Bread Specs -15B50226Q00000001.pdf
PDF 146 KB Posted
- Attached to
- FY 2026 Q1 Bread
- Solicitation number
- 15B50226Q00000001
About this file
This document is a National Menu Specifications Quote Sheet for bread products for FCC Beaumont for Fiscal Year 2026, 1st Quarter. The solicitation requires four specific bread items: (1) wheat hot dog rolls in 16-count packs (2,813 units), (2) whole wheat/multigrain hamburger rolls in 12-count packs (15,000 units), (3) kosher whole wheat bread with 22 slices per loaf (30,000 units), and (4) fresh dinner rolls (40,000 units). Key specifications include that bread must be fresh, delivered within 48 hours of baking, have at least a 2-week shelf life, and each package must be dated. For the kosher bread, a valid kosher certification must be submitted with the quote. The solicitation emphasizes that bread items will be awarded on an all-or-none/single award basis, with estimated total quantities noted, and weekly deliveries are required.
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Other files
| File | Type | Posted |
|---|---|---|
| Bread Offer Letter.pdf | ||
| 15B50226Q00000001 - Bread.pdf |
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Text version
BREAD
15B50226Q00000001
National Menu Specifications Quote Sheet
Institution: FCC BEAUMONT Fiscal Year: FY 2026 Quarter: 1st
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign Country and distributed in the United States.
No. Item Description Unit of
Issue
Units to
Order
Price per Unit
Total
Bread - 15B50226Q00000001
BREAD
1 Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A- A-20053C, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State A, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking.
Packs of 16
2,813
2 Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking.
Packs of 12
15,000
3 Kosher Bread, Whole Wheat, 22 Slices per loaf. Certified Kosher Parve, first ingredient on label must be Whole Wheat Flour, See Delivery Schedule.
A valid kosher certification must be submitted with your quote.
LF 30,000
LOCAL SPECIALIZATION
Dinner Rolls, Fresh.
Packages of 24 rolls per package preferred. EA
40,000
**BREAD ITEMS WILL BE AWARDED ALL OR NONE/SINGLE AWARD. NO MULTIPLE AWARDS. ESTIMATED TOTALS ONLY.
BREAD MUST BE FRESH AND AT LEAST 2 WEEK SHELF STABLE FROM THE DATE ON BREAD PACKAGE. EACH
SEPARATE BREAD PACKAGE MUST HAVE A DATE ON IT. WEEKLY DELIVERIES REQUIRED.**
File details come from the government source that posted it. Updated .