKE DOUGHNUTS, MIN 2 INCH DIAMETER, 12/PKG | 12/PKG | |
| 375-4502 | MUFFINS, ENGLISH, REGULAR OR SOUR DOUGH, 6 PKG | 6/PKG | |
| 375-4503 | MUFFINS, ENGLISH, WHOLE WHEAT, APPROX 2 OZ EACH, 3 G FIBER, 6 G PROTEIN, 6/ PKG | 6/PKG | |
| 375-5000 | BAGELS, PLAIN APPROX 4 OZ. | DOZ | |
| 375-5001 | BAGELS, BLUEBERRY APPROX 4 OZ | DOZ | |
| 375-5002 | BAGELS, CINNAMON RAISIN APPROX 4 OZ | DOZ | |
| 375-6001 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 6 INCHES IN DIAMETER, MUST WEIGH MIN. 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | |
| 375-6002 | TORTILLAS, CORN, FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | |
| 375-6003 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 10 INCHES IN DIAMETER, MUST WEIGH MIN. 1.5 OZ . PKG QUANTITY RANGE 48 MAX. | DOZ | |
| 375-6004 | TORTILLAS, FLOUR, FRESH, 100 % WHOLE WHEAT, MUST WEIGH MIN. 1.5 OZ . CONTAIN 3 G FIBER EACH. PKG QUANTITY RANGE 48 MAX. | DOZ | |
| 375-6005 | TORTILLAS, CORN, WHITE FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 0.85 OZ (24GMS). PKG QUANTITY RANGE 48 MAX. | DOZ |
375-6010 CHALUPAS, CORN, FRESH, MADE FROM CORN. PKG QUANTITY RANGE FROM 12-48 MAX. DOZ
Abilene Canteen 5th St Diner Facility Name: Abilene Canteen Number of Racks:
Number of buildings: 1 Number of Delivery Days: 2 CLASS 375 Abilene Canteen BREAD & Bakery BID
SEPTEMBER 2026 - AUGUST 2027
ENTER VENDOR NAME HERE
| ITEM # | DESCRIPTION | UNIT SIZE | ANNUAL QUANTITY | VENDOR ITEM # | VENDOR PACK SIZE FOR UNIT | FY-27 UNIT (BID) PRICE | ||
| 375-1501 | BREAD WHITE, SANDWICH STYLE, FRESH | |||||||
| 24 oz | LOAF | LOAF | ||||||
| 375-1504 | BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN | 20 oz | 400 | LOAF | LOAF | |||
| 375-1505 | BREAD WHEAT, SANDWICH STYLE, FRESH | |||||||
| 24 oz | LOAF | LOAF | ||||||
| 375-1506 | BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN | 20 oz | LOAF | LOAF | ||||
| 375-1510 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES, | 20 oz | LOAF | LOAF | ||||
| 375-1512 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES, | 24 oz | LOAF | LOAF | ||||
| 375-1520 | BREAD, FRENCH, SLICED | 24 oz | LOAF | LOAF | ||||
| 375-1521 | BREAD, ITALIAN, SLICED | 24 oz | LOAF | LOAF | ||||
| 375-1522 | BREAD, RAISIN, SLICED, 1 LB | |||||||
| 16 oz | LOAF | LOAF | ||||||
| 375-1524 | TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF | 24 oz | 400 | LOAF | LOAF | |||
| 375-1525 | BREAD, RYE, SLICED | 16 oz | LOAF | LOAF | ||||
| 375-1535 | BREAD, LIGHT, 40 CAL/SLICE. WHITE. | 16 oz | LOAF | LOAF | ||||
| 375-1540 | BREAD, LIGHT, 40 CAL/SLICE. WHEAT | 16 oz | LOAF | LOAF | ||||
| 375-1545 | SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg | 8-12/PKG | PKG | PKG | ||||
| 375-1548 | BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG. | 24/CT | PKG | PKG | ||||
| 375-1550 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG | 12/PKG | PKG | PKG | ||||
| 375-1551 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG | 30/PKG | PKG | PKG | ||||
| 375-1552 | BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG | 20-36/PKG | PKG | PKG | ||||
| 375-1553 | BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG | 20-36/PKG | PKG | PKG | ||||
| 375-1556 | BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER | 8/PKG | PKG | PKG | ||||
| 375-1558 | BUN, HAMBURGER, ENRICHED FLOUR, 5 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20/PKG | 20/PKG | 700 | PKG | PKG | |||
| 375-1560 | BUNS, FRANKFURTER, SLICED, 6 INCH LENGTH, 8 to MAX. 12/PKG | 12/PKG | 180 | PKG | PKG | |||
| 375-1566 | BUNS, FRANKFURTER, WHEAT, MIN 3 GM FIBER, SLICED, 6 INCH LENGTH, 8-12 /PKG, MAX. 12/PKG | 8-12/PKG | PKG | PKG | ||||
| 375-1570 | BUN, STEAK, SLICED, APPROX 2-1/2 INCH X 5 INCH, APPROX 3.5 OZ PKG, 16/PKG | 8/TRAY | 80 | TRAY | TRAY | |||
| 375-1575 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | PKG | PKG | ||||
| 375-1577 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. 100% WHOLE WHEAT, MIN 6 G FIBER APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | PKG | PKG | ||||
| 375-1578 | HOAGIE ROLLS, WHOLE WHEAT (49 g of WHOLE GRAIN) PRE-SLICED. APPROX 3.3 OZ EACH, 24/PKG |
| 24/PKG | PKG | 24 ct pkg | |||
| 375-1580 | ROLLS, WHITE, BROWN & SERVE, 12/PKG | ||||
| 12/PKG | PKG | PKG | |||
| 375-1581 | ROLLS, RANCH STYLE, PRECOOKED, APPROX 2-1/2 INCH SQUARE X 2 INCH HIGH, 32/PKG | 32/PKG | PKG | PKG | |
| 375-1582 | ROLLS, 100% WHOLE WHEAT DINNER, PRECOOKED, APPROX 1 OZ, 2 G FIBER, 3 G PROTEIN, 70 CALORIES, 12/PKG | 12/PKG | PKG | PKG | |
| 375-3001 | CINNAMON ROLLS, MIN SIZE 2-1/2 INCH X 2-1/2 INCH, 8/PKG | ||||
| 8/PKG | PKG | PKG | |||
| 375-3025 | SNACK CAKES, Individually wrapped including chocolate donuts, snack donuts, fruit snack roll, fruit pies (apple, cherry, lemon, pecan) | EACH | EACH | EACH | |
| 375-3050 | HONEY BUN, PRE PACKAGED, APPROX. 3.5 oz EACH | EACH | EACH | EACH |
| 375-4501 | CAKE DOUGHNUTS, MIN 2 INCH DIAMETER, 12/PKG | 12/PKG | PKG | |||
| 375-4502 | MUFFINS, ENGLISH, REGULAR OR SOUR DOUGH, 6 PKG | 6/PKG | PKG | PKG | ||
| 375-4503 | MUFFINS, ENGLISH, WHOLE WHEAT, APPROX 2 OZ EACH, 3 G FIBER, 6 G PROTEIN, 6/ PKG | 6/PKG | PKG | PKG | ||
| 375-5000 | BAGELS, PLAIN APPROX 4 OZ. | DOZ | DOZ | DOZ | ||
| 375-5001 | BAGELS, BLUEBERRY APPROX 4 OZ | DOZ | DOZ | DOZ | ||
| 375-5002 | BAGELS, CINNAMON RAISIN APPROX 4 OZ | DOZ | DOZ | DOZ | ||
| 375-6001 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 6 INCHES IN DIAMETER, MUST WEIGH MIN. 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | 20 ct pkg | ||
