Bread Specs - 15B50224Q00000024.docx

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Bread Items
Solicitation number
15B50224Q00000024
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This document is a solicitation for bread items from the Federal Correctional Complex Beaumont in Texas. The solicitation requests pricing for three types of bread to be delivered bi-weekly - finger rolls, sandwich rolls, and sliced sandwich loaves. Specifications for each item reference Commercial Item Descriptions and require the bread to be fresh and remain shelf stable for at least two weeks from the date marked on its packaging. The government intends to make a single award for all items and will not consider multiple awards. Responses are due by the date listed on the solicitation number 15B50224Q00000024. Pricing is requested per unit and total for the estimated quantities of each item.

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Bread Offer Letter.docx DOCX document
Bread Specs - 15B50224Q00000024.docx DOCX document
Bread RFQ - 15B50224Q00000024.pdf PDF

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BREAD

National Menu Specifications Quote Sheet

Institution: FCC BEAUMONT Fiscal Year: FY 2024 FEBRUARY

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign Country and distributed in the United States.

No.
Item Description
Unit of Issue
Units to Order
Price per Unit
Total

BREAD

B-1
Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. State package size on bid. We prefer 8 per package.
PK
5,000
B-2
Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid. We prefer 8 per package.
PK
13,000
B-3
Bread, White, Whole Wheat, White wheat, or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID A-A-20052C, Type I, Style B, Type II, Type III, or Type IV, Style B, Product State 1, Loaf Size a-e f, Bake Type i I, Shape a) or b), Slice Type I (1), Enrichment Type A (a), Seed Type 2 (ii), Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid. We prefer 22 per package.
PK
20,000

**BREAD ITEMS WILL BE AWARDED ALL OR NONE/SINGLE AWARD. NO MULTIPLE AWARDS. ESTIMATED TOTALS ONLY. BI-WEEKLY DELIVERIES REQUIRED. BREAD MUST BE FRESH AND AT LEAST 2 WEEK SHELF STABLE FROM THE DATE ON BREAD PACKAGE. EACH SEPARATE BREAD PACKAGE MUST HAVE A DATE ON IT.** Bread - 15B50224Q00000024

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