DELIVERY SCHEDULE for KOSHER.pdf
PDF 87 KB Posted
- Attached to
- FY24 4TH QTR KOSHER FOR FCC BUTNER
- Solicitation number
- 15B10624Q00000031
About this file
This document is a DELIVERY SCHEDULE for KOSHER products to be provided to the Federal Correctional Complex Butner in North Carolina. Complete delivery of all awarded items is required between July 22 - August 2, 2024. Deliveries must be made Monday through Friday between 7:30 am and 2:00 pm. All deliveries must be palletized, and perishable foods must be delivered between 34-40°F, while frozen foods must be at 0°F or below. Any products indicating prior thawing will be refused. Vendors who fail to meet delivery schedules may be removed from future solicitations. All Certified Religious Diet Items must be marked accordingly, and all items must comply with the BOP National Menu Specifications. Receipt of delivery may be conditional for up to 3 days to allow for examination and testing, and unacceptable items must be picked up by the vendor within 2 weeks.
The related federal contract opportunity is Solicitation Number 15B10624Q00000031 for the provision of Kosher Products to the Federal Correctional Complex Butner. The solicitation will be available on or after June 4, 2024, with a due date of June 18, 2024, at 8:00 a.m. EST. This is a Total Small Business Set-Aside with a NAICS code of 311991 and a 700 employee small business size standard. Faith-Based and Community-Based Organizations are eligible to submit offers. All questions should be submitted in writing to the Contract Specialists.
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Text version
DELIVERY SCHEDULE
Complete delivery of all awarded items to be delivered between July 22 - August 2, 2024, unless other delivery schedule has been arranged. No deliveries will be accepted after August 2, 2024.
Deliveries can be made M-F between 7:30 am - 2:00 pm. You can contact the Food Service warehouse at (919) 575-5000 ext. 1441 or ext. 1058.
Contractor failure to meet delivery schedules without an excusable delay and/or failure to conform to contract specifications will negatively affect the contractor’s history of past performance. Past performance information may be used by the Government to make future award decisions and/or may result in a finding that the quoter is not responsible for the award of future requirements.
See listed delivery requirements:
All deliveries must be palletized unless prior arrangements were agreed to by warehouse staff.
All non-frozen, perishable foods must be delivered between 34 degrees F to 40 degrees F.
All frozen foods must be delivered at 0 degrees F or below. Any product that indicates prior thawing will be refused.
Any product that indicates prior thawing will be refused.
Vendors who fail to meet delivery schedules are subject to be removed from future solicitations for bid.
All Certified Religious Diet Items must be marked accordingly or will be refused.
All items must strictly be in compliance with the BOP National Menu Specifications. Food Service Contractors have the responsibility of understanding these specifications. Contractors must obtain a copy of the National Menu Specifications prior to quoting.
All items will be closely inspected.
Items may require thawing and cooking to determine specification compliance.
Receipt of delivery may be conditional for a period of three days to allow for adequate examination and testing.
Items that fail to meet specifications will be refused. Items which are conditionally received and found to be unacceptable must be picked up at the vendor’s expense within two weeks of notification of noncompliance. If product is not picked up in two weeks, it will be properly disposed.
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