Attachment 1 - Specifications and Drawings.pdf

INCH-POUND

MIL-DTL-32235/2

15 September 2010 W/Change 01 29 April 2011

DETAIL SPECIFICATION SHEET

HEATER MODULE,

TYPE II: HEATER, ASSEMBLED

This specification is approved for use by all Departments and Agencies of the Department of Defense.

The requirements for acquiring the product described herein shall consist of this specification sheet and MIL-DTL-32235.

CLASSIFICATION

Heater modules are of the following styles:

Style A - Three sub-units plus a Boil-In-Bag (BIB) module Style B - Four sub-units

REQUIREMENTS

I. Heater module.

The Type II heater module shall consist of a heater module box containing three or four heating trays, activation fluid units, heaters, polymeric food trays or Institutional Size Pouches (ISP) and the activation mechanisms/pull tabs. Sub-assemblies are allowed. When applicable, there shall also be a Boil-In-Bag (BIB) module. The components and sub-units shall be assembled and the activation mechanisms/pull tabs shall be connected to the three or four activation fluid units and to the three or four heaters. The sub-units and the BIB module (when applicable) shall be placed into the heater module box.

SP3300-25-R-0004

Attachment 1

SP3300-20-Q-0016

Specifications for CLINS X001/ Drawings for CLINS X002

AMSC N/A FSC 8970

A. Heater.

The heater shall be constructed of materials that, when activated by a fluid, shall initiate and propagate an exothermic reaction suitable for use with food. This reaction shall generate adequate heat to heat the food to a safe food serving temperature. No toxic gas, liquid or solid by-products are desirable. If toxic by-products are produced, they shall be of the least severity and smallest amount possible while allowing for adequate heating and ensuring operator and consumer safety. When low hydrogen generating heater is used, it shall generate less than 30 liters of hydrogen in 60 minutes. The heater material shall be evenly distributed and completely sealed within the scrim matrix of the heater to minimize the release of materials, and facilitate direct in-place activation of the heater materials. The heating rate shall be optimized to minimize the time required to heat the food, yet not cause excessive foaming or uncontrolled release of reaction by-products. The heater and barrier material shall not melt, deform or degrade during heating

The heater is activated by the addition of a fluid that shall fully activate the heater material. The non-woven porous polymeric scrim shall be sealed and sized to accommodate proper fit and function of the heater module. Each heater (heater elements in a matrix) shall be correctly and legibly labeled in accordance with MIL-DTL-32235.

The heater shall be placed in the bottom of the heating tray, covered and hermetically sealed in place with a layer of barrier material to the bottom of the tray with a peelable seal. The barrier material shall be scored (laser or mechanical) and shall be attached to a pull strip to enable activation.

B. Activation fluid unit.

The unit consisting of the pouch containing the activation fluid shall be made of material equivalent to Class 1 of MIL-PRF-131. Alternate activation fluid pouch materials and designs shall be permitted with approval from Natick Soldier Research, Development and Engineering Center. The pouch shall be manufactured in accordance with the dimensions and design shown in Figure 1. Tolerances for the pouch dimensions shall be + 1/8 inches. Sufficient length for the center strip and careful assembly is critical to ensuring that the pouch is not inadvertently torn open during assembly and subsequent transport and storage. The solid lines shown at 1 inch off center at the base of the strip are cut lines. The 1 inch center strip section of the pouch shall be constructed with additional material for reinforcement. The center section of the pouch shall be scored (laser or mechanical) to provide easy tear properties without degrading the strength and barrier properties of the pouch. The pouch shall be filled with 1.5 percent saline (water and sodium chloride) solution, or as specified by the heater manufacturer with approval from Natick Soldier Research, Development and Engineering Center. The volume of fluid in the pouch, when combined with the heater, shall be adequate to initiate and propagate the exothermic reaction.

Each activation fluid unit shall be correctly and legibly labeled in accordance with MIL-DTL- 32235.

Specifications for CLINS X001/ Drawings for CLINS X002

FIGURE 1. Activation fluid unit

C. Heating tray.

The heating tray shall be molded from 0.090 inch high density polyethylene. Injection molded and thermoformed designs have performed adequately; other acceptable processes and materials are allowed. The heating tray shall consist of two compartments. The smaller compartment serves as a retaining reservoir for the activation fluid unit and includes two buttons to which the two short tabs of the activation fluid unit pouch are secured.

A fold-over flap shall be included on the heating tray to retain and protect the activation fluid unit. A slot shall be cut into the cover to allow the center strip of the activation fluid unit pouch to slide through, which later is attached to an activation mechanism/pull tab.