| 375-6002 | TORTILLAS, CORN, FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6003 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 10 INCHES IN DIAMETER, MUST WEIGH MIN. 1.5 OZ . PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6004 | TORTILLAS, FLOUR, FRESH, 100 % WHOLE WHEAT, MUST WEIGH MIN. 1.5 OZ . CONTAIN 3 G FIBER EACH. PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6005 | TORTILLAS, CORN, WHITE FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 0.85 OZ (24GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | PKG |
| 375-6010 | CHALUPAS, CORN, FRESH, MADE FROM CORN. PKG QUANTITY RANGE FROM 12-48 MAX. | DOZ | DOZ | DOZ | |
| Facility contact regarding deliveries: Sue Jordan | |||||
| Telephone number: 325-692-4053, x 3346 | Total | ||||
| Vendor contact to notify regarding deliveries: |
Telephone number:
Abilene LC Facility Name:Abilene SSLC Number of Racks:
Number of buildings: 1 Number of Delivery Days: 4 CLASS 375 Abilene SSLC BREAD & Bakery BID
SEPTEMBER 2026 - AUGUST 2027
ENTER VENDOR NAME HERE
| ITEM # | DESCRIPTION | UNIT SIZE | ANNUAL QUANTITY | VENDOR ITEM # | VENDOR PACK SIZE FOR UNIT | FY-27 UNIT (BID) PRICE | ||
| 375-1501 | BREAD WHITE, SANDWICH STYLE, FRESH | |||||||
| 24 oz | 2500 | LOAF | LOAF | |||||
| 375-1504 | BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN | 20 oz | LOAF | LOAF | ||||
| 375-1505 | BREAD WHEAT, SANDWICH STYLE, FRESH | |||||||
| 24 oz | 25000 | LOAF | LOAF | |||||
| 375-1506 | BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN | 20 oz | LOAF | LOAF | ||||
| 375-1510 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES, | 20 oz | LOAF | LOAF | ||||
| 375-1512 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES, | 24 oz | LOAF | LOAF | ||||
| 375-1520 | BREAD, FRENCH, SLICED | 24 oz | LOAF | LOAF | ||||
| 375-1521 | BREAD, ITALIAN, SLICED | 24 oz | LOAF | LOAF | ||||
| 375-1522 | BREAD, RAISIN, SLICED, 1 LB | |||||||
| 16 oz | LOAF | LOAF | ||||||
| 375-1524 | TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF | 24 oz | 1200 | LOAF | LOAF | |||
| 375-1525 | BREAD, RYE, SLICED | 16 oz | LOAF | LOAF | ||||
| 375-1535 | BREAD, LIGHT, 40 CAL/SLICE. WHITE. | 16 oz | LOAF | LOAF | ||||
| 375-1540 | BREAD, LIGHT, 40 CAL/SLICE. WHEAT | 16 oz | 400 | LOAF | LOAF | |||
| 375-1545 | SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg | 8-12/PKG | PKG | PKG | ||||
| 375-1548 | BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG. | 24/CT | PKG | PKG | ||||
| 375-1550 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG | 12/PKG | 3200 | PKG | PKG | |||
| 375-1551 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG | 30/PKG | PKG | PKG | ||||
| 375-1552 | BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG | 20-36/PKG | PKG | PKG | ||||
| 375-1553 | BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG | 20-36/PKG | PKG | PKG | ||||
| 375-1556 | BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER | 8/PKG | PKG | PKG | ||||
| 375-1558 | BUN, HAMBURGER, ENRICHED FLOUR, 5 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20/PKG | 20/PKG | PKG | PKG | ||||
| 375-1560 | BUNS, FRANKFURTER, SLICED, 6 INCH LENGTH, 8 to MAX. 12/PKG | 12/PKG | 1100 | PKG | PKG | |||
| 375-1566 | BUNS, FRANKFURTER, WHEAT, MIN 3 GM FIBER, SLICED, 6 INCH LENGTH, 8-12 /PKG, MAX. 12/PKG | 8-12/PKG | PKG | PKG | ||||
| 375-1570 | BUN, STEAK, SLICED, APPROX 2-1/2 INCH X 5 INCH, APPROX 3.5 OZ PKG, 16/PKG | 8/TRAY | TRAY | TRAY | ||||
| 375-1575 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | PKG | PKG | ||||
| 375-1577 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. 100% WHOLE WHEAT, MIN 6 G FIBER APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | PKG | PKG | ||||
| 375-1578 | HOAGIE ROLLS, WHOLE WHEAT (49 g of WHOLE GRAIN) PRE-SLICED. APPROX 3.3 OZ EACH, 24/PKG |
| 24/PKG | PKG | 24 ct pkg | |||
| 375-1580 | ROLLS, WHITE, BROWN & SERVE, 12/PKG | ||||
| 12/PKG | PKG | PKG | |||
| 375-1581 | ROLLS, RANCH STYLE, PRECOOKED, APPROX 2-1/2 INCH SQUARE X 2 INCH HIGH, 32/PKG | 32/PKG | PKG | PKG | |
| 375-1582 | ROLLS, 100% WHOLE WHEAT DINNER, PRECOOKED, APPROX 1 OZ, 2 G FIBER, 3 G PROTEIN, 70 CALORIES, 12/PKG | 12/PKG | PKG | PKG | |
| 375-3001 | CINNAMON ROLLS, MIN SIZE 2-1/2 INCH X 2-1/2 INCH, 8/PKG | ||||
| 8/PKG | PKG | PKG | |||
| 375-3025 | SNACK CAKES, Individually wrapped including chocolate donuts, snack donuts, fruit snack roll, fruit pies (apple, cherry, lemon, pecan) | EACH | EACH | EACH | |
| 375-3050 | HONEY BUN, PRE PACKAGED, APPROX. 3.5 oz EACH | EACH | EACH | EACH |
| 375-4501 | CAKE DOUGHNUTS, MIN 2 INCH DIAMETER, 12/PKG | 12/PKG | PKG | |||
| 375-4502 | MUFFINS, ENGLISH, REGULAR OR SOUR DOUGH, 6 PKG | 6/PKG | PKG | PKG | ||
| 375-4503 | MUFFINS, ENGLISH, WHOLE WHEAT, APPROX 2 OZ EACH, 3 G FIBER, 6 G PROTEIN, 6/ PKG | 6/PKG | PKG | PKG | ||
| 375-5000 | BAGELS, PLAIN APPROX 4 OZ. | DOZ | DOZ | DOZ | ||
| 375-5001 | BAGELS, BLUEBERRY APPROX 4 OZ | DOZ | DOZ | DOZ | ||
| 375-5002 | BAGELS, CINNAMON RAISIN APPROX 4 OZ | DOZ | DOZ | DOZ | ||
| 375-6001 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 6 INCHES IN DIAMETER, MUST WEIGH MIN. 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | 20 ct pkg | ||
| 375-6002 | TORTILLAS, CORN, FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6003 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 10 INCHES IN DIAMETER, MUST WEIGH MIN. 1.5 OZ . PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6004 | TORTILLAS, FLOUR, FRESH, 100 % WHOLE WHEAT, MUST WEIGH MIN. 1.5 OZ . CONTAIN 3 G FIBER EACH. PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6005 | TORTILLAS, CORN, WHITE FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 0.85 OZ (24GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | PKG |
| 375-6010 | CHALUPAS, CORN, FRESH, MADE FROM CORN. PKG QUANTITY RANGE FROM 12-48 MAX. | DOZ | DOZ | DOZ | |
| Facility contact regarding deliveries: Marianna Rivera | |||||
