ATTACHMENT 3 - REQUEST FOR NEW ITEM.pdf
PDF 516 KB Posted
- Attached to
- FF&V For Idaho SPE300-23-R-0014
- Solicitation number
- SPE300-23-R-0014
About this file
This document is a template request for new produce items to be supplied under solicitation SPE300-23-R-0014 for fresh fruits and vegetables in Idaho. The template requires suppliers to provide key details including the requesting activity and contract number, whether the item is for CONUS or OCONUS delivery, whether for troop support or school lunch/tribe programs, product description and form, refrigeration requirements, USDA grade, manufacturer, cost per case and unit of issue, package details, estimated monthly usage, and any comments. Suppliers are to use this template to request adding new items to the solicitation and submit to the DLA Catalog Account Manager to expedite stocking.
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Other files
| File | Type | Posted |
|---|---|---|
| Amendment 0003 .xlsx | XLSX spreadsheet | |
| SF30_SPE30023R00140003 (1).PDF | ||
| SPE30023R0014 Amendment 0002.pdf | ||
| ATTACHMENT 1A - SCHEDULE OF ITEMS.xlsx | XLSX spreadsheet | |
| SF30_SPE30023R00140001 Amendment.PDF | ||
| ATTACHMENT 5 - QSMV and Quality Audits.pdf | ||
| ATTACHMENT 1 - SCHEDULE OF ITEMS.xlsx | XLSX spreadsheet | |
| SPE30023R0014 SOLICITATION.pdf | ||
| ATTACHMENT 2-DELIVERY SCHEDULE.xlsx | XLSX spreadsheet | |
| ATTACHMENT 4 - Stores and FFAVORS Manuals.pdf |
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Text version
Attachment 3 – SPE300-23-R-0014
REQUEST FOR NEW PRODUCE ITEMS
Items marked with an asterisk are required
*Requested by: (Activity Name): _________________
*Contract #
*CONUS (USA Stateside) or OCONUS (overseas) Request_______________
*Troop Support (STORES) ____or School Lunch/Tribe (USDA FFAVORS)? ___
DLA Stock # LSN (if available): ___________
Vendor Part/Item # _______________
*Complete Item Description: __________________________
*Form (whole, chopped, sliced, diced, etc.) ________
*Does this item require refrigeration? ______
*USDA Grade (If none state none): ____________
Manufacture/Brand Name (if available): ___________________________
Cost: Per Case: $ Dist. Fee ___ Total Cost ___ Per Package
*Vendor’s Unit of Measure (most important as this is how the vendor prices the item for sale (i.e. cs, co, pg, lb) _____________
DLA Unit of Issue (How many individual units are contained within the Vendor Unit of Measure, (usually determined by cataloger). _____________
Package Size: ______
*Case Weight: _______Count Per Case (If Used)_____
Pack: Bulk ____ Individually Wrapped Portions _______
Item: Fresh ________Chilled/Processed ________ Other_______
Estimated Monthly Usage: ___ Cases per month
Attachment 3 – SPE300-23-R-0014
Comments: Note: Provide a copy of this request to your DLA Catalog Account Manager to expedite stockage of the items desired.
*Form (whole, chopped, sliced, diced, etc.) ________
File details come from the government source that posted it. Updated .