Food Requisition Form 09_09_21 sample 0002.docx
DOCX document 20 KB Posted
- Attached to
- M1FD--Cafeteria and Food Preparation Services
- Solicitation number
- 36C26221Q1300
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Other files
| File | Type | Posted |
|---|---|---|
| SF30 - Amendment to Solicitation 0002.docx | DOCX document | |
| Amendment to Solicitation 36C26221Q1300 List of Changes 0002.docx | DOCX document | |
| Food Requisition Form 10_05_21 sample 0002.docx | DOCX document | |
| 36C26221Q1300 00002.docx | DOCX document | |
| 36C26221Q1300 0002.docx | DOCX document | |
| Vendor Questions and answers 0002.docx | DOCX document | |
| Food Requisition Form 10_05_21 sample.docx | DOCX document | |
| Food Requisition Form 09_09_21 sample.docx | DOCX document | |
| 36C26221Q1300 00001 v.2.docx | DOCX document | |
| Vendor Questions and answers.docx | DOCX document | |
| Amendment to Solicitation 36C26221Q1300 List of Changes.docx | DOCX document | |
| 36C26221Q1300 0001_1.docx | DOCX document | |
| SF30 - Amendment to Solicitation.docx | DOCX document | |
| Attachment B VHA Healthy Diet Guidelines.pdf | ||
| Attachment A VHA Directive 1439 Food Service Management.pdf | ||
| 36C26221Q1300_1.docx | DOCX document | |
| S02 36C26221Q1300 Solicitation.pdf | ||
| Attachment C Management of Patients with Swallowing and Feeding Disorders.pdf |
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Text version
ASPIRE Center Healthy Teaching Kitchen Food Requisition
Date of request: ____9/2/21___________________________ Name of requestor: ____Amanda Hibshman & Kristine Giltvedt___
Thursday AM Items and quantities needed: 9/9/21
· 4 cups low-fat plain Greek yogurt
· 2 cups frozen blueberries
· 2 cups frozen strawberries
· 4 frozen bananas (peeled)
· 4 cups almond milk
· ½ cup peanut butter
· 2 cups granola
· ½ cup coconut flakes
· ½ cup sliced almonds or walnuts
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