Food Requisition Form 10_05_21 sample.docx

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M1FD--Cafeteria and Food Preparation Services
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36C26221Q1300
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ASPIRE Center Healthy Teaching Kitchen Food Requisition

Date of request: ____9/27/21___________________________ Name of requestor: ____Amanda Hibshman ___

TUESDAY AM Items and quantities needed: 10/05/21

· Crescent rolls (2 cans)

· Brown sugar (1/2 cup)

· Granny Smith apples (4)

· Whole walnuts (1 cup)

· Yellow onion (2)

· Jalapeno (1)

· Garlic (4 cloves)

· White beans (2 cans, 15 oz each)

· Diced green chilis (1 can, 4oz)

· Lime (2)

· Cilantro (1 bunch)

· Shredded cheddar cheese (1 cup)

· Sour cream (1 small container)

· Avocado (2)

· Chicken breasts (3, thawed)

· Chicken broth (4 cups)

· Cucumber (1)

· Non-fat plain Greek yogurt (6oz)

· Tortilla chips (1 package)

· Zucchini (3)

· Lemon (1)

· Ricotta cheese (1/2 cup)

· Fresh basil (enough for 2 tbsp)

· Mayonnaise – ½ cup

· Butter – 1 stick (1/2 cup)

· 1 ramekin garlic powder

· 1 ramekin cumin

· 1 ramekin oregano

FYI – Jessica Seale, RD will be covering for me and will be teaching class.

File details come from the government source that posted it. Updated .