Equipment List.docx
DOCX document 20 KB Posted
- Attached to
- FSE for Fort Campbell, KY
- Solicitation number
- SPE3SE25Q0248
About this file
This is an equipment list for a food service installation project at Fort Campbell, KY, detailing 15 specific items and installation requirements. The list includes various food service equipment such as work tables with cabinet bases, serving counters, ranges, and furniture including 166 side chairs and 139 bar stools.
Key items include dual operation hot/cold food tables (96"W x 30"D x 36"H), work tables with various configurations, a manual feed can crusher, and a 36" electric range with hot tops. The furniture specifications detail precise finishes including Old World Powder coat in Aged Bronze and Sherwood stain finish. Installation requirements specify the contractor must remove existing equipment, handle delivery and installation of new Eagle counters, connect to existing utilities, and manage all debris removal. The contractor is also responsible for furniture assembly and installation, with work to be performed by factory-trained personnel to maintain warranty coverage. All equipment must comply with Buy American statutes and meet form, fit, and function requirements.
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Text version
SITE VISIT REQUIRED
INSTALLATION REQUIREMENT
ALTERNATES ACCEPTABLE
MUST MEET FORM FIT AND FUNCTION
BUY AMERICAN STATUE
Item #1 2 ea WORK TABLE, CABINET BASE SLIDING DOORS Worktable, cabinet base with open front, 96"W x 30"D x 36"H, holds (6) 12" x 20" pans, self‐contained refrigeration, insulated pan with 22 gauge galvanized outer case, 3/4" drain with strainer, NSF 7, 120v/60/1‐ph, 3/4 HP, 10.7 amps, NEMA 5‐15P, standard, UL, 14/3 stainless steel top, square edges, (2) 96"W x 14"D solid ribbed tray slides, 96"W flip‐up polycarbonate sneezeguard on both sides, 18/3 stainless steel cabinet body, laminated panels, stainless steel legs, & adjustable bullet feet, (6) 8" diameter casters, (3) with brake, NSF 2 ea 5 Year Warranty.
Item #2 2 ea SERVING COUNTER, HOT & COLD Mobile Hot/Cold Dual Operation Food Table, 96"W x 30"D x 36"H, (5) top openings, pre‐wired with hot/cold selector switch, required thermostatic controls & pilot light, insulated, 16/3 stainless steel top, (2) 96"W x 14"D solid‐ribbed tray slides, 96"W flip‐up polycarbonate sneezeguard, welded stainless steel 1‐1/2" square tubular open base with apron on operator side, undershelf, laminated panels, self‐contained refrigeration, stainless steel legs and bullet feet, (6) 8" diameter casters, (3) with brake, 1/3 HP condensing unit, 4000 watts, 120/208v/60/1‐ph, 9.8 amps cold, 19.3 amps hot, NEMA L14‐30P, UL, NSF
Item #3 2 ea WORK TABLE, CABINET BASE HINGED DOORS Worktable, cabinet base with hinged doors, 188"W x 34"D, 4"H backsplash, 14/3 stainless steel top, square edges, 132"W urn trough on front edge, cutout for drain line, (1) 188"W x 14"D solid ribbed tray slide, stainless steel bottom shelf, 18/3 stainless steel cabinet body, stainless steel kickplate around perimeter of base, stainless steel legs, & adjustable bullet feet, includes (1) j‐box, NSF
1 ea E108 Field joint, bolted or ready for field welding by others, 14/304 stainless steel
Item #4 2 ea WORK TABLE, CABINET BASE OPEN FRONT Worktable, cabinet base with open front, 96"W x 24"D, wet or dry operation, (6) 12" x 20" pan size insulated wells with individual thermostatic controls, 14/3 stainless steel top, square edges, 96"W polycarbonate sneezeguard on customer side only, 18/3 stainless steel cabinet body, stainless steel legs, & adjustable bullet feet, NSF
Item #5 2 ea WORK TABLE, CABINET BASE OPEN FRONT Worktable, cabinet base with open front, 120"W x 30"D, 4"H backsplash, 14/3 stainless steel top, square edges, 67" urn trough on front edge, (1) 108"W x 14"D solid‐ribbed tray slide, 18/3 stainless steel cabinet body, laminated panels, stainless steel legs, & adjustable bullet feet, NSF
Item #6 2 ea CAN CRUSHER Can Crusher, cabinet type, manual feed, electric hydraulic powered, crushes 10 cans per minute, 115v/60/1‐ph, 20.0 amps 2 ea 1 year limited warranty, standard
Item #7 2 ea RANGE, 36", 3 HOT TOPS Restaurant Range, electric, 36", (3) hot tops, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single‐deck high shelf, 6" legs, cCSAus, NSF, 208v 2 ea 1 year limited parts & labor warranty, standard 2 ea 208v/50‐60/3‐ph, 20.0kW, 62.5 amps, direct wire, standard 2 ea Single deck stainless steel high shelf, standard 2 ea CASTERS‐RR4 Casters, 5" (set of 4) (2 with locks)
1 ea INSTALL $28,718.75 Custom Model No. INSTALL
(1) SUPPLY PRO PRESS COPPER FITTINGS AND TYPE L COPPER PIPE FOR WATER LINES , PVC DRAINS FOR WATER 140 DEGREE OR BELOW , COPPER DRAINS FOR WATER ABOVE 140 DEGREES, ZOOM LOCK FITTINGS FOR REFRIGERATION LINES, ½” ARMAFLKEX INSULATION ON REFRIGERATION LINES,PEX PIPING IN SIDE CABINETS ALL OF THIS IS STANDARD FOR GEOSHARE UNLESS ASKED FOR SOMETHING DIFFERENT AT TIME OF QUOTE .