| Telephone number: 325-795-3311 | Total | ||||
| Vendor contact to notify regarding deliveries: |
Austin LC Facility Name: Austin State Supported Living Center Number of Racks: 3 at AuSSLC Number of buildings: 1 AuSSLC Number of Delivery Days: 2 days a week for both locations CLASS 375 Austin SSLC BREAD & Bakery BID
SEPTEMBER 2026 - AUGUST 2027
ENTER VENDOR NAME HERE
| ITEM # | DESCRIPTION | UNIT SIZE | ANNUAL QUANTITY | VENDOR ITEM # | VENDOR PACK SIZE FOR UNIT | FY-27 UNIT (BID) PRICE | ||
| 375-1501 | BREAD WHITE, SANDWICH STYLE, FRESH | |||||||
| 24 oz | 50 | LOAF | LOAF | |||||
| 375-1504 | BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN | 20 oz | LOAF | LOAF | ||||
| 375-1505 | BREAD WHEAT, SANDWICH STYLE, FRESH | |||||||
| 24 oz | LOAF | LOAF | ||||||
| 375-1506 | BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN | 20 oz | LOAF | LOAF | ||||
| 375-1510 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES, | 20 oz | 5000 | LOAF | LOAF | |||
| 375-1512 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES, | 24 oz | LOAF | LOAF | ||||
| 375-1520 | BREAD, FRENCH, SLICED | 24 oz | LOAF | LOAF | ||||
| 375-1521 | BREAD, ITALIAN, SLICED | 24 oz | LOAF | LOAF | ||||
| 375-1522 | BREAD, RAISIN, SLICED, 1 LB | |||||||
| 16 oz | LOAF | LOAF | ||||||
| 375-1524 | TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF | 24 oz | 200 | LOAF | LOAF | |||
| 375-1525 | BREAD, RYE, SLICED | 16 oz | LOAF | LOAF | ||||
| 375-1535 | BREAD, LIGHT, 40 CAL/SLICE. WHITE. | 16 oz | LOAF | LOAF | ||||
| 375-1540 | BREAD, LIGHT, 40 CAL/SLICE. WHEAT | 16 oz | LOAF | LOAF | ||||
| 375-1545 | SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg | 8-12/PKG | PKG | PKG | ||||
| 375-1548 | BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG. | 24/CT | PKG | PKG | ||||
| 375-1550 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG | 12/PKG | 50 | PKG | PKG | |||
| 375-1551 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG | 30/PKG | PKG | PKG | ||||
| 375-1552 | BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG | 20-36/PKG | PKG | PKG | ||||
| 375-1553 | BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG | 20-36/PKG | PKG | PKG | ||||
| 375-1556 | BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER | 8/PKG | 100 | PKG | PKG | |||
| 375-1558 | BUN, HAMBURGER, ENRICHED FLOUR, 5 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20/PKG | 20/PKG | PKG | PKG | ||||
| 375-1560 | BUNS, FRANKFURTER, SLICED, 6 INCH LENGTH, 8 to MAX. 12/PKG | 12/PKG | 50 | PKG | PKG | |||
| 375-1566 | BUNS, FRANKFURTER, WHEAT, MIN 3 GM FIBER, SLICED, 6 INCH LENGTH, 8-12 /PKG, MAX. 12/PKG | 8-12/PKG | 500 | PKG | PKG | |||
| 375-1570 | BUN, STEAK, SLICED, APPROX 2-1/2 INCH X 5 INCH, APPROX 3.5 OZ PKG, 16/PKG | 8/TRAY | TRAY | TRAY | ||||
| 375-1575 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | 400 | PKG | PKG | |||
| 375-1577 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. 100% WHOLE WHEAT, MIN 6 G FIBER APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | PKG | PKG | ||||
| 375-1578 | HOAGIE ROLLS, WHOLE WHEAT (49 g of WHOLE GRAIN) PRE-SLICED. APPROX 3.3 OZ EACH, 24/PKG |
| 24/PKG | PKG | 24 ct pkg | |||
| 375-1580 | ROLLS, WHITE, BROWN & SERVE, 12/PKG | ||||
| 12/PKG | PKG | PKG | |||
| 375-1581 | ROLLS, RANCH STYLE, PRECOOKED, APPROX 2-1/2 INCH SQUARE X 2 INCH HIGH, 32/PKG | 32/PKG | PKG | PKG | |
| 375-1582 | ROLLS, 100% WHOLE WHEAT DINNER, PRECOOKED, APPROX 1 OZ, 2 G FIBER, 3 G PROTEIN, 70 CALORIES, 12/PKG | 12/PKG | PKG | PKG | |
| 375-3001 | CINNAMON ROLLS, MIN SIZE 2-1/2 INCH X 2-1/2 INCH, 8/PKG | ||||
| 8/PKG | PKG | PKG | |||
| 375-3025 | SNACK CAKES, Individually wrapped including chocolate donuts, snack donuts, fruit snack roll, fruit pies (apple, cherry, lemon, pecan) | EACH | EACH | EACH | |
| 375-3050 | HONEY BUN, PRE PACKAGED, APPROX. 3.5 oz EACH | EACH | EACH | EACH |
| 375-4501 | CAKE DOUGHNUTS, MIN 2 INCH DIAMETER, 12/PKG | 12/PKG | PKG | |||
| 375-4502 | MUFFINS, ENGLISH, REGULAR OR SOUR DOUGH, 6 PKG | 6/PKG | PKG | PKG | ||
| 375-4503 | MUFFINS, ENGLISH, WHOLE WHEAT, APPROX 2 OZ EACH, 3 G FIBER, 6 G PROTEIN, 6/ PKG | 6/PKG | PKG | PKG | ||
| 375-5000 | BAGELS, PLAIN APPROX 4 OZ. | DOZ | DOZ | DOZ | ||
| 375-5001 | BAGELS, BLUEBERRY APPROX 4 OZ | DOZ | DOZ | DOZ | ||
| 375-5002 | BAGELS, CINNAMON RAISIN APPROX 4 OZ | DOZ | DOZ | DOZ | ||
| 375-6001 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 6 INCHES IN DIAMETER, MUST WEIGH MIN. 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | 20 ct pkg | ||
| 375-6002 | TORTILLAS, CORN, FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6003 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 10 INCHES IN DIAMETER, MUST WEIGH MIN. 1.5 OZ . PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6004 | TORTILLAS, FLOUR, FRESH, 100 % WHOLE WHEAT, MUST WEIGH MIN. 1.5 OZ . CONTAIN 3 G FIBER EACH. PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6005 | TORTILLAS, CORN, WHITE FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 0.85 OZ (24GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | PKG |
| 375-6010 | CHALUPAS, CORN, FRESH, MADE FROM CORN. PKG QUANTITY RANGE FROM 12-48 MAX. | DOZ | DOZ | DOZ | |
| Facility contact regarding deliveries: Telephone number: | Total | ||||
| Vendor contact to notify regarding deliveries: |
ASH
Facility Name: Austin State Hospital Number of Racks: 4 at ASH Number of buildings: 1 ASH Number of Delivery Days: 2 days a week for both locations CLASS 375 Austin SH BREAD & Bakery BID
SEPTEMBER 2026 - AUGUST 2027
ENTER VENDOR NAME HERE
| ITEM # | DESCRIPTION | UNIT SIZE | ANNUAL QUANTITY | VENDOR ITEM # | VENDOR PACK SIZE FOR UNIT | FY-27 UNIT (BID) PRICE | ||
