A 02 - SOW - FY21 Kitchen Equipment.docx

STATEMENT OF WORK

FOR

FY21 KITCHEN EQUIPMENT LIFE CYCLE REPLACEMENT

1. Kitchen Equipment

a. Griddle/Oven Combo

i. Griddle/oven combo unit shall have a maximum width of 34 inches

ii. Griddle/oven combo unit shall have a maximum depth of 38 inches

iii. Griddle/oven combo unit shall be 36 3/8 inches high

iv. Oven interior width shall be 26 ¼ inches

v. Oven interior depth shall be 29 inches

vi. Oven interior height shall be 13 1/2 inches

vii. Griddle size shall be the full unit’s width

viii. Griddle shall have 3 burners

ix. Griddle shall have 1 oven

x. Oven BTU shall be 40,000

xi. Griddle/oven combo unit shall be natural gas

xii. Griddle shall be 1 inch thick

xiii. Griddle shall have 2 5/16 inch high rear and side splash guards

xiv. Griddle/oven combo unit shall have an electric spark ignition and total flame failure protection

xv. Griddle shall have a one-piece drip tray

xvi. Total BTU shall be 90,000

xvii. Griddle/oven combo unit shall have a 1 ¼ inch gas connection

xviii. Vendor shall provide 1 Griddle/oven combo unit

xix. Griddle shall be NEC compliant and certified at a Nationally Recognized Testing Laboratory (NRTL).

xx. Griddle/oven combo unit shall have NSF Certification.

xxi. Griddle/oven combo unit is a build on permanent fixture to oven

b. Refrigerator

i. 3 Door Refrigerator

1. Refrigerator shall be True T-72 refrigerator

2. Vendor shall provide 2 three door refrigerators; the Government has the option to order up to 2 additional refrigerators for up to 6 months.

ii. 2 door Refrigerator

1. Refrigerator shall be True T-49 refrigerator

2. Vendor shall provide 9 two door refrigerators; the Government has the option to order up to 2 additional refrigerators for up to 6 months.

iii. 1 door Refrigerator

1. Refrigerator shall be True T-23 refrigerator

2. Vendor shall provide 6 one door refrigerator; the Government has the option to order up to 2 additional refrigerators for up to 6 months.

c. Freezer

i. 3 door Freezer

1. Freezer shall be True T-72F Freezer

2. Vendor shall provide 1 three door Freezers; the Government has the option to order up to 2 additional Freezer for up to 6 months

ii. 2 door Freezer

1. Freezer shall be True T-49F Freezer

2. Vendor shall provide 3 two door Freezers; the Government has the option to order up to 2 additional Freezer for up to 6 months.

iii. 1 door Freezer

1. Freezer shall be True T-23F Freezer

2. Vendor shall provide 1 one door Freezers; the Government has the option to order up to 2 additional Freezer for up to 6 months.

d. Ice Machine and Bin

i. Ice Machine and Bin can be similar to Scotsman C0330MA-1 / B330P model.

ii. Ice Machine and Bin must be NEC compliant and certified at a Nationally Recognized Testing Laboratory (NRTL).

iii. Ice Machine and Bin shall have NSF Certification.

iv. Ice Machine and bin shall have an easily accessible or visible nameplate with a name and rating in volts and amperes or volts and watts.

v. Ice Machine shall be a modular or Ice Machine Head style machine with a bin.

vi. Machine shall be capable of producing at least 300lbs of ice per 24 hours.

vii. Machine shall be air or water-cooled.

viii. Machine shall make ice no larger 1” x 1” x 1” ice cubes

ix. Machine shall be capable of operating in temperatures between 60 degrees and 100 degrees Fahrenheit.

x. Max Circuit breaker / fuse size shall be 15 amps. Machine maybe direct wire or have a NEMA plug.

xi. Product shall have a minimum 3-year warranty on all parts and labor.

xii. If an air-cooled machine is supplied, the air filter must be on the front of the machine. Air Filter shall not be located on the rear or side of the machine.

xiii. Ice bin shall hold between 300 and 400lbs of ice.

xiv. Ice machine shall be programmed to stop producing ice when ice bin is full

xv. Ice Machine shall have a 3/8” FPT water line and a 3/4” FPT drain line located on the rear of the machine.

xvi. Vendor shall provide 5 ice machines with bins

e. Coffee Maker

i. Coffee Machine shall be Bunn Dual GPR Coffee Maker

ii. Vendor shall provide 1 Coffee Makers

f. Double Stack Convection Oven

i. Oven shall be have a maximum width of 38 Inches

ii. Oven shall have a maximum depth of 41 ¼ inches

iii. Oven shall have a maximum height of 70 ½ inches

iv. Oven Interior width shall be 29 inches

v. Oven Interior depth shall be 24 inches

vi. Oven Interior height shall be 24 inches

vii. Oven shall have a 18x26 pan capacity

viii. Oven shall have dial controls

ix. Oven gas inlet size shall be 1 inch

x. Oven shall have 2 chambers

xi. Oven shall have 2 decks

xii. Oven shall be natural gas

xiii. Oven temperature range shall be 150-500—Degrees F

xiv. Oven BTU shall be 120,000

xv. Oven shall have an electromechanical timer and a ¾ hp fan motor with dual-speed fan controls

xvi. Oven shall have a 60-40 dependent door design with double pane and thermal windows

xvii. Oven shall have interior lighting

xviii. Oven shall have 4 casters with brakes

xix. Oven shall have a NEMA 5-15P plug

xx. Oven shall be NEC compliant and certified at a Nationally Recognized Testing Laboratory (NRTL).

