Dietitian Request for Quote~6.docx
DOCX document 16 KB Posted
- Contract number
- 26-444DHS-MENTH-P-84449
- Issued by
- Illinois
About this file
The document is a Request for Quote (RFQ) issued by the State of Illinois Department of Human Services for Packard Mental Health Center (PMHC), specifically soliciting dietitian services under procurement number 26-444DHS-MENTH-B-48720. The RFQ is a small purchase solicitation targeting licensed dietitian nutritionists to provide services at the state-run mental health facility.
The contract requires a licensed dietitian to provide approximately 20 hours per week of on-site services, with essential functions including nutritional screenings, patient risk assessments, diet prescription interpretation, menu planning, and diet preparation management. The vendor must be licensed by the Illinois Department of Financial and Professional Regulation under the Dietitian Nutritionist Practice Act. The contract term extends from the final signature date through June 30, 2026, with the primary objective of maintaining a safe patient environment by ensuring comprehensive nutritional services during the absence of a full-time employee.
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Other files
| File | Type | Posted |
|---|---|---|
| Standard Illinois Certifications~25.docx | DOCX document | |
| Standard Terms And Conditions.pdf |
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Text version
State of Illinois Department of Human Services Packard Mental Health Center Request for Quote
26-444DHS-MENTH-B-48720
DMH Small Purchase PMHC Dietitian Services It is the State's goal to maintain a safe environment for patients of the Illinois Department of Human Services' Packard Mental Health Center (PMHC). The Vendor will be required to ensure that the required dietitian service is provided to the PMHC as needed.
SUPPLIES AND/OR SERVICES REQUIRED:
· Vendor will provide a licensed dietitian for approximately 20 hours per week, in the absence of a full-time employee.
· Essential functions include:
· Review initial nutritional screenings and complete nutritional assessment to determine a plan of nutrition care, assigning a risk rating to each patient and determining if further nutrition assessment and education are needed.
· Interpreting diet prescriptions in the planning and preparation of menus and diets for individuals at Packard Mental Health Center.
· Plans and directs the preparation of all diets.
Staff Specifications
· Vendor must have a license as a dietitian nutritionist by the Department of Financial and Professional Regulation as set forth in the Dietitian Nutritionist Practice Act (225 ILCS 30).
· Vendor must be on-site to provide services, there is not a telehealth option.
Term
· The term of this agreement will be last updated signature of both parties through June 30, 2026.
File details come from the government source that posted it. Updated .