| 375-1501 | BREAD WHITE, SANDWICH STYLE, FRESH | |||||||
| 24 oz | 100 | LOAF | LOAF | |||||
| 375-1504 | BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN | 20 oz | LOAF | LOAF | ||||
| 375-1505 | BREAD WHEAT, SANDWICH STYLE, FRESH | |||||||
| 24 oz | LOAF | LOAF | ||||||
| 375-1506 | BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN | 20 oz | LOAF | LOAF | ||||
| 375-1510 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES, | 20 oz | 10000 | LOAF | LOAF | |||
| 375-1512 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES, | 24 oz | LOAF | LOAF | ||||
| 375-1520 | BREAD, FRENCH, SLICED | 24 oz | LOAF | LOAF | ||||
| 375-1521 | BREAD, ITALIAN, SLICED | 24 oz | LOAF | LOAF | ||||
| 375-1522 | BREAD, RAISIN, SLICED, 1 LB | |||||||
| 16 oz | LOAF | LOAF | ||||||
| 375-1524 | TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF | 24 oz | 800 | LOAF | LOAF | |||
| 375-1525 | BREAD, RYE, SLICED | 16 oz | LOAF | LOAF | ||||
| 375-1535 | BREAD, LIGHT, 40 CAL/SLICE. WHITE. | 16 oz | LOAF | LOAF | ||||
| 375-1540 | BREAD, LIGHT, 40 CAL/SLICE. WHEAT | 16 oz | LOAF | LOAF | ||||
| 375-1545 | SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg | 8-12/PKG | PKG | PKG | ||||
| 375-1548 | BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG. | 24/CT | PKG | PKG | ||||
| 375-1550 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG | 12/PKG | 100 | PKG | PKG | |||
| 375-1551 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG | 30/PKG | PKG | PKG | ||||
| 375-1552 | BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG | 20-36/PKG | PKG | PKG | ||||
| 375-1553 | BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG | 20-36/PKG | PKG | PKG | ||||
| 375-1556 | BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER | 8/PKG | 2600 | PKG | PKG | |||
| 375-1558 | BUN, HAMBURGER, ENRICHED FLOUR, 5 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20/PKG | 20/PKG | PKG | PKG | ||||
| 375-1560 | BUNS, FRANKFURTER, SLICED, 6 INCH LENGTH, 8 to MAX. 12/PKG | 12/PKG | 100 | PKG | PKG | |||
| 375-1566 | BUNS, FRANKFURTER, WHEAT, MIN 3 GM FIBER, SLICED, 6 INCH LENGTH, 8-12 /PKG, MAX. 12/PKG | 8-12/PKG | 750 | PKG | PKG | |||
| 375-1570 | BUN, STEAK, SLICED, APPROX 2-1/2 INCH X 5 INCH, APPROX 3.5 OZ PKG, 16/PKG | 8/TRAY | TRAY | TRAY | ||||
| 375-1575 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | 800 | PKG | PKG | |||
| 375-1577 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. 100% WHOLE WHEAT, MIN 6 G FIBER APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | PKG | PKG | ||||
| 375-1578 | HOAGIE ROLLS, WHOLE WHEAT (49 g of WHOLE GRAIN) PRE-SLICED. APPROX 3.3 OZ EACH, 24/PKG |
| 24/PKG | PKG | 24 ct pkg | |||
| 375-1580 | ROLLS, WHITE, BROWN & SERVE, 12/PKG | ||||
| 12/PKG | PKG | PKG | |||
| 375-1581 | ROLLS, RANCH STYLE, PRECOOKED, APPROX 2-1/2 INCH SQUARE X 2 INCH HIGH, 32/PKG | 32/PKG | PKG | PKG | |
| 375-1582 | ROLLS, 100% WHOLE WHEAT DINNER, PRECOOKED, APPROX 1 OZ, 2 G FIBER, 3 G PROTEIN, 70 CALORIES, 12/PKG | 12/PKG | PKG | PKG | |
| 375-3001 | CINNAMON ROLLS, MIN SIZE 2-1/2 INCH X 2-1/2 INCH, 8/PKG | ||||
| 8/PKG | PKG | PKG | |||
| 375-3025 | SNACK CAKES, Individually wrapped including chocolate donuts, snack donuts, fruit snack roll, fruit pies (apple, cherry, lemon, pecan) | EACH | EACH | EACH | |
| 375-3050 | HONEY BUN, PRE PACKAGED, APPROX. 3.5 oz EACH | EACH | EACH | EACH |
| 375-4501 | CAKE DOUGHNUTS, MIN 2 INCH DIAMETER, 12/PKG | 12/PKG | PKG | |||
| 375-4502 | MUFFINS, ENGLISH, REGULAR OR SOUR DOUGH, 6 PKG | 6/PKG | PKG | PKG | ||
| 375-4503 | MUFFINS, ENGLISH, WHOLE WHEAT, APPROX 2 OZ EACH, 3 G FIBER, 6 G PROTEIN, 6/ PKG | 6/PKG | PKG | PKG | ||
| 375-5000 | BAGELS, PLAIN APPROX 4 OZ. | DOZ | DOZ | DOZ | ||
| 375-5001 | BAGELS, BLUEBERRY APPROX 4 OZ | DOZ | DOZ | DOZ | ||
| 375-5002 | BAGELS, CINNAMON RAISIN APPROX 4 OZ | DOZ | DOZ | DOZ | ||
| 375-6001 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 6 INCHES IN DIAMETER, MUST WEIGH MIN. 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | 20 ct pkg | ||
| 375-6002 | TORTILLAS, CORN, FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6003 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 10 INCHES IN DIAMETER, MUST WEIGH MIN. 1.5 OZ . PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6004 | TORTILLAS, FLOUR, FRESH, 100 % WHOLE WHEAT, MUST WEIGH MIN. 1.5 OZ . CONTAIN 3 G FIBER EACH. PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6005 | TORTILLAS, CORN, WHITE FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 0.85 OZ (24GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | PKG |
| 375-6010 | CHALUPAS, CORN, FRESH, MADE FROM CORN. PKG QUANTITY RANGE FROM 12-48 MAX. | DOZ | DOZ | DOZ | |
| Facility contact regarding deliveries: Telephone number: | Total | ||||
| Vendor contact to notify regarding deliveries: |
Brenham LC Facility Name: Brenham SSLC Number of Racks: 8510 Number of buildings:1 Number of Delivery Days: 1 CLASS 375 BSSLC BREAD & Bakery BID
SEPTEMBER 2026 - AUGUST 2027
ENTER VENDOR NAME HERE
| ITEM # | DESCRIPTION | UNIT SIZE | ANNUAL QUANTITY | VENDOR ITEM # | VENDOR PACK SIZE FOR UNIT | FY-27 UNIT (BID) PRICE | ||
| 375-1501 | BREAD WHITE, SANDWICH STYLE, FRESH | |||||||
| 24 oz | LOAF | LOAF | ||||||
| 375-1504 | BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN | 20 oz | 2340 | LOAF | LOAF | |||
| 375-1505 | BREAD WHEAT, SANDWICH STYLE, FRESH | |||||||
| 24 oz | LOAF | LOAF | ||||||
| 375-1506 | BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN | 20 oz | LOAF | LOAF | ||||
| 375-1510 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES, | 20 oz | 2240 | LOAF | LOAF | |||
| 375-1512 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES, | 24 oz | LOAF | LOAF | ||||