The larger compartment shall be configured to hold the heater, one polymeric food tray or ISP, and accommodate the activation fluid. The compartment shall be configured with a raised and rounded edge that supports the polymeric food tray securely above the heater.

Specifications for CLINS X001/ Drawings for CLINS X002

Dimensions of the heating tray shall be as specified in Figure 2. The tolerance for the angle measurements shall be + 1 degree. The tolerance for the linear measurements shall be + 1/8 inch.

FIGURE 2. Heating tray

D. Pull tabs.

The pull tabs shall be constructed of a blend of low to medium density polyethylene or equivalent material and shall provide high strength characteristics under a wide range of environmental conditions. The material shall withstand temperatures ranging from -20°F to 160°F without fracture or failure. Dimensions of the pull tabs shall be as specified in Figures 3 or 4.

The pull tabs shall be configured with loading stations to support the three or four tray two-step activation method intended for the heater module. Each station shall be configured to retain the assembled activator strip and withstand a minimum pull force of 75 pounds. For a tab

Specifications for CLINS X001/ Drawings for CLINS X002 configured like the R16-4WCSHCERDG tab (Figure 3), the center strip of the activation fluid unit shall be inserted through the back opening of the tooth and each of the two holes on the extending end of the activator tab are pressed onto this tooth until the edge of the strip is secured under both retaining teeth. For a tab configured like the RND-PT tab (Figure 4), the end of the center strip of the activating fluid unit shall be folded between the retaining holes and the tab inserted through the retaining station(s). The second pull tab shall be assembled to the heater pull strips in a similar configuration.

Upon completion of the heater module, the three or four center strips of the activation fluid units securely connect to a pull tab, and the three or four pull strips of the packaged heater securely connect to another pull tab. At the time of use, the operator of the heater module pulls the pull tabs to expose the heaters and to tear the activation fluid unit pouches which open and release the saline solution and activate the heaters.

FIGURE 3. Pull tab, Rear loading design

Specifications for CLINS X001/ Drawings for CLINS X002

FIGURE 4. Pull tab, Center loading design

E. Assembly of heater module.

The components or sub-units shall be assembled. The Type II heater module shall consist of a box containing three sub-units and a BIB module or four sub-units, with activation mechanisms/pull tabs. The sub-unit shall consist of the heating tray with sealed-in heater, the activation fluid unit and the polymeric food tray or (ISP). Sub-assemblies of components may be used. The three or four sub-units shall be stacked and one activation mechanism/pull tab shall be connected to the three or four activation fluid unit center strips and the other activation mechanism/pull tab shall be connected to the three or four heater pull strips. The sub-units and the BIB module (when applicable) shall be placed into the heater module box. The entrée polymeric food tray shall be on the bottom and the dessert polymeric food tray shall be on the top. When there is a BIB module, it shall be placed on top of the three sub-units.

Corrugated fiberboard pads or cushioning shall be packed as necessary to fill excess headspace. The heater module box shall be closed and instruction sheets applied. Design and dimensions of the heater module box shall be as specified in Figure 5. Each heater module shall be correctly and legibly labeled in accordance with MIL-DTL-32235.

Specifications for CLINS X001/ Drawings for CLINS X002

FIGURE 5. Heater module box

EXAMINATION AND TESTS:

A. Type II heater module examination. In addition to the heater module examination specified in MIL-DTL-32235, the finished product shall be examined for conformance to the requirements specified in this specification sheet. The Type II heater module shall be examined for the defects listed in Table I.

TABLE I. Type II heater module defects 1/ 2/ 3/ 4/ 5/ 6/ 7/

Category Defect Major Minor

Specifications for CLINS X001/ Drawings for CLINS X002

101 Heater module not type or not style specified.

102 Heater does not contain materials that will initiate and propagate an exothermic reaction.

103 Heater causes excessive foaming or uncontrolled release of reaction by-products.

104 Heater not hermetically sealed in tray with barrier material.

105 Center strip of activation fluid units not reinforced.

106 Score lines on activation fluid units missing or damaged.

201 Score line on heater barrier material not provided.

202 Heater barrier material not connected to pull strip.

203 Heater pull strip not attached to activation mechanism/pull tab.

107 Activation mechanism/pull tab missing or damaged.

204 Activation fluid unit pull strip not attached to activation mechanism/pull tab.

205 Activation mechanism/pull tab not assembled properly.

108 Fold-over flap on heating tray to retain the activation fluid unit missing or damaged.

109 Heating tray design or dimensions not correct.

206 Polymeric trays or ISPs or BIB, if applicable, of food not placed in module in correct order.

110 Excess headspace in module allowing movement of components.

207 Low hydrogen generating heater generates more than 30 liters in 60 minutes.

1/ Heater material construction shall be verified by Certificate of Conformance (CoC).