xxi. Oven shall have NSF Certification

xxii. Vendor shall provide 1 Range

g. Cold Table

i. Cold table shall be a Vollrath R39736 model

ii. Cold Table shall be NEC compliant and certified at a Nationally Recognized Testing Laboratory (NRTL).

iii. Cold Table shall have NSF Certification.

iv. Cold Table shall have an easily accessible or visible nameplate with a name and rating in volts and amperes or volts and watts.

v. Cold Table shall operate at 120 volts AC with a standard 5-15 NEMA Plug.

vi. Cold Table shall not require more than 10A to operate

vii. Cold Table shall be refrigerated. Cold table shall not be ice cooled.

viii. Cold table shall have a drain to drain the well of any liquid. Drain shall be at least 1/2 inch in diameter.

ix. Cold Table shall have an integrated base with locking casters.

x. Cold Table shall come with Breath Guard.

xi. Cold Table shall have at least an 8-foot power cord.

xii. Cold Table shall come with light attachment.

xiii. Cold table shall be 4 pan size at least 6” deep stainless steel well.

xiv. Cold table shall not have any dimension bigger than 65”W x 24”D x 36”H.

xv. Cold Table shall be NEC compliant and certified at a Nationally Recognized Testing Laboratory (NRTL).

h. Steam Table

i. Steam table shall have 5 pan opening on top

ii. Steam pans shall be 7” deep water pan with electric heaters

iii. Steam table shall have a single spout swivel faucet

iv. Steam table shall have a 1” drain and overflow tube

v. Steam table shall be die formed stainless steel on all sides

vi. Steam table shall have swivel casters equipped with brakes

vii. Steam Table shall be NEC compliant and certified at a Nationally Recognized Testing Laboratory (NRTL).

viii. Steam Table shall have NSF Certification

ix. Vendor shall provide 1 Steam Table

i. Food Warmer

i. Cabinet shall have internal aluminum framework

ii. Cabinet shall have fiberglass thermal conductivity

iii. Cabinet shall have aluminum air tunnel; lift-out type

iv. Cabinet shall have push/pull hands

v. Cabinet shall have 5” swivel caster, modulus tires 1-1/4 wide

vi. Cabinet shall have from caster equipped with brakes

vii. Cabinet shall have a 250lb load capacity.

viii. Cabinet door shall have perimeter type silicone rubber gasket

ix. Cabinet shall have pan slides, wire angles, nickel chrome plated steel mounted on lift off posts

x. Cabinet pan slides shall have 4-1/2 spaced centers; adjustable to 1-1/2 centers

xi. Cabinet shall have a removable bottom mount hot unit

xii. Cabinet shall have electro-mechanical, room ambient to 200 degrees Fahrenheit

xiii. Cabinet thermostat shall have electro-mechanical, room ambient to 95%

xiv. Cabinet shall have pilot light

xv. Cabinet shall of rocker style on/off switch

xvi. Cabinet power cord shall be a permanent 6ft, 14/3 ga with molded right angle plug

xvii. Cabinet shall have a blower motor

xviii. Cabinet shall a thermometer

xix. Cabinet shall have 2 heaters, 960 watts for holding

xx. Cabinet shall have a water pan 3-1/2 quart; 22 gallon 304 stainless steel with 960 watt heater for humidity

xxi. Cabinet shall have power of 1920 watts, 120 volts, 60hz, single phase 16amps, 20 amp service

xxii. Cabinet shall be NEC compliant and certified at a Nationally Recognized Testing Laboratory (NRTL).

xxiii. Cabinet shall have NSF Certification

xxiv. Vendor Shall provide 5 Food Warmers

j. Residential Refrigerator

i. Refer shall be 18.2 cubic foot

ii. Refer shall have a top freezer

iii. Refer shall have a maximum height 65.66 in

iv. Refer shall have a maximum depth of 31.38 in

v. Refer shall be white in color

vi. Refer shall have temperature control dials

vii. Refer shall have 2 humidity controlled crispers

viii. Refer shall be NEC compliant and certified at a Nationally Recognized Testing Laboratory (NRTL).

ix. Refer shall have NSF Certification

x. Vendor shall provide 3 Residential Refers

2. All items must come with applicable instruction and installations manuals

3. All items must come with all certifications listed and marked on the device (NSF, CE, NSI, UL, etc.)

4. All items shall be delivered to:

USPFO Warehouse 15000 Highway 115 Camp Ripley Little Falls, MN, 56345

5. Items can be shipped independently.