| 375-1520 | BREAD, FRENCH, SLICED | 24 oz | LOAF | LOAF | ||||
| 375-1521 | BREAD, ITALIAN, SLICED | 24 oz | LOAF | LOAF | ||||
| 375-1522 | BREAD, RAISIN, SLICED, 1 LB | |||||||
| 16 oz | LOAF | LOAF | ||||||
| 375-1524 | TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF | 24 oz | 912 | LOAF | LOAF | |||
| 375-1525 | BREAD, RYE, SLICED | 16 oz | LOAF | LOAF | ||||
| 375-1535 | BREAD, LIGHT, 40 CAL/SLICE. WHITE. | 16 oz | LOAF | LOAF | ||||
| 375-1540 | BREAD, LIGHT, 40 CAL/SLICE. WHEAT | 16 oz | LOAF | LOAF | ||||
| 375-1545 | SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg | 8-12/PKG | PKG | PKG | ||||
| 375-1548 | BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG. | 24/CT | PKG | PKG | ||||
| 375-1550 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG | 12/PKG | 1320 | PKG | PKG | |||
| 375-1551 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG | 30/PKG | PKG | PKG | ||||
| 375-1552 | BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG | 20-36/PKG | PKG | PKG | ||||
| 375-1553 | BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG | 20-36/PKG | PKG | PKG | ||||
| 375-1556 | BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER | 8/PKG | PKG | PKG | ||||
| 375-1558 | BUN, HAMBURGER, ENRICHED FLOUR, 5 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20/PKG | 20/PKG | PKG | PKG | ||||
| 375-1560 | BUNS, FRANKFURTER, SLICED, 6 INCH LENGTH, 8 to MAX. 12/PKG | 12/PKG | 420 | PKG | PKG | |||
| 375-1566 | BUNS, FRANKFURTER, WHEAT, MIN 3 GM FIBER, SLICED, 6 INCH LENGTH, 8-12 /PKG, MAX. 12/PKG | 8-12/PKG | PKG | PKG | ||||
| 375-1570 | BUN, STEAK, SLICED, APPROX 2-1/2 INCH X 5 INCH, APPROX 3.5 OZ PKG, 16/PKG | 8/TRAY | TRAY | TRAY | ||||
| 375-1575 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | PKG | PKG | ||||
| 375-1577 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. 100% WHOLE WHEAT, MIN 6 G FIBER APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | PKG | PKG | ||||
| 375-1578 | HOAGIE ROLLS, WHOLE WHEAT (49 g of WHOLE GRAIN) PRE-SLICED. APPROX 3.3 OZ EACH, 24/PKG |
| 24/PKG | PKG | 24 ct pkg | |||
| 375-1580 | ROLLS, WHITE, BROWN & SERVE, 12/PKG | ||||
| 12/PKG | 720 | PKG | PKG | ||
| 375-1581 | ROLLS, RANCH STYLE, PRECOOKED, APPROX 2-1/2 INCH SQUARE X 2 INCH HIGH, 32/PKG | 32/PKG | PKG | PKG | |
| 375-1582 | ROLLS, 100% WHOLE WHEAT DINNER, PRECOOKED, APPROX 1 OZ, 2 G FIBER, 3 G PROTEIN, 70 CALORIES, 12/PKG | 12/PKG | PKG | PKG | |
| 375-3001 | CINNAMON ROLLS, MIN SIZE 2-1/2 INCH X 2-1/2 INCH, 8/PKG | ||||
| 8/PKG | PKG | PKG | |||
| 375-3025 | SNACK CAKES, Individually wrapped including chocolate donuts, snack donuts, fruit snack roll, fruit pies (apple, cherry, lemon, pecan) | EACH | EACH | EACH | |
| 375-3050 | HONEY BUN, PRE PACKAGED, APPROX. 3.5 oz EACH | EACH | EACH | EACH |
| 375-4501 | CAKE DOUGHNUTS, MIN 2 INCH DIAMETER, 12/PKG | 12/PKG | PKG | |||
| 375-4502 | MUFFINS, ENGLISH, REGULAR OR SOUR DOUGH, 6 PKG | 6/PKG | PKG | PKG | ||
| 375-4503 | MUFFINS, ENGLISH, WHOLE WHEAT, APPROX 2 OZ EACH, 3 G FIBER, 6 G PROTEIN, 6/ PKG | 6/PKG | PKG | PKG | ||
| 375-5000 | BAGELS, PLAIN APPROX 4 OZ. | DOZ | DOZ | DOZ | ||
| 375-5001 | BAGELS, BLUEBERRY APPROX 4 OZ | DOZ | DOZ | DOZ | ||
| 375-5002 | BAGELS, CINNAMON RAISIN APPROX 4 OZ | DOZ | DOZ | DOZ | ||
| 375-6001 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 6 INCHES IN DIAMETER, MUST WEIGH MIN. 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | 20 ct pkg | ||
| 375-6002 | TORTILLAS, CORN, FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6003 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 10 INCHES IN DIAMETER, MUST WEIGH MIN. 1.5 OZ . PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6004 | TORTILLAS, FLOUR, FRESH, 100 % WHOLE WHEAT, MUST WEIGH MIN. 1.5 OZ . CONTAIN 3 G FIBER EACH. PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6005 | TORTILLAS, CORN, WHITE FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 0.85 OZ (24GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | PKG |
| 375-6010 | CHALUPAS, CORN, FRESH, MADE FROM CORN. PKG QUANTITY RANGE FROM 12-48 MAX. | DOZ | DOZ | DOZ | |
| Facility contact regarding deliveries: | |||||
| Telephone number: | Total | ||||
| Vendor contact to notify regarding deliveries: |
Corpus Christi LC Facility Name: Corpus Christi State Supported Living Center Number of Racks: 6 Number of buildings: 1 Number of Delivery Days: 3 CLASS 375 CCSSLC BREAD & Bakery BID
SEPTEMBER 2026 - AUGUST 2027
ENTER VENDOR NAME HERE
| ITEM # | DESCRIPTION | UNIT SIZE | ANNUAL QUANTITY | VENDOR ITEM # | VENDOR PACK SIZE FOR UNIT | FY-27 UNIT (BID) PRICE | ||
| 375-1501 | BREAD WHITE, SANDWICH STYLE, FRESH | |||||||
| 24 oz | LOAF | LOAF | ||||||
| 375-1504 | BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN | 20 oz | 192 | LOAF | LOAF | |||
| 375-1505 | BREAD WHEAT, SANDWICH STYLE, FRESH | |||||||
| 24 oz | LOAF | LOAF | ||||||
| 375-1506 | BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN | 20 oz | LOAF | LOAF | ||||
| 375-1510 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES, | 20 oz | 12,480 | LOAF | LOAF | |||
| 375-1512 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES, | 24 oz | LOAF | LOAF | ||||
| 375-1520 | BREAD, FRENCH, SLICED | 24 oz | LOAF | LOAF | ||||
| 375-1521 | BREAD, ITALIAN, SLICED | 24 oz | LOAF | LOAF | ||||
| 375-1522 | BREAD, RAISIN, SLICED, 1 LB | |||||||
| 16 oz | LOAF | LOAF | ||||||
| 375-1524 | TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF | 24 oz | 1,080 | LOAF | LOAF | |||
| 375-1525 | BREAD, RYE, SLICED | 16 oz | LOAF | LOAF | ||||
| 375-1535 | BREAD, LIGHT, 40 CAL/SLICE. WHITE. | 16 oz | LOAF | LOAF | ||||
| 375-1540 | BREAD, LIGHT, 40 CAL/SLICE. WHEAT | 16 oz | LOAF | LOAF | ||||
