UNIT_PRICES.pdf

15831519Q00000010 Page 4 of 34

Section 2 - Commodity or Services Schedule

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIESISERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Milk, Pasteurized, Skim, No Flavor. (CID A-A-20338, Group I Type 81 ,900.000000 EA $ • \to $ D, No Flavor). 112 Pint containers. '

{FSA PREFERS KOSHER PRODUCT}

{FSA REQUESTS WEEKLY DELIVERIES}

··THIS IS A PURCHASE AS REQUIRED (PAR) OR NEEDED

ITEM··

0002 Cheese, Slice, ~Real Cheese, Not Imitation), As mecified in the 4,500.000000 LB $ ,.45 $ Code of Federa R~ulations, TITLE 21, CHAPT R I, SUBCHAPTER B, ART 133--CHEESE AND RELATED CHEESE

PRODUCTS, Subpart B, 133.173, One of the following cheeses, (To be determined b~ the FSA), Pasteurized Process Cheese, American, Cheddar, rovolone, Swiss, Colby, or Monterey Jack. Each of the ingredients used in the food shall be declared on the label. Manufacturer's letters will NOT be accepted in lieu of labeling

0009 Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim 3,120.000000 LB $ 1.4~ $ Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be In Loaf, Sliced, Shredded, or

Diced forms. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending of type. Each of the ingredients used in the food shall be declared on the label.

Manufacturer's letters will NOT be accepted in lieu of labeling tBidder needs to indicate if cheeses is LoaflBlock or Shredded oarse). Packaging: 5 Ib to 40 Ib sealed Bags or containers.

Delivery Schedule: Food Service staff will call in delivery requests for milk and/or dairy products weekly or as needed. Deliveries may be made M-F, 7:30am-3:00p.m., excluding federal holidays. Food Service Staff may be contacted at 662-751-4800 ext 4115

15B31519Q00000011 Page 4 of 31

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Bread, Roll, Enriched, Fin2_erdHot DO~), Wheat, Pan Baked, Sliced, 13,824.000000 PG $ \. C(h'5 $ Fresh, Seedless. (CID A- -2 053B, ype I, Class of Roll D, Style of Roll 3, Bake TKpe a, Slice Type i, Product State a, Seed type I).

Fresh bread sha be delivered within 48 hours after baking. State type and package size on the bid.

{Food Services Administrator requests 12 rolls per package}

"FOOD SERVICE ADMINISTRATOR REQUEST WEEKLY

DELIVERIES"

"THIS PRODUCT IS A PURCHASE AS REQUIRED (PAR) OR

NEEDED ITEM"

0002 Bread, White, Whole Wheat, or Wheat, Unseasoned, Fresh, Any 43,200.000000 LF $ \.~ $ Loaf Size, Pan Baked, Sandwhich, Sliced, Enriched, Seedless.

~CIDA-A-20052B, Type I, Style B, Type II, or Type III, Style B, roduct State 1, Loaf Size a-e, Bake Type I, Shape b, Slice fFOOdServices Administrator requests 24 oz loaves (22 slices per oaf)}

{Food Services Administrator requests for fresh bread to be delivered within 48 hours after baking}

"FOOD SERVICE ADMINISTRATOR REQUEST WEEKLY

DELIVERIES"

" THIS PRODUCT IS A PURCHASE AS REQUIRED (PAR) OR

NEEDED ITEM"

0003 Bread, Roll, Enriched, Sandwich~HambUr~er), Whole Wheat, Part 19,200.000000 PG $ \.'dQ $ Whole Wheat or Multigrain, Pan aked, S Iced, Fresh, Seedless.

~CIDA-A-20053B, ~pe I, Class of Roll C, Style of Roll 2, 3, or 4, ake Type a, Slice ype i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.

