Bread Specs - 15B50224Q00000024.docx
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- Bread Items
- Solicitation number
- 15B50224Q00000024
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This document is a solicitation for bread items from the Federal Correctional Complex Beaumont in Texas. The solicitation seeks quarterly bids for three types of bread: finger rolls, sandwich rolls, and sliced sandwich loaves. Acceptable bread must meet specifications outlined in CID A-A-20053C or CID A-A-20052C and be delivered fresh within 48 hours of baking, with at least a two-week shelf life from the date on the package. The finger rolls and sandwich rolls are requested in packages of eight and the sandwich loaves in packages of twenty-two. The estimated annual quantities requested are 40,000 units of finger rolls, 104,000 units of sandwich rolls, and 440,000 units of sandwich loaves. The award will be made as a single award for all items. Bidders must be able to provide bi-weekly deliveries.
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Other files
| File | Type | Posted |
|---|---|---|
| Bread Specs - 15B50224Q00000024.docx | DOCX document | |
| Bread Offer Letter.docx | DOCX document | |
| Bread RFQ - 15B50224Q00000024.pdf |
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Text version
BREAD
National Menu Specifications Quote Sheet
Institution: FCC BEAUMONT Fiscal Year: FY 2024 FEBRUARY
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign Country and distributed in the United States.
| No. |
| Item Description |
| Unit of Issue |
| Units to Order |
| Price per Unit |
| Total |
BREAD
| B-1 |
| Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. State package size on bid. We prefer 8 per package. |
| EA |
| 40,000 |
| B-2 |
| Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid. We prefer 8 per package. |
| EA |
| 104,000 |
| B-3 |
| Bread, White, Whole Wheat, White wheat, or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID A-A-20052C, Type I, Style B, Type II, Type III, or Type IV, Style B, Product State 1, Loaf Size a-e f, Bake Type i I, Shape a) or b), Slice Type I (1), Enrichment Type A (a), Seed Type 2 (ii), Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid. We prefer 22 per package. |
| EA |
| 440,000 |
**BREAD ITEMS WILL BE AWARDED ALL OR NONE/SINGLE AWARD. NO MULTIPLE AWARDS. ESTIMATED TOTALS ONLY. BI-WEEKLY DELIVERIES REQUIRED. BREAD MUST BE FRESH AND AT LEAST 2 WEEK SHELF STABLE FROM THE DATE ON BREAD PACKAGE. EACH SEPARATE BREAD PACKAGE MUST HAVE A DATE ON IT.** Bread - 15B50224Q00000024
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