| 375-1545 | SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg | 8-12/PKG | PKG | PKG | ||||
| 375-1548 | BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG. | 24/CT | 576 | PKG | PKG | |||
| 375-1550 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG | 12/PKG | 2,796 | PKG | PKG | |||
| 375-1551 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG | 30/PKG | PKG | PKG | ||||
| 375-1552 | BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG | 20-36/PKG | PKG | PKG | ||||
| 375-1553 | BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG | 20-36/PKG | PKG | PKG | ||||
| 375-1556 | BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER | 8/PKG | PKG | PKG | ||||
| 375-1558 | BUN, HAMBURGER, ENRICHED FLOUR, 5 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20/PKG | 20/PKG | PKG | PKG | ||||
| 375-1560 | BUNS, FRANKFURTER, SLICED, 6 INCH LENGTH, 8 to MAX. 12/PKG | 12/PKG | 2,160 | PKG | PKG | |||
| 375-1566 | BUNS, FRANKFURTER, WHEAT, MIN 3 GM FIBER, SLICED, 6 INCH LENGTH, 8-12 /PKG, MAX. 12/PKG | 8-12/PKG | PKG | PKG | ||||
| 375-1570 | BUN, STEAK, SLICED, APPROX 2-1/2 INCH X 5 INCH, APPROX 3.5 OZ PKG, 16/PKG | 8/TRAY | TRAY | TRAY | ||||
| 375-1575 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | 640 | PKG | PKG | |||
| 375-1577 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. 100% WHOLE WHEAT, MIN 6 G FIBER APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | PKG | PKG | ||||
| 375-1578 | HOAGIE ROLLS, WHOLE WHEAT (49 g of WHOLE GRAIN) PRE-SLICED. APPROX 3.3 OZ EACH, 24/PKG |
| 24/PKG | PKG | 24 ct pkg | ||||
| 375-1580 | ROLLS, WHITE, BROWN & SERVE, 12/PKG | |||||
| 12/PKG | PKG | PKG | ||||
| 375-1581 | ROLLS, RANCH STYLE, PRECOOKED, APPROX 2-1/2 INCH SQUARE X 2 INCH HIGH, 32/PKG | 32/PKG | PKG | PKG | ||
| 375-1582 | ROLLS, 100% WHOLE WHEAT DINNER, PRECOOKED, APPROX 1 OZ, 2 G FIBER, 3 G PROTEIN, 70 CALORIES, 12/PKG | 12/PKG | 4,608 | PKG | PKG | |
| 375-3001 | CINNAMON ROLLS, MIN SIZE 2-1/2 INCH X 2-1/2 INCH, 8/PKG | |||||
| 8/PKG | 324 | PKG | PKG | |||
| 375-3025 | SNACK CAKES, Individually wrapped including chocolate donuts, snack donuts, fruit snack roll, fruit pies (apple, cherry, lemon, pecan) | EACH | EACH | EACH | ||
| 375-3050 | HONEY BUN, PRE PACKAGED, APPROX. 3.5 oz EACH | EACH | 240 | EACH | EACH |
| 375-4501 | CAKE DOUGHNUTS, MIN 2 INCH DIAMETER, 12/PKG | 12/PKG | PKG | |||
| 375-4502 | MUFFINS, ENGLISH, REGULAR OR SOUR DOUGH, 6 PKG | 6/PKG | PKG | PKG | ||
| 375-4503 | MUFFINS, ENGLISH, WHOLE WHEAT, APPROX 2 OZ EACH, 3 G FIBER, 6 G PROTEIN, 6/ PKG | 6/PKG | PKG | PKG | ||
| 375-5000 | BAGELS, PLAIN APPROX 4 OZ. | DOZ | DOZ | DOZ | ||
| 375-5001 | BAGELS, BLUEBERRY APPROX 4 OZ | DOZ | DOZ | DOZ | ||
| 375-5002 | BAGELS, CINNAMON RAISIN APPROX 4 OZ | DOZ | DOZ | DOZ | ||
| 375-6001 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 6 INCHES IN DIAMETER, MUST WEIGH MIN. 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | 576 | DOZ | 20 ct pkg | |
| 375-6002 | TORTILLAS, CORN, FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | 12 | DOZ | DOZ | |
| 375-6003 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 10 INCHES IN DIAMETER, MUST WEIGH MIN. 1.5 OZ . PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6004 | TORTILLAS, FLOUR, FRESH, 100 % WHOLE WHEAT, MUST WEIGH MIN. 1.5 OZ . CONTAIN 3 G FIBER EACH. PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6005 | TORTILLAS, CORN, WHITE FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 0.85 OZ (24GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | PKG |
| 375-6010 | CHALUPAS, CORN, FRESH, MADE FROM CORN. PKG QUANTITY RANGE FROM 12-48 MAX. | DOZ | DOZ | DOZ | |
| Facility contact regarding deliveries: | |||||
| Telephone number: | Total | ||||
| Vendor contact to notify regarding deliveries: |
Rio Grande Facility Name: Rio Grande State Center Number of Racks: 6 Number of buildings: 1 Number of Delivery Days: 3 CLASS 375 RSC BREAD & Bakery BID
SEPTEMBER 2026 - AUGUST 2027
ENTER VENDOR NAME HERE
| ITEM # | DESCRIPTION | UNIT SIZE | ANNUAL QUANTITY | VENDOR ITEM # | VENDOR PACK SIZE FOR UNIT | FY-27 UNIT (BID) PRICE | ||
| 375-1501 | BREAD WHITE, SANDWICH STYLE, FRESH | |||||||
| 24 oz | 120 | LOAF | LOAF | |||||
| 375-1504 | BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN | 20 oz | 100 | LOAF | LOAF | |||
| 375-1505 | BREAD WHEAT, SANDWICH STYLE, FRESH | |||||||
| 24 oz | 200 | LOAF | LOAF | |||||
| 375-1506 | BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN | 20 oz | LOAF | LOAF | ||||
| 375-1510 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES, | 20 oz | 3,000 | LOAF | LOAF | |||
| 375-1512 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES, | 24 oz | LOAF | LOAF | ||||
| 375-1520 | BREAD, FRENCH, SLICED | 24 oz | LOAF | LOAF | ||||
| 375-1521 | BREAD, ITALIAN, SLICED | 24 oz | LOAF | LOAF | ||||
| 375-1522 | BREAD, RAISIN, SLICED, 1 LB | |||||||
| 16 oz | LOAF | LOAF | ||||||
| 375-1524 | TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF | 24 oz | 500 | LOAF | LOAF | |||
| 375-1525 | BREAD, RYE, SLICED | 16 oz | 50 | LOAF | LOAF | |||
| 375-1535 | BREAD, LIGHT, 40 CAL/SLICE. WHITE. | 16 oz | 50 | LOAF | LOAF | |||
| 375-1540 | BREAD, LIGHT, 40 CAL/SLICE. WHEAT | 16 oz | 50 | LOAF | LOAF | |||
| 375-1545 | SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg | 8-12/PKG | 500 | PKG | PKG | |||
| 375-1548 | BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG. | 24/CT | PKG | PKG | ||||
| 375-1550 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG | 12/PKG | 1,000 | PKG | PKG | |||
| 375-1551 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG | 30/PKG | PKG | PKG | ||||
| 375-1552 | BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG | 20-36/PKG | PKG | PKG | ||||