2/ Material in accordance with MIL-PRF-131 for the activation fluid unit shall be verified by CoC.

3/ The activation fluid solution shall be identified and verified by CoC.

Specifications for CLINS X001/ Drawings for CLINS X002

4/ The use of 0.090 inch high density polyethylene for the heating tray shall be verified by CoC.

5/ The pull tab material shall be verified by CoC.

6/ The pull tab pull strength shall be verified by CoC.

7/ The low hydrogen generating heater shall be verified by CoC.

B. Test methods.

1. Single heater capacity test.

The objective of the heating capacity test is to verify that a single heater increases the temperature of the water in the polymeric tray by 85°F (from 40°F to 125°F) in 30 minutes or less. In this test, one sub-unit (polymeric tray of water in the heating tray with the heater and the activation fluid unit) is tested. The following procedures are recommended:

• Pre-condition 96 oz. water-filled test tray to 35°F to 40°F.

• Align matching bi-metallic (copper-constantan) pegs of C-10 Locking Connector to bi-metallic holes in C-9 Locking Receptacle. Thread C-10 Locking Receptacle and C-9 together until seated.

• Connect Thermocouple wire installed on Locking Receptacle to data acquisition or computer terminal calibrated to the copper-constantan thermocouple.

• Assemble heater and food tray within the heating tray. Add activation fluid or use activator pouch to activate heater.

• The test shall be conducted at an ambient temperature of 72°F + 2°F in an explosion-proof exhaust fume hood or sufficiently ventilated environment, away from open flame or potential ignition sources.

• Place sub-unit into a representative heater module box with 10-3/4 by 16-1/4 inch corrugated insert placed over the tray (weather grade corrugated or plastic materials may be used for repeated testing). Activate the sub-unit.

• Record temperature for at least 30 minutes at 1 minute intervals or more frequently.

II. Notes.

A. Part identifiers and sources of supply.

1. Heater. The heater is available from:

Truetech Inc.

680 Elton Ave.

Riverhead, NY 11901-2585

(631) 727-8600

Specifications for CLINS X001/ Drawings for CLINS X002

2. Heater barrier pouch. The barrier pouch material is available from:

Winter-Wolff International 131 Jericho Turnpike Jericho, NY 11753

(516) 997-3300

3. Activation fluid unit. The activator pouch is identified as Part # HP-AP-003. The material CADPACK N for the construction of the activation fluid unit pouch is available from:

Cadillac Products 5800 Crooks Road Troy, Michigan 48098-2830

(248) 813-8200

The filled and sealed activation fluid units are available from:

Heritage Packaging 625 Fishers Run Victor, NY 14564

(585) 742-3310

4. Heating tray. The heating tray is available from:

Transform Plastics 45 Prince St.

Danvers, MA 01923

(978) 777-1440

Ecomass Technologies 4101 Parkstone Heights Drive Austin, TX 78746-7482

(512) 306-0020

5. Pull tab. The pull tab is identified as Part # R16-4-WCSHCE-4. The pull tab is available from:

Southern Imperial 1400 Eddy Avenue P.O. Box 2308 Rockford, IL 61103

(800) 747-4665 x203

Specifications for CLINS X001/ Drawings for CLINS X002

6. Thermocoupled polymeric trays. Filled thermocoupled polymeric trays or instructions on how to construct them are available from:

US Army Research, Development and Engineering Command Natick Soldier Research, Development and Engineering Center

RDNS-CEG

15 Kansas Street Natick, MA 01760-5056

(508) 233-4939

7. Heating Tray with Heater. The heater sealed into a heating tray is available from:

Ecomass Technologies 4101 Parkstone Heights Drive Austin, TX 78746-7482

(512) 306-0020

8. Assembly and instruction sheets. The following assembly and operating instruction sheets are attached:

FIGURE 6. Type II Operating Instructions, for Heater with Hydrogen Generating Warning

FIGURE 7. Type I Operating Instructions, for Heater with No Hydrogen Generation Warning

FIGURE 7. Type I Operating Instructions, for Heater with Low Hydrogen Generation Warning

FIGURE 8. Type II with Eggs Operating Instructions, for Heater with Hydrogen Generating Warning

FIGURE 9. Type II with Eggs Operating Instructions, for Heater with No Hydrogen Generation Warning

FIGURE 9. Type II with Eggs Operating Instructions, for Heater with Low Hydrogen Generation Warning

FIGURE 10. Assembly Instructions for Type II Heater Module

Specifications for CLINS X001/ Drawings for CLINS X002

FIGURE 11. Assembly Instructions for Type I Heater Module with Eggs

Assembly and instruction sheets in color are available electronically from:

US Army Research, Development and Engineering Command Natick Soldier Research, Development and Engineering Center

RDNS-CEG

15 Kansas Street Natick, MA 01760-5056

(508) 233-6252

B. References.

MIL-PRF-131 - Barrier Materials, Watervaporproof, Greaseproof, Flexible, Heat-Sealable

(Copies of these documents are available from https://assist.daps.dla.mil/quicksearch/ or from the Standardization Document Order Desk, 700 Robbins Ave, Building 4D, Philadelphia, PA 19111-5094.)