{Food Services Administrator requests 12 rolls per package}

"FOOD SERVICE ADMINISTRATOR REQUEST WEEKLY

DELIVERIES'"

'* THIS PRODUCT IS A PURCHASE AS REQUIRED (PAR) OR

NEEDED ITEM"

QUANTITIES FOR DELIVERY WILL BE CALLED IN EACH WEEK AS NEEDED BY FOOD SERVICE STAFF BEGINNING JAN. 01, 2019 to MAR. 31, 2019. DELIVERIES SHALL BE M-F, 7:30 AM - 3:00 PM, EXCLUDING FEDERAL HOLIDAYS. FOOD SERVICE WAREHOUSE - 662-751-4800 ext. 4116 or 4117

15B31519Q00000012 Page 4 of 38

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3. 30,000.000000 LB $ .~C\~ $

{FSA REQUESTS 50 POUND BAGS}

0002 Spices, Bakin~ Powder, Single Action, shall be manufactured from 18.000000 CS $~.<io $ clean, white, ree-flowing, highly purified, food grade materials and shall be comprised of aCid-reacting materials, sodium bicarbonate, and cornstarch.

{FSA REQUESTS 40 POUND CASE/BAGS}

0003 Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light 18,750.000000 LB $ ~~'O9 $

{FSA REQUESTS 50 POUND BAGS}

0004 Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3. 7,500.000000 LB $.~S $

{FSA REQUESTS 50 POUND BAGS}

0005 Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, 8,000.000000 LB $ :0\.09 $ or Re~ular, (CID A-A-20062E, Type I, Style A, B, or C~ Enriched in accor ance with the requirements as specified in 21 C R 139.115 and 21 CFR 139.135. 1 Ib to 40 Ib sealed bags.

{FSA REQUESTS 10 POUND - 20 POUND CASES ONLY}

0006 Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from 12,500.000000 LB $ • '595 $ Whole grains or combination of whole and refined wains. (CID A-A-20 OOD,T~pe I, Class 5, Grain Composition A . Bulk package range 12 to 40 b case. Specify case weight on bid.

{FSA REQUESTS 20 POUND CASES/BAGS}

0007 Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, 2,750.000000 LB $ .~1'i $ or Regular, (CID A-A 20062E, Type V, Style A, B, C, or D), Enriclied in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135.

1 Ib to 40 Ib sealed bags.

{FSA REQUESTS 10 POUND - 20 POUND CASES ONLY}

0008 Pasta, Spaghetti, Lon~ Form, Whole Wheat Blend, Whole Wheat, 3,500.000000 LB $ ·'0\.09 $ or Regular, (CID A-A- 0062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR

139.115 and 21 CFR 139.135.

1 Ib to 40 Ib sealed bags.

{FSA REQUESTS 10 POUND - 20 POUND CASES ONLY}

0009 Pasta, Enriched Edjg Noodles, Ribbon Sh~ed Noodles or Lar~e 3,500.000000 LB $ •5~ $ Bow Shaped Noo es, (CID A-A-20063C, ype I or Type II Sty e B).

1 Ib to 40 Ib sealed bags.

{FSA REQUESTS 10 POUND - 20 POUND CASES ONLY}

0010 Cereal, Rolled Oats, Quick cookin.p" Unflavored, AnS Style, Any 22,500.000000 LB $ • ~~'] $ container size (CID A-A-20090F, ype II, Flavor A, tyle 1 - 3)

{FSA REQUESTS 50 POUND BAG}

0011 DreSSin% Mayonnaise, Re~ular (CID A-A-20140D, Type I, Style A, 525.000000 CS $C~\ $ B, C, or ~ 4 1 Gallon pias ic containers ~er case.

4/1 GALL N PLASTIC CONTAINERS P R CASE

{FSA REQUESTS REGULAR MAYONNAISE ONLY}

0012 Sauce, Barbeque, Plain/Regular, Hone~, Or Hickory Smoke, 1.000000 CS $COpl'e.\ $ Without fruit purees added. bCID A-A-2 335B, Flavor I, II, or III, Type B). 4/1 Gallon Plastic ontainers per case.

{FSA REQUESTS 4/1 GALLON PER CASE}

0013 Pickle, Relish, Sweet (regular), Bulk, Cured. Product will comply 21.000000 CS $~ol"'Ae\ $ with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case

{FSA REQUESTS 4/1 GALLON CONTAINERS PER CASE}

15831519QOOOOO012 Page 5 of 38

0014 Pickles, Sliced crosswise, crosscut or waffle cut style, Bulk, Dill, 125.000000 CO $ ll,\).~CQ $ Cured. Product will c0'1lr with the United States Standards for Grades of Pickles (55 F 1905). Grade A or B. 4/1 Gallon Plastic Containers per case or 5 Gallon Containers.