| 375-1553 | BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG | 20-36/PKG | PKG | PKG | ||||
| 375-1556 | BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER | 8/PKG | 200 | PKG | PKG | |||
| 375-1558 | BUN, HAMBURGER, ENRICHED FLOUR, 5 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20/PKG | 20/PKG | PKG | PKG | ||||
| 375-1560 | BUNS, FRANKFURTER, SLICED, 6 INCH LENGTH, 8 to MAX. 12/PKG | 12/PKG | PKG | PKG | ||||
| 375-1566 | BUNS, FRANKFURTER, WHEAT, MIN 3 GM FIBER, SLICED, 6 INCH LENGTH, 8-12 /PKG, MAX. 12/PKG | 8-12/PKG | PKG | PKG | ||||
| 375-1570 | BUN, STEAK, SLICED, APPROX 2-1/2 INCH X 5 INCH, APPROX 3.5 OZ PKG, 16/PKG | 8/TRAY | TRAY | TRAY | ||||
| 375-1575 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | 100 | PKG | PKG | |||
| 375-1577 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. 100% WHOLE WHEAT, MIN 6 G FIBER APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | 100 | PKG | PKG | |||
| 375-1578 | HOAGIE ROLLS, WHOLE WHEAT (49 g of WHOLE GRAIN) PRE-SLICED. APPROX 3.3 OZ EACH, 24/PKG |
| 24/PKG | PKG | 24 ct pkg | |||
| 375-1580 | ROLLS, WHITE, BROWN & SERVE, 12/PKG | ||||
| 12/PKG | PKG | PKG | |||
| 375-1581 | ROLLS, RANCH STYLE, PRECOOKED, APPROX 2-1/2 INCH SQUARE X 2 INCH HIGH, 32/PKG | 32/PKG | PKG | PKG | |
| 375-1582 | ROLLS, 100% WHOLE WHEAT DINNER, PRECOOKED, APPROX 1 OZ, 2 G FIBER, 3 G PROTEIN, 70 CALORIES, 12/PKG | 12/PKG | PKG | PKG | |
| 375-3001 | CINNAMON ROLLS, MIN SIZE 2-1/2 INCH X 2-1/2 INCH, 8/PKG | ||||
| 8/PKG | PKG | PKG | |||
| 375-3025 | SNACK CAKES, Individually wrapped including chocolate donuts, snack donuts, fruit snack roll, fruit pies (apple, cherry, lemon, pecan) | EACH | EACH | EACH | |
| 375-3050 | HONEY BUN, PRE PACKAGED, APPROX. 3.5 oz EACH | EACH | EACH | EACH |
| 375-4501 | CAKE DOUGHNUTS, MIN 2 INCH DIAMETER, 12/PKG | 12/PKG | PKG | |||
| 375-4502 | MUFFINS, ENGLISH, REGULAR OR SOUR DOUGH, 6 PKG | 6/PKG | PKG | PKG | ||
| 375-4503 | MUFFINS, ENGLISH, WHOLE WHEAT, APPROX 2 OZ EACH, 3 G FIBER, 6 G PROTEIN, 6/ PKG | 6/PKG | PKG | PKG | ||
| 375-5000 | BAGELS, PLAIN APPROX 4 OZ. | DOZ | DOZ | DOZ | ||
| 375-5001 | BAGELS, BLUEBERRY APPROX 4 OZ | DOZ | DOZ | DOZ | ||
| 375-5002 | BAGELS, CINNAMON RAISIN APPROX 4 OZ | DOZ | DOZ | DOZ | ||
| 375-6001 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 6 INCHES IN DIAMETER, MUST WEIGH MIN. 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | 300 | DOZ | 20 ct pkg | |
| 375-6002 | TORTILLAS, CORN, FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | 300 | DOZ | DOZ | |
| 375-6003 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 10 INCHES IN DIAMETER, MUST WEIGH MIN. 1.5 OZ . PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6004 | TORTILLAS, FLOUR, FRESH, 100 % WHOLE WHEAT, MUST WEIGH MIN. 1.5 OZ . CONTAIN 3 G FIBER EACH. PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6005 | TORTILLAS, CORN, WHITE FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 0.85 OZ (24GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | PKG |
| 375-6010 | CHALUPAS, CORN, FRESH, MADE FROM CORN. PKG QUANTITY RANGE FROM 12-48 MAX. | DOZ | DOZ | DOZ | |
| Facility contact regarding deliveries: | |||||
| Telephone number: | Total | ||||
| Vendor contact to notify regarding deliveries: |
El Paso Facility Name:El Paso Center Bread/Bakery Number of Racks:
Number of buildings: 1 Number of Delivery Days: 1 CLASS 375 El Paso SSLC BREAD & Bakery BID
SEPTEMBER 2026 - AUGUST 2027
ENTER VENDOR NAME HERE
| ITEM # | DESCRIPTION | UNIT SIZE | ANNUAL QUANTITY | VENDOR ITEM # | VENDOR PACK SIZE FOR UNIT | FY-27 UNIT (BID) PRICE | ||
| 375-1501 | BREAD WHITE, SANDWICH STYLE, FRESH | |||||||
| 24 oz | 4700 | LOAF | LOAF | |||||
| 375-1504 | BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN | 20 oz | LOAF | LOAF | ||||
| 375-1505 | BREAD WHEAT, SANDWICH STYLE, FRESH | |||||||
| 24 oz | 2400 | LOAF | LOAF | |||||
| 375-1506 | BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN | 20 oz | LOAF | LOAF | ||||
| 375-1510 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES, | 20 oz | LOAF | LOAF | ||||
| 375-1512 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES, | 24 oz | LOAF | LOAF | ||||
| 375-1520 | BREAD, FRENCH, SLICED | 24 oz | LOAF | LOAF | ||||
| 375-1521 | BREAS, ITALIAN, SLICED | 24 oz | LOAF | LOAF | ||||
| 375-1522 | BREAD, RAISIN, SLICED, 1 LB | |||||||
| 16 oz | LOAF | LOAF | ||||||
| 375-1524 | TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF | 24 oz | 540 | LOAF | LOAF | |||
| 375-1525 | BREAD, RYE, SLICED | 16 oz | LOAF | LOAF | ||||
| 375-1535 | BREAD, LIGHT, 40 CAL/SLICE. WHITE. | 16 oz | LOAF | LOAF | ||||
| 375-1540 | BREAD, LIGHT, 40 CAL/SLICE. WHEAT | 16 oz | LOAF | LOAF | ||||
| 375-1545 | SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg | 8-12/PKG | PKG | PKG | ||||
| 375-1548 | BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG. | 24/CT | PKG | PKG | ||||
| 375-1550 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG | 12/PKG | 1680 | PKG | PKG | |||
| 375-1551 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG | 30/PKG | PKG | PKG | ||||
| 375-1552 | BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG | 20-36/PKG | PKG | PKG | ||||
| 375-1553 | BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG | 20-36/PKG | PKG | PKG | ||||
| 375-1556 | BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER | 8/PKG | PKG | PKG | ||||
| 375-1558 | BUN, HAMBURGER, ENRICHED FLOUR, 5 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20/PKG | 20/PKG | PKG | PKG | ||||
| 375-1560 | BUNS, FRANKFURTER, SLICED, 6 INCH LENGTH, 8 to MAX. 12/PKG | 12/PKG | PKG | PKG | ||||