C. Changes from previous issue. Marginal notations are not used in this revision to identify changes with respect to the previous issue due to the extent of the changes.

Specifications for CLINS X001/ Drawings for CLINS X002

FIGURE 6. Type II Operating Instructions, for Heater with Hydrogen Generating Warning

Specifications for CLINS X001/

FIGURE 7. Type II Operating Instructions, for Heater with No Hydrogen Generation Warning

Specifications for CLINS X001/

FIGURE 7. Type II Operating Instructions, for Heater with Low Hydrogen Generation Warning

Specifications for CLINS X001/ Drawings for CLINS X002

FIGURE 8. Type II with Eggs Operating Instructions, for Heater with Hydrogen Generating Warning

Specifications for CLINS X001/ Drawings for CLINS X002

FIGURE 9. Type II with Eggs Operating Instructions, for Heater with No Hydrogen Generation

Specifications for CLINS X001/ Drawings for CLINS X002

FIGURE 9. Type II with Eggs Operating Instructions, for Heater with Low Hydrogen

Specifications for CLINS X001/

FIGURE 10. Assembly Instructions for Type II Heater Module

Specifications for CLINS X001/

FIGURE 10. Assembly Instructions for Type II Heater Module – Continued

Specifications for CLINS X001/

FIGURE 11. Assembly Instructions for Type II Heater Module with Eggs

Specifications for CLINS X001/ Drawings for CLINS X002

FIGURE 11. Assembly Instructions for Type II Heater Module with Eggs – Continued

Custodians: Preparing activity:

Army – GL Army – GL

Specifications for CLINS X001/ Drawings for CLINS X002

Navy – SA (Project 8970-2010-003) Air Force – 35

Review Activities:

Army – MD, QM Navy – MC

DLA – SS

NOTE: The activities listed above were interested in this document as of the date of this document. Since organizations and responsibilities can change, you should verify the currency of the information above using ASSIST Online database at https://assist.daps.dla.mil/.

For DLA Troop Support - Subsistence Website Posting RDNS-CFF 29 April 2011

TO: DLA Troop Support DSCP-FTSA

Specifications for CLINS X001/ Drawings for CLINS X002

SUBJECT: ES11-053, Improved Citation of Low Hydrogen Generating Heater Modules, Document Changes to: MIL-DTL-32235/1A, Heater Module, Type I: Heater, Assembly Required; MIL-DTL-32235/2, Heater Module, Type II: Heater, Assembled; and MIL-DTL- 32235/3, Heater Module, Boil-In-Bag (BIB) Module

1. Flameless heaters are used in the UGR-E™ to heat food in polymeric trays, institutional size pouches (ISP) and boil-in-bags (BIB). The heaters, when activated by addition of an activation fluid, initiate an exothermic reaction and generate heat. The current chemical composition releases significant amounts of hydrogen gas. The hydrogen gas will compete with oxygen in an enclosed environment and is combustible. New compositions that will provide adequate heating, produce substantially less hydrogen, and be safer have been perfected. Initially, the term “no hydrogen generating” heaters was considered, but “low hydrogen generating” heaters is a more appropriate definition. The re-formulated low hydrogen generating heater releases up to 30 liters of hydrogen in 60 minutes, which, although it is a lot less hydrogen than that released by the original heater (up to 330 liters of hydrogen in 60 minutes), is not at a zero level.

2. Since all heaters being used in the heater modules meet the performance requirements cited in MIL-DTL-32235A, the distinction between them is based on the reduced hydrogen generation of the newer designs. This will be addressed by developing slightly different operating instructions without the warnings concerning the risks of hydrogen. Contractual requirements for the shipment of heaters to assemblers should require the citation of the correct formulation.

3. Another topic of discussion of consideration was citing specific sub-assemblies of components for the Type I and Type II heaters. There is already a statement in Para I. of Specification Sheets 1 and 2 that cites “Sub-assemblies are allowed.” The decision is to not develop requirements for specific sub-assemblies, but to allow manufacturers and assemblers to determine the optimum method for producing and assembling these modules.