Note package size on bid.

gSA REQUESTS 4/1 GALLON PLASTIC CONTAINERS PER

ASE}

0015 Pastries, Breakfast Cakes, Assorted, Individual, Frozen, Thaw and 270,000.000000 EA $ • 'aJ.I"'i" $ Serve (Muffins, Donuts, Cinnamon Rolls, Honey Buns, etc.)

SpecifY item, size and case count on bid. Items will not contain poppy seeds.

ffSA REQUESTS 4 OUNCE INDIVIDUALLY, WRAPPED, ROZEN, THAW AND SERVE}

··VENDORS, PLEASE SPECIFY THE PRODUCTfi> THAT YOU

WILL BE SUPPLYING, INCLUDING THE UNIT SI AND COUNT

0016 Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese 9,375.000000 EA $ .ss $ ~RegUlar, Lite or Low-moisture part skim as indicated in 21 CFR 33.144, 133.158, and 133.113), Enriched wheat or whole wheat crust, Wedge, RectanRle, Round Individual. or Round Oversized ~~eCify size), Individualr Quick Frozen. (CID A-A-20277, Trr I. S e of Pizza A, Type 0 Cheese 1,2,3, or 7, Crust a or b, hape 1, cut b;

Shape 2, cut b; Shape 3, cut d, e, or f; or Shape 4.)

Ingredients: Pizza will consist of a dOU~h crust, tomato sauce, cheese and spices. The dough crust wi contain enriched flour and "east and/or other leavening agents. The sauce shall be prepared rom peeled and cored tomatoes, tomato puree, and/or tomato paste; water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more man 180 days prior to delivery. Bid Quote MUST indicate actual portion weight, dimensions, & case pack.

STATE CASE COUNT ON BID

gSA REQUESTS 4 - 6 OUNCE SLICES WITH 96 COUNT PER

ASE}

0017 Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, 174,000.000000 EA $~\ $ Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, packa_2ed in Envelopes/Packets. (CID A-A-20178C, Types I-VI, Style ,Package 1). Each individual is .80 to 1.0 Gram.

State case count on bid.

{FSA REQUESTS 3,000 COUNT PER CASE}

0018 Syru~, Table, Re~ular, Any flavor (CID A-A-20124D, Ty'pe IV, Style 800.000000 CS $~\ $ 1 or ,Flavor A, ,C, 0, or E. Syrup shall be manufac ured in accordance with the U.S. Standard of Identify for Table Syrup, 21

CFR 168.180.

4/1 Gallon Plastic containers per case. State case count on bid.

0019 Tortillas, Wheat, White with spices or herbs, or Other, 10" in 82,440.000000 EA $ .oq'i $ diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready

(CID A-A-20143B, Ty~e 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment tyre i, roduct state a, c. or d, Cook state I). Each.

State case coun on bid.

{FSA REQUESTS 360 COUNT PER CASE ONLY}

0020 Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, 3,375.000000 LB $ \.'a-.O $ Table Ready (CID A-A-20143B, Type II, S~le A, Share a or c.

Enrichment type I, Product state a, Cook s ate I). Bul packaged.

PLEASE NOTE CASE WEIGHT ON BID

{FSA REQUESTS 15 POUND BAGS PER CASE}

0021 Taco Shells, Corn, U Shaped, Enriched. ~CID A-A-20143B, Type 99,200.000000 EA $.OSS $ III, S~le A, Shape b, Enrichment type i). ach. State case count on bi .

{FSA REQUESTS 200 COUNT PER CASE ONLY}

0022 Tomatoes, Canned, Diced, as defined in the standard of identity for 1,600.000000 CS $ ~4.0S $ canned tomatoes ~1 CFR 155.190). U.S. Grade A - C, Average Drained weight of 4.7 to 63.5 ounces per #10 can. 61#10 cans per case.

{FSA REQUESTS 61#10 CANS PER CASE ONLY}

0023 Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, 75.000000 CS $ 1q.u2a $ Julienne, French Style or Cut. Minimum drain weight 64 oz. U.S.