(2) WILL REMOVE THE EXISTING 10 COUNTERS AND GIVE BACK TO FACILTY TO DISPOSE OF .
(3) WILL RECEIVE THE NEW EAGLE COUNTERS AT FACILITY DOCK ,UNCRATE,AND MOVE INTO AREA OF INSTALLATION
(4) WILL RECONNECT NEW COUNTERS TO THE SAME UTILITIES THAT THE ONES REMOVED FROM WE DO NOT HAVE ANYTHING FIGURED FOR UPGRADES OR REWORKING UTILITIES
(5) WILL REINSTALL THE EQUIPMENT WE TAKE OFF THE COUNTERS TO THE SAME UTILITIES THAT THEY WERE CONNECTED TO BEFORE
(6) WILL START UP AND TEST EACH COUNTER
(7) WILL PLACE ALL DEBRIS IN FACILTY SUPPLIED CONTAINER
(8) FIGURED ALL 10 COUNTERS TO BE INSTALLED IN SAME BUILDING
(9) FACILITY TO SUPPLY PROPER UTILITIES WITH VALVES AND DISCONNECTS IF REQUIRED
(1) WILL REMOVE EXISTING LATTICE, PAINT AND TOUCH UP DRY WALL.
Item #9 166 ea CHAIR, SIDE, INDOOR Side Chair, contoured maple ply upper back with upholstered lower back, upholstered seat, steel frame, leg support bars, non‐marring clear butyrate glides, grade 14 uph.
166 ea Upholstered Comfort Web Seat in lieu of wood seat 166 ea Grade 14 upholstery on seat and inside back:
166 ea Antique Brass Nail Edge accent on inside back and around seat upholstery
166 ea Frame Finish: Old World Powder coat ‐ Aged Bronze 166 ea Stain Finish: Sherwood
Item #10 139 ea BAR STOOL, INDOOR Bar Stool, contoured maple ply upper back with upholstered lower back, Upholstered seat, steel frame, leg support bars, footrest with cover, non‐marring clear butyrate glides, grade 14 Upholstery 139 ea Upholstered Comfort Web Seat in lieu of wood seat 139 ea Grade 14 upholstery on seat and inside back: Douglass Primera 139 ea Antique Brass Nail Edge accent on inside back and around seat upholstery 139 ea Frame Finish: Old World Powder coat ‐ Aged Bronze 139 ea Stain Finish: Sherwood 139 ea Footrest Finish: Gold
Item #11 73 ea TABLE TOP, WOOD Table Top, rectangular, 36" x 54", 1‐1/4" bullnose edge, butcher block, ultraviolet cured topcoat, 1‐1/4" wide continuous strips with no end‐to‐end joints, stain color 73 ea 36X54 Custom size less than standard: 36" X 54" 73 ea OAK Red Oak in lieu of standard beech construction 73 ea Stain Finish: Sherwood
Item #12 39 ea TABLE BASE, METAL Table Base, H‐Base, (2) 22" x 5" base spread, 3" diameter columns with welded cross bar between columns, dining height, Labor saver assembly, powder coat finish, recommended for long rectangular tops up to 36" wide x 60" long 39 ea Frame Finish: Old World Powder coat ‐ Aged Bronze 39 ea Self adjusting table glides
Item #13 34 ea TABLE BASE, METAL Table Base, H‐Base, (2) 22" x 5" base spread, 3" diameter columns with welded cross bar between columns, 42" bar height, Laborsaver assembly, powder coat finish, recommended for long rectangular tops up to 36" wide x 60" long 34 ea Custom height greater than standard dining height: 42" bar height 34 ea Frame Finish: Old World Powdercoat ‐ Aged Bronze 34 ea Self adjusting table glides
Item #14 5 ea TABLE TOP, WOOD Table Top, rectangular, 36" x 30", 1‐1/4" bullnose edge, butcher block, ultraviolet cured top coat, 1‐1/4" wide continuous strips with no end‐to‐end joints, stain color 5 ea OAK Red Oak in lieu of standard beech construction 5 ea Stain Finish: Sherwood Wood grain to run parallel to 30" side to match larger tables grain direction.
Item #15 5 ea TABLE BASE, METAL Table Base, Cross, 22" x 30" base spread, 3" diameter column, dining height (28‐1/2"), dining height, Laborsaver assembly, powdercoat finish, recommended top size: 24" x 36" 5 ea Frame Finish: Old World Powdercoat ‐ Aged Bronze 5 ea Self adjusting table glides
1 ea INSTALLATION Furniture Installation services to include Assembly and installation of all dining facility furniture and décor quoted above.
‐Contractor to offload and oversee inside delivery of all décor and furniture quoted above.
‐Contractor to remove all debris and packaging material to the outside of the building or onsite dumpster, disposal by others.
‐Contractor to arrange logistics of shipping & installation.
‐Installation to be performed by factory trained personnel as not to void the factory warranty.
‐Job to include all manpower, tools, transportation, meals, lodging and labor. Any other costs associated with the job shall be the responsibility of the contractor.
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