4. And it was determined that the rehydration water pouch in the Boil-In-Bag (BIB) Module should be slightly larger to accommodate the required volume of water; the pouch dimensions have been increased.

5. Natick submits the following changes to subject documents for all current, pending and future procurements until the documents are formally amended or revised:

29 Apr 11

SUBJECT: ES11-053, Improved Citation of Low Hydrogen Generating Heater Modules, Document Changes to: MIL-DTL-32235/1A, Heater Module, Type I: Heater, Assembly Required; MIL-DTL-32235/2, Heater Module, Type II: Heater, Assembled; and MIL-DTL- 32235/3, Heater Module, Boil-In-Bag (BIB) Module

Specifications for CLINS X001/ Drawings for CLINS X002

6. Change 01 to MIL-DTL-32235/1A, Heater Module, Type I: Heater, Assembly Required:

a. Para I, A Heater, first paragraph, after sentence 4, insert: “When low hydrogen generating heater is used, it shall generate less than 30 liters of hydrogen in 60 minutes.”

b. Table I.

i. After title, add “7/”.

ii. Add “207 Low hydrogen generating heater generates more than 30 liters in

60 minutes.”

iii. At end of table, add “7/ The low hydrogen generating heater shall be verified by CoC.”

c. Para II, A, 7. Delete current references to figures 7, 9, 11, and 13 and insert:

FIGURE 7. Type I Heater Assembly, for Heater with Low Hydrogen Generation

Warning FIGURE 9. Type I Heater Assembly with Eggs, for Heater with Low Hydrogen

Generation Warning FIGURE 11. Type I Operating Instructions, for Heater with Low Hydrogen Generation

Warning FIGURE 13. Type I with Eggs Operating Instructions, for Heater with Low Hydrogen

Generation Warning

d. Figures. Delete current figures 7, 9, 11 and 13 and replace with attached figures.

7. Change 01 to MIL-DTL-32235/2, Heater Module, Type II: Heater, Assembled:

a. Para I, A Heater, first paragraph, after sentence 4, insert: “When low hydrogen generating heater is used, it shall generate less than 30 liters of hydrogen in 60 minutes.”

b. Table I.

i. After title, add “7/”.

ii. Add “207 Low hydrogen generating heater generates more than 30 liters in

60 minutes.”

iii. At end of table, add “7/ The low hydrogen generating heater shall be verified by CoC.”

29 Apr 11

SUBJECT: ES11-053, Improved Citation of Low Hydrogen Generating Heater Modules, Document Changes to: MIL-DTL-32235/1A, Heater Module, Type I: Heater, Assembly Required; MIL-DTL-32235/2, Heater Module, Type II: Heater, Assembled; and MIL-DTL- 32235/3, Heater Module, Boil-In-Bag (BIB) Module

c. Para II, A, 8. Delete current references to figures 7 and 9 and insert:

Specifications for CLINS X001/ Drawings for CLINS X002

FIGURE 7. Type I Operating Instructions, for Heater with Low Hydrogen Generation Warning

FIGURE 9. Type II with Eggs Operating Instructions, for Heater with Low Hydrogen Generation Warning

d. Figures. Delete current figures 7 and 9 and replace with attached figures.

8. Change 01 to MIL-DTL-32235/3, Heater Module, Boil-In-Bag (BIB) Module:

a. Para I, A Heater, first paragraph, after sentence 4, insert: “When low hydrogen generating heater is used, it shall generate less than 30 liters of hydrogen in 60 minutes.”

b. Para I, D. Delete “9-1/2 by 14 inches” and substitute “11 by 14 inches”.

c. Table I.

i. After title, add “3/”.

ii. Add “207 Low hydrogen generating heater generates more than 30 liters in

60 minutes.”

iii. At end of table, add “3/ The low hydrogen generating heater shall be verified by CoC.”

d. Para II, A,5. Delete current reference to figure 2 and insert:

FIGURE 2. BIB Module Operating Instructions, for Heater with Low Hydrogen

Generation Warning

e. Figures. Delete current figure 2 and replace with attached figure.

9. Attached are Change 01 to MIL-DTL-32235/1A, Change 01 to MIL-DTL-32235/2, and Change 01 to MIL-DTL-32235/3, dated 29 April 2011, with changes highlighted.

Specifications for CLINS X001/

DRAWINGS FOR CLINS X002

Attachment 1 Specifications for CLINS X001/

DRAWINGS FOR CLINS X002 CONT.