Grade A, U.S. FanC?;,U.S. Grade C or U.S. Standard. As defined in Food and Drug S andard of Identity 21 CFR 155.200.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

{FSA REQUESTS 61#10CANSPERCASE}

0024 V~etable, Carrots,Canned,Sliced, Diced,Julienne,FrenchStyle, 1,600.000000 CS or ut. MinimumDrainwe~ht 64 oz. U.S.GradeA, U.S. Fancy, U.S.GradeC or U.S. Stan ard. As defined in Foodand Drug Standardof Identity21 CFR 155.200.

Originatedfrom crops that have been 100 percentgrown, processed,and packed in the UnitedStates or Canada. 6/#10 cans per case.

{FSA REQUESTS61#10CANS PERCASE}

0025 Vegetable,Corn,Whole Kernel (WholeGrain),Canned, 2,000.000000 CS Conventionalor sugersweet, Golden (or yellovg' GradeA-C. As defined in Foodan Drug Standardof Identity 1 CFR 155.130.

Originatedfrom crops that have been 100percentgrown, processed,and packed in the UnitedStates or Canada. 6/#10 cans.

{FSAREQUESTS61#10CANS PERCASE}

0026 Beans,Garbanzo~ChiCkPeas),Canned, In Brine,Meatless.(CID 44.000000 CS AA-20134C,Type or IV, Class E or J, Style 1). 61#10 cans per case

{FSAREQUESTS61#10CANS PERCASE}

0027 Vegetable,Peas,Sweet,Canned.U.S. GradeA-C. As defined in 160.000000 CS Foodand DruaStandardof Identity21 CFR 155.170. Originated from cropstha have been 1008ercent grown, processed,and packedin the UnitedStates or anada. 6/#10 cans

{FSA REQUESTS61#10CANS PERCASE}

0028 ve~etable, ~inach, Cut leaf or Sliced, U.S. GradeA, U.S. Fancy, 650.000000 CS U.. Grade ,or U.S. Extra Standard. As defined in Foodand Dru~Standardof Identity21 CFR 51.990. Originatedfrom crops that avebeen 100percent

~rown,processed,and packed in the UnitedStatesor Canada, 1#10 cans.

{FSA REQUESTS61#10CANS PERCASE}

0029 Beans,Kidne~Red,Canned, In Brine,Meatless,Li~ht or DarkRed. 331.000000 CS (CIDA-A-201 4C, Type I or IV, Class C, D, E, or I, tyle 1). 6/#10 cans per case

KIDNEYBEANSONLY

{FSA REQUEST61#10CANS PERCASE}

0030 Vegetable,Potatoes,French Fries, Frozen, Institutional~pe, 45,000.000000 LB Strai~htCut,CrinkleCut, Slices, or Strips. Stripswill be /8 x 3/8,

y. x 7., or 3/8 x Yo inch and be Extra Long, Long,or Medium

(at least50 percent or more are 2 inches or longer. OVENABLE.

U.S.GradeA, U.S. Fancy, or U.S.Grade B. As defined in Title 7 52.2391-2405. Originatedfrom crops that have been 100percent grown, processed,and packed in the UnitedStatesor Canada.

g-SA REQUESTS30 POUNDCASESOF STRAIGHTCUTOR

RINKLECUT}

0031 PeanutButter,Regular,Smooth or ChUnky/cruncw.,Stabilized, 16,500.000000 LB Non-fortified,Salted or Unsalted.hCIDA-A-20328 ,Style I, ClassA or B, Texture1 or 3, Type a, Forti lcatlon 1, Seasoning(a) or (b). 1 to 50 Ib sealedcontainers.Specify weightof containeron bid.

