Bread Specs 15B50225Q00000027.docx
DOCX document 28 KB Posted
- Attached to
- Bread 2nd Qtr. FY 2025
- Solicitation number
- 15B50225Q00000027
About this file
This is a bread specifications quote sheet for FCC Beaumont's FY2025 Q2 requirements. The document details three types of bread products needed: (1) enriched wheat hot dog rolls (1,952 packs), (2) whole wheat/multigrain hamburger buns (7,810 packs), and (3) individually wrapped kosher whole wheat bread (14,080 loaves).
The specifications require fresh bread delivery within 48 hours of baking, with at least 2-week shelf stability from the package date. All items must be date-marked on individual packages. The kosher bread must be certified by an Orthodox Kosher certification agency from the US or Canada, with certification letters dated within 11 months of quotation. The contract will be awarded as a single award with no multiple awards permitted. The preferred packaging is 16 count per pack for rolls, and 24oz loaves with 22 slices for the kosher bread.
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| File | Type | Posted |
|---|---|---|
| Bread Offer Letter.docx | DOCX document | |
| 15B50225Q00000027.pdf |
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Text version
BREAD
15B50225Q00000027 National Menu Specifications Quote Sheet
Institution: FCC BEAUMONT Fiscal Year: FY 2025 Quarter: 2nd Part 2
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign Country and distributed in the United States.
| No. |
| Item Description |
| Unit of Issue |
| Units to Order |
| Price |
per Unit Total
BREAD
| 1 |
| Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. |
State package size on bid. 16 CT/pack preferred.
| PK |
| 1,952 |
| 2 |
| Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. |
State package size on bid. 16 CT/pack preferred.
| PK |
| 7,810 |
| 3 |
| Kosher Bread, Whole Wheat, Individually Wrapped. EACH. Certified Kosher Parve. First ingredient on label must be Whole Wheat Flour. Total amount may be adjusted to the next highest case count. Must be certified by an accepted Orthodox Kosher certification agency from the United States or Canada. Quoters will include a letter of certification from the religious certification agency dated no more than 11 months from the date of the quote provided. Kosher items will not contain alcohol, emulsifiers, mind altering substances, enzymes and/or chemicals. **Each individual package must be marked with the kosher certification hechsher.** |
State package size on bid. 24 oz loaf, 22 slices preferred.
| LF |
| 14,080 |
**BREAD ITEMS WILL BE AWARDED ALL OR NONE/SINGLE AWARD. NO MULTIPLE AWARDS. ESTIMATED TOTALS ONLY. BREAD MUST BE FRESH AND AT LEAST 2 WEEK SHELF STABLE FROM THE DATE ON BREAD PACKAGE. EACH SEPARATE BREAD PACKAGE MUST HAVE A DATE ON IT.** Bread - 15B50225Q00000027
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