MIL-DTL-32235/3

15 September 2010 W/Change 02 24 October 2011

DETAIL SPECIFICATION SHEET

HEATER MODULE,

BOIL-IN-BAG (BIB) MODULE

This specification is approved for use by all Departments and Agencies of the Department of Defense.

The requirements for acquiring the product described herein shall consist of this specification sheet and MIL-DTL-32235.

REQUIREMENTS

I. Boil-In-Bag (BIB) module.

The BIB module shall consist of a fiberboard box containing one BIB of dry or dehydrated food packaged in a barrier pouch, one pouch of potable water for rehydrating the food, one heater packaged in a barrier pouch, one activation fluid unit, and one serving tray in a polyethylene bag. Note that the terms bag and pouch are used interchangeably.

A. Heater.

The heater shall be constructed of materials that, when activated by a fluid, shall initiate and propagate an exothermic reaction suitable for use with food. This reaction shall generate adequate heat to completely cook the food when applicable, or heat the food to a safe serving temperature. No toxic gas, liquid or solid by-products are desirable. If toxic by-products are produced, they shall be of the least severity and smallest amount possible while allowing for adequate heating and ensuring operator and consumer safety. When low hydrogen generating heater is used, it shall generate less than 30 liters of hydrogen in 60 minutes. The heater material shall be evenly distributed and completely sealed within the scrim matrix of the heater to minimize the release of materials, and facilitate direct in-place activation of the heater materials.

The heating rate shall be optimized to minimize the time required to heat the food, yet not cause excessive foaming or uncontrolled release of reaction by-products. The heater and barrier material shall not melt, deform or degrade during heating

The heater is activated by the addition of a fluid that shall fully activate the heater material. The non-woven porous polymeric scrim shall be sealed and sized to accommodate proper fit and function of the heater module. Each heater (heater elements in a matrix) shall be correctly and legibly labeled in accordance with MIL-DTL-32235.

AMSC N/A FSC 8970

INCH-POUND

SP3300-20-Q-0016

Attachment 1 Specifications for CLINS X001/

MIL-DTL-

One heater shall be packaged in a barrier pouch constructed from laminated material, with one lamina a minimum of 0.00035 inch thick aluminum foil. The pouch shall be heat sealed on all four edges. A tear nick, notch or serrations shall be provided to facilitate opening of the filled and sealed barrier pouch. The barrier pouch shall have maximum outer dimensions of 11 by 15 inches. Each pouch with heater shall be correctly and legibly labeled in accordance with

MIL-DTL-32235.

B. Activation fluid unit.

The activation fluid unit consisting of a pouch containing the activation fluid shall be made of material equivalent to Class 1 of MIL-PRF-131. Alternate activation fluid unit materials and design shall be permitted with approval from Natick Soldier Research, Development and Engineering Center. The pouch shall be designed with a center or side spout and shall have maximum outer dimensions of 9-1/2 by 14 inches. The pouch shall be filled with 1.5 percent saline (water and sodium chloride) solution, or as specified by the heater manufacturer with approval from Natick Soldier Research, Development and Engineering Center. The volume of fluid in the pouch, when combined with the heater, shall be adequate to initiate and propagate the exothermic reaction.

The pouch shall be heat sealed on all edges. A tear nick, notch or serrations shall be provided in the spout area to facilitate opening of the filled and sealed pouch. The average seal strength of the closure seal shall be not less than 6 pounds per inch of width and no individual specimen shall have a seal strength of less than 5 pounds per inch of width. Alternatively, the filled and sealed pouch shall exhibit no rupture or seal separation greater than 1/16 inch or seal separation that reduces the effective closure seal width to less than 1/16 inch when tested for internal pressure resistance.

Each activation fluid unit shall be correctly and legibly labeled in accordance with MIL- DTL-32235. In addition, the following statement shall be labeled on the pouch:

DO NOT CONSUME

C. Boil-In-Bag (BIB).

The BIB of food shall meet the requirements of the applicable food document. Note that the eggs in a BIB are cited in PCR-E-017.

D. Rehydration water pouch.

Water shall conform to all requirements of A-A-20332. The water shall be sterilized by either class 1 (thermoprocessed), class 2 (ozone),or treatment.

The pouch containing the rehydration water shall be made of material equivalent to Class 1 of MIL-PRF-131. The pouch shall have maximum outer dimensions of 11 by 14 inches. The minimum volume of rehydration water in the pouch shall be 1.5 liters (51 fl. oz.). The pouch shall be fitted with a cap with a 3/4 inch opening and a tamper evident closure. The pouch shall not leak.