{FSA REQUESTS30 POUNDCASESONLY}

0032 SoupBase,Bouillon,Chicken Flavor, Low or ReducedSodium, 150.000000 LB Powdered,No addedmonosodiumglutamate. ~CIDA-A-20202B, Type II, Class2 or 3, StyleA, FlavorEnhancer ). Maximum moisturepercentby weight is 3.5. Maximumtotal fat percentby weight is 15%. Maximumof 140mg of sodiumeer 8 oz. of finished product,Finishedproductmust be competely soluble in boiling waterwhen preparedaccordingto the label instructions,sinRleXield: The one (1) lb. of Rowderedfinished productmustdilu e to a nal volumeof not less t an five (5~gallons ~5.67gramsmakesan 8 oz. cup servingsize) (Doubleyie d -1 Ib = 0> gal) (tripleyield -1 Ib = 15>galion),Yield must be markedon container,All delivered rcroductmust be labeledwith ingredients. Quotemust includecost or finished10gallons of broth. Specify caseweight on bid.

{FSA REQUESTS25 LBCONTAINERS/BAGS}

15B31519Q00000012 Page 6 of 38

$ \lD.00 $

\lD·\oO $

(\QN\e\ $

\'i:IS $ rR.'C $

\Y>.\.o\t $

.%\.0' $

(' o..n<:e\ $

.4\0 $

15B31519QOOOOOO12 Page 7 of38

0033 Soup Base, Bouillon, Vegetable Flavor, Low or Reduced Sodium, 618.000000 LB $. 'O~ $ Powdered, No added monosodium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium ~er 8 oz. of finished product, Finished product must be comp etely soluble in boiling water when prepared according to the label instructions, SinRle ~ield: The one (1) lb. of ~owdered finished product must dilu e to a nal volume of not less t an five (5~gallons ~5.67 grams makes an

8 oz. cup serving size) (Double yie d -1 Ib = 0> gal) (triple yield -1 Ib = 15> gallon), Yield must be marked on container, All delivered ~roduct must be labeled with ingredients. Quote must include cost or finished 10 gallons of broth. Specify case weight on bid.

{FSA REQUESTS 25 LB CONTAINERS/BAGS}

0034 Vegetable, Potatoes, (TATER TOTS). Preformed, Precooked, 36,000.000000 LB $ .Y'Ch4~ $ Frozen, Institutional r~e,Round, Cross-sectional dimension 3/4 to 1" diameter. Length 01 1/2 inch, 47 - 54 unitscf,er ~ound.

Unseasoned, seasoned with spices, or seas one wit spices and salt.

~ID A-A-20038C, Pack Type II, Style A, Cross Sectional imension 1, Length i, Count A, Seasoning 2, 3, or 5. Cookinp

Method A). Originated from crops that have been 100 percen grown, processed and packed In the United State or Canada.

{FSA REQUESTS 30 POUND CASES ONLY}

0035 Pastries, Desserts, Assorted, Individual, Frozen, Thaw and Serve 180,000.000000 EA $ .0-, $ or Bake and Serve. (Cookies) Specify item, size case count and if items contain yeast on bid. Items will not contain poppy seeds.

g=SA REQUESTS 2 OUNCE FROZEN, THAW AND SERVE

OOKIES ONLY}

VENDORS, PLEASE SPECIFY THE PRODUCT~St THAT YOU

WILL BE SUPPLYING, INCLUDING THE UNIT I E AND COUNT

0036 French Toast, Frozen, Regular, Any Flavor, Any Shape. bCID 201,600.000000 EA $ .'0\ $ A-A-20234B, I/ape II, Style A or B, Class 3, Flavor A, B, ,or D, Shape 1 - 8). ach. State case count on bid.

{FSA REQUESTS WHOLE SLICES ONLY. NO STICKS}

""144 COUNT PER CASE, FROZEN""

0037 Pancake, Frozen, Regular or Low Fat, An~ Flavor, An~ Shape. 288,000.000000 EA $ oo"1\.D $ ~CIDA-A-20234B, Type II, S~le A or B, C ass 2, Any lavor, Shape

- 8). Each. State case coun on bid.

{FSA REQUESTS ROUND OR CIRCULAR PANCAKES}

(144 COUNT PER CASE, FROZEN)

0038 Tofu, Re~ular or Organic, Firm, Medium Firm, Extra Firm, or Super 12,000.000000 LB $ l OlD' $ Firm, Re igerated or Shelf Stable. Ingredients include: Water, Regular or or~anic SOt Beans, Calcium Sulfate or Glucono Delta Lactone, and