| 375-1566 | BUNS, FRANKFURTER, WHEAT, MIN 3 GM FIBER, SLICED, 6 INCH LENGTH, 8-12 /PKG, MAX. 12/PKG | 8-12/PKG | 130 | PKG | PKG | |||
| 375-1570 | BUN, STEAK, SLICED, APPROX 2-1/2 INCH X 5 INCH, APPROX 3.5 OZ PKG, 16/PKG | 8/TRAY | TRAY | TRAY | ||||
| 375-1575 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | 200 | PKG | PKG | |||
| 375-1577 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. 100% WHOLE WHEAT, MIN 6 G FIBER APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | PKG | PKG | ||||
| 375-1578 | HOAGIE ROLLS, WHOLE WHEAT (49 g of WHOLE GRAIN) PRE-SLICED. APPROX 3.3 OZ EACH, 24/PKG |
| 24/PKG | PKG | 24 ct pkg | |||
| 375-1580 | ROLLS, WHITE, BROWN & SERVE, 12/PKG | ||||
| 12/PKG | PKG | PKG | |||
| 375-1581 | ROLLS, RANCH STYLE, PRECOOKED, APPROX 2-1/2 INCH SQUARE X 2 INCH HIGH, 32/PKG | 32/PKG | PKG | PKG | |
| 375-1582 | ROLLS, 100% WHOLE WHEAT DINNER, PRECOOKED, APPROX 1 OZ, 2 G FIBER, 3 G PROTEIN, 70 CALORIES, 12/PKG | 12/PKG | PKG | PKG | |
| 375-3001 | CINNAMON ROLLS, MIN SIZE 2-1/2 INCH X 2-1/2 INCH, 8/PKG | ||||
| 8/PKG | PKG | PKG | |||
| 375-3025 | SNACK CAKES, Individually wrapped including chocolate donuts, snack donuts, fruit snack roll, fruit pies (apple, cherry, lemon, pecan) | EACH | EACH | EACH | |
| 375-3050 | HONEY BUN, PRE PACKAGED, APPROX. 3.5 oz EACH | EACH | EACH | EACH |
| 375-4501 | CAKE DOUGHNUTS, MIN 2 INCH DIAMETER, 12/PKG | 12/PKG | PKG | |||
| 375-4502 | MUFFINS, ENGLISH, REGULAR OR SOUR DOUGH, 6 PKG | 6/PKG | PKG | PKG | ||
| 375-4503 | MUFFINS, ENGLISH, WHOLE WHEAT, APPROX 2 OZ EACH, 3 G FIBER, 6 G PROTEIN, 6/ PKG | 6/PKG | PKG | PKG | ||
| 375-5000 | BAGELS, PLAIN APPROX 4 OZ. | DOZ | DOZ | DOZ | ||
| 375-5001 | BAGELS, BLUEBERRY APPROX 4 OZ | DOZ | DOZ | DOZ | ||
| 375-5002 | BAGELS, CINNAMON RAISIN APPROX 4 OZ | DOZ | DOZ | DOZ | ||
| 375-6001 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 6 INCHES IN DIAMETER, MUST WEIGH MIN. 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | 20 ct pkg | ||
| 375-6002 | TORTILLAS, CORN, FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6003 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 10 INCHES IN DIAMETER, MUST WEIGH MIN. 1.5 OZ . PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6004 | TORTILLAS, FLOUR, FRESH, 100 % WHOLE WHEAT, MUST WEIGH MIN. 1.5 OZ . CONTAIN 3 G FIBER EACH. PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6005 | TORTILLAS, CORN, WHITE FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 0.85 OZ (24GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | PKG |
| 375-6010 | CHALUPAS, CORN, FRESH, MADE FROM CORN. PKG QUANTITY RANGE FROM 12-48 MAX. | DOZ | DOZ | DOZ | |
| Facility contact regarding deliveries: Telephone number: | Total | ||||
| Vendor contact to notify regarding deliveries: |
Lubbock LC Facility Name: Lubbock SSLC Number of Racks:
Number of buildings: 1 Number of Delivery Days: 2 CLASS 375 LbSSLC BREAD & Bakery BID
SEPTEMBER 2026 - AUGUST 2027
ENTER VENDOR NAME HERE
| ITEM # | DESCRIPTION | UNIT SIZE | ANNUAL QUANTITY | VENDOR ITEM # | VENDOR PACK SIZE FOR UNIT | FY-27 UNIT (BID) PRICE | ||
| 375-1501 | BREAD WHITE, SANDWICH STYLE, FRESH | |||||||
| 24 oz | 4,200 | LOAF | LOAF | |||||
| 375-1504 | BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN | 20 oz | LOAF | LOAF | ||||
| 375-1505 | BREAD WHEAT, SANDWICH STYLE, FRESH | |||||||
| 24 oz | 3,300 | LOAF | LOAF | |||||
| 375-1506 | BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN | 20 oz | LOAF | LOAF | ||||
| 375-1510 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES, | 20 oz | LOAF | LOAF | ||||
| 375-1512 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES, | 24 oz | LOAF | LOAF | ||||
| 375-1520 | BREAD, FRENCH, SLICED | 24 oz | LOAF | LOAF | ||||
| 375-1521 | BREAD, ITALIAN, SLICED | 24 oz | LOAF | LOAF | ||||
| 375-1522 | BREAD, RAISIN, SLICED, 1 LB | |||||||
| 16 oz | LOAF | LOAF | ||||||
| 375-1524 | TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF | 24 oz | 800 | LOAF | LOAF | |||
| 375-1525 | BREAD, RYE, SLICED | 16 oz | LOAF | LOAF | ||||
| 375-1535 | BREAD, LIGHT, 40 CAL/SLICE. WHITE. | 16 oz | LOAF | LOAF | ||||
| 375-1540 | BREAD, LIGHT, 40 CAL/SLICE. WHEAT | 16 oz | LOAF | LOAF | ||||
| 375-1545 | SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg | 8-12/PKG | PKG | PKG | ||||
| 375-1548 | BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG. | 24/CT | PKG | PKG | ||||
| 375-1550 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG | 12/PKG | 2,100 | PKG | PKG | |||
| 375-1551 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG | 30/PKG | PKG | PKG | ||||
| 375-1552 | BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG | 20-36/PKG | PKG | PKG | ||||
| 375-1553 | BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG | 20-36/PKG | PKG | PKG | ||||
| 375-1556 | BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER | 8/PKG | PKG | PKG | ||||
| 375-1558 | BUN, HAMBURGER, ENRICHED FLOUR, 5 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20/PKG | 20/PKG | PKG | PKG | ||||
| 375-1560 | BUNS, FRANKFURTER, SLICED, 6 INCH LENGTH, 8 to MAX. 12/PKG | 12/PKG | 250 | PKG | PKG | |||
| 375-1566 | BUNS, FRANKFURTER, WHEAT, MIN 3 GM FIBER, SLICED, 6 INCH LENGTH, 8-12 /PKG, MAX. 12/PKG | 8-12/PKG | PKG | PKG | ||||
| 375-1570 | BUN, STEAK, SLICED, APPROX 2-1/2 INCH X 5 INCH, APPROX 3.5 OZ PKG, 16/PKG | 8/TRAY | TRAY | TRAY | ||||
| 375-1575 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | 250 | PKG | PKG | |||
| 375-1577 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. 100% WHOLE WHEAT, MIN 6 G FIBER APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | PKG | PKG |
This is the start of the file's text. The full file is on GovTribe.
File details come from the government source that posted it. Updated .