Comment [MN1]: Natick case ES12-003 (DSCP-SS-12-03929)change 02, 10/24/11 insert”,”, delete “or”

Comment [MN2]: Natick case ES12-003 (DSCP-SS-12-03929)change 02, 10/24/11 insert ”or class 4 (hot fill) class 3 (ultraviolet light) or class 4 (hot fill)

The pouch shall be heat sealed on all edges. The average seal strength of the closure seal shall be not less than 6 pounds per inch of width and no individual specimen shall have a seal strength of less than 5 pounds per inch of width. Alternatively, the filled and sealed pouch shall exhibit no rupture or seal separation greater than 1/16 inch or seal separation that reduces the effective closure seal width to less than 1/16 inch when tested for internal pressure resistance.

Each pouch shall be correctly and legibly labeled. The label shall contain the following information:

(1) Name

(2) Contents

(3) Net volume

(4) Date 1/

(5) Contractor's name and address

1/ Each pouch shall have the date of pack noted by using a four digit code beginning with the final digit of the current year followed by the three digit Julian day code. For example, 14 February 2011 would be coded as 1045. The Julian day code shall represent the day the water was packaged.

E. Serving tray.

The serving tray shall be constructed from food grade (direct food contact), water resistant paperboard. All inside surfaces and edges shall be coated. The serving tray shall be capable of containing the food product during the preparation, cooking and serving of the food.

There shall be no product transfer in or out of serving tray. The dimensions shall be a maximum of 14-1/2 by 10 by 2 inches. The serving tray shall be placed in a polyethylene bag with dimensions of approximately 24 by 16 inches and the bag sealed. The polyethylene bag shall be labeled with:

SERVING TRAY

DO NOT DISPOSE

REMOVE BAG BEFORE USING

F. Fiberboard box.

The fiberboard box shall be constructed from C flute corrugated fiberboard. The inside of the box shall be coated with a food grade (direct food contact), water resistant coating.

The design of the box shall be a flip top box with a locking mechanism. The outside dimensions shall be a maximum of 15-1/2 by 11 by 2-3/4 inches. The fiberboard box shall maintain its shape and integrity while containing the activated, heated, and cooked or serve-temperature BIB food for a minimum of 90 minutes after the heating reaction is initiated.

SP3300-20-Q-0016

Attachment 1

G. Assembly of BIB module.

The BIB module shall consist of one fiberboard box containing one BIB of food, one pouch of rehydration water, one activation fluid unit, one packaged heater, one serving tray in a polyethylene bag, and instruction sheets. All components shall be compatible and shall fit in the module box. Each heater module shall be correctly and legibly labeled in accordance with MIL-

DTL-32235.

EXAMINATION

A. BIB heater module examination. The finished product shall be examined for compliance with the requirements specified in MIL-DTL-32235 and this specification sheet. The BIB heater module shall be examined for the defects listed in Table I.

TABLE I. BIB heater module defects 1/ 2/ 3/

Category Defect Major Minor 101 Heater module not a BIB heater module.

102 Heater does not contain materials that will initiate and propagate an exothermic reaction.

103 Heater causes excessive foaming or uncontrolled release of reaction by-products.

104 Heater not correct size or not correct capacity.

105 Heater module does not generate adequate heat to completely cook the food or heat the food to a safe serving temperature, as applicable.

201 Tear nick, notch or serrations on heater barrier pouch missing or does not facilitate opening.

106 Heater not packaged in a barrier pouch.

202 Tear nick, notch or serrations on activator fluid pouch missing or does not facilitate opening.

107 Rehydration water pouch leaks.

108 Serving tray not correct dimensions or not correct design.

109 Serving tray not in polyethylene bag.

SP3300-20-Q-0016

Attachment 1

TABLE I. BIB heater module defects 1/ 2/ 3/ - Continued

Category Defect Major Minor

203 Fiberboard module box not correct dimensions or not correct design.

204 Fitment on pouch of rehydration water not compatible with BIB.

205 Components not compatible or do not fit in fiberboard module box.

206 Fiberboard box does not maintain its shape and integrity while containing the activated, heated, and cooked or serve-temperature BIB food for a minimum of 90 minutes after the heating reaction is initiated.

207 Low hydrogen generating heater generates more than 30 liters in 60 minutes.

1/ Requirements that rehydration water meets A-A-20332 shall be verified by Certificate of Conformance (CoC).

2/ Serving tray construction from fiberboard with a food grade water resistant coating shall be verified by CoC.

3/ The low hydrogen generating heater shall be verified by CoC.

II. Notes.

A. Part identifiers and sources of supply.

1. Heater. The heater is available from:

Truetech Inc.

