Food Requisition Form 10_05_21 sample.docx
DOCX document 21 KB Posted
- Attached to
- M1FD--Cafeteria and Food Preparation Services
- Solicitation number
- 36C26221Q1300
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Other files
| File | Type | Posted |
|---|---|---|
| SF30 - Amendment to Solicitation 0002.docx | DOCX document | |
| Amendment to Solicitation 36C26221Q1300 List of Changes 0002.docx | DOCX document | |
| Food Requisition Form 10_05_21 sample 0002.docx | DOCX document | |
| 36C26221Q1300 00002.docx | DOCX document | |
| Food Requisition Form 09_09_21 sample 0002.docx | DOCX document | |
| 36C26221Q1300 0002.docx | DOCX document | |
| Vendor Questions and answers 0002.docx | DOCX document | |
| Food Requisition Form 09_09_21 sample.docx | DOCX document | |
| 36C26221Q1300 00001 v.2.docx | DOCX document | |
| Vendor Questions and answers.docx | DOCX document | |
| Amendment to Solicitation 36C26221Q1300 List of Changes.docx | DOCX document | |
| 36C26221Q1300 0001_1.docx | DOCX document | |
| SF30 - Amendment to Solicitation.docx | DOCX document | |
| Attachment B VHA Healthy Diet Guidelines.pdf | ||
| Attachment A VHA Directive 1439 Food Service Management.pdf | ||
| 36C26221Q1300_1.docx | DOCX document | |
| S02 36C26221Q1300 Solicitation.pdf | ||
| Attachment C Management of Patients with Swallowing and Feeding Disorders.pdf |
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Text version
ASPIRE Center Healthy Teaching Kitchen Food Requisition
Date of request: ____9/27/21___________________________ Name of requestor: ____Amanda Hibshman ___
TUESDAY AM Items and quantities needed: 10/05/21
· Crescent rolls (2 cans)
· Brown sugar (1/2 cup)
· Granny Smith apples (4)
· Whole walnuts (1 cup)
· Yellow onion (2)
· Jalapeno (1)
· Garlic (4 cloves)
· White beans (2 cans, 15 oz each)
· Diced green chilis (1 can, 4oz)
· Lime (2)
· Cilantro (1 bunch)
· Shredded cheddar cheese (1 cup)
· Sour cream (1 small container)
· Avocado (2)
· Chicken breasts (3, thawed)
· Chicken broth (4 cups)
· Cucumber (1)
· Non-fat plain Greek yogurt (6oz)
· Tortilla chips (1 package)
· Zucchini (3)
· Lemon (1)
· Ricotta cheese (1/2 cup)
· Fresh basil (enough for 2 tbsp)
· Mayonnaise – ½ cup
· Butter – 1 stick (1/2 cup)
· 1 ramekin garlic powder
· 1 ramekin cumin
· 1 ramekin oregano
FYI – Jessica Seale, RD will be covering for me and will be teaching class.
File details come from the government source that posted it. Updated .