680 Elton Ave.

Riverhead, NY 11901-2585

(631) 727-8600

2. Heater barrier pouch. The barrier pouch material is available from:

Winter-Wolff International 131 Jericho Turnpike Jericho, NY 11753

(516) 997-3300

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Attachment 1

3. Activation fluid unit. The material CADPACK N for the construction of the activation fluid unit pouch is available from:

Cadillac Products 5800 Crooks Road Troy, Michigan 48098-2830

(248) 813-8200

The filled and sealed activation fluid units are available from:

Heritage Packaging 625 Fishers Run Victor, NY 14564

(585) 742-3310

4. Thermocoupled BIBs. Filled thermocoupled BIBs or instructions on how to construct them are available from:

US Army Research, Development and Engineering Command Natick Soldier Research, Development, and Engineering Center

RDNS-CEG

15 Kansas Street Natick, MA 01760-5056

(508) 233-4939

5. Instruction sheets. The following operation instruction sheets are attached:

FIGURE 1. BIB Module Operating Instructions, for Heater with Hydrogen Generating Warning

FIGURE 2. BIB Module Operating Instructions, for Heater with Low Hydrogen Generation Warning

Instruction sheets in color are available electronically from:

US Army Research, Development and Engineering Command Natick Soldier Research, Development and Engineering Center

RDNS-CEG

15 Kansas Street Natick, MA 01760-5056

(508) 233-6252

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Attachment 1

B. References.

MIL-PRF-131 - Barrier Materials, Watervaporproof, Greaseproof, Flexible, Heat-Sealable

A-A-20332 - Water, Emergency, Drinking

(Copies of these documents are available from https://assist.daps.dla.mil/quicksearch/ or from the Standardization Document Order Desk, 700 Robbins Ave, Building 4D, Philadelphia, PA 19111-5094.)

PCR-E-017 - Egg Mix, Pasteurized, Uncooked, Dehydrated, Packaged in a Boil-In-Bag (BIB)

(Copies of this document are available online at ray.valvano@us.army.mil or from U.S. Army Research, Development and Engineering Command, Natick Soldier Research, Development and Engineering Center, RDNS-CFF, 15 Kansas St., Natick, MA 01760-5056)

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Attachment 1 Specifications for CLINS X001/ Drawings for CLINS X002 https://assist.daps.dla.mil/quicksearch/ mailto:ray.valvano@us.army.mil

FIGURE 1. BIB Module Operating Instructions, for Heater with Hydrogen Generating

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Attachment 1

FIGURE 2. BIB Module Operating Instructions, for Heater with No Hydrogen

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Attachment 1 Specifications for CLINS X001/

Custodians: Preparing activity:

Army – GL Army – GL Navy – SA (Project 8970-2010-004) Air Force – 35

Review Activities:

Army – MD, QM Navy – MC

DLA – SS

NOTE: The activities listed above were interested in this document as of the date of this document. Since organizations and responsibilities can change, you should verify the currency of the information above using ASSIST Online database at https://assist.daps.dla.mil/.

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Attachment 1 Specifications for CLINS X001/ https://assist.daps.dla.mil/

For DLA Troop Support Website Posting RDNS-CFF 24 October 2011

SUBJECT: ES12-003 (DSCP-SS-12-03929); Request clarification for MIL-DTL-32235/3, Detail Specification Sheet, Heater Module, Boil-In-Bag (BIB) Module, Rehydration water pouch requirements, Unitized Group Ration™-Express™ (UGR-E™);

1. Vendor is requesting clarification of requirements in MIL-DTL- 32235/3, Page 2, D. Rehydration water pouch “Water shall conform to all requirements of A-A-20332. The water shall be sterilized by either class 1 (thermoprocessed), class 2 (ozone) or class 3 (ultraviolet light) treatment”. CID A-A-20332, Water, Drinking, Emergency also allows for class 4 (hot fill) method of sterilization.

2. The vendor has indicated that all previous prototype submissions were sterilized by class 4 (hot fill) method. If class 4 (hot fill) method is found to be acceptable, The vendor is requesting that class 4 be added to MIL-DTL-32235/3.

3. Natick has found class 4 (hot fill) to be an acceptable method of sterilization and concurs with the document change request.

4. Natick submits the following changes to the subject document for all current, pending and future contracts until the document is formally amended or revised:

a. Page 2, D. Line 2: After “class 2 (ozone)” delete “or” and insert “,”

b. Page 2, D. Line 2: After “class 3 (ultraviolet light) treatment” insert “or class 4 (hot fill)”.

5. Attached is change 02, MIL-DTL-32235/3, Detail Specification Sheet, Heater Module, Boil- In-Bag (BIB) Module, dated 24 October 2011, with changes highlighted.

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Attachment 1 Specifications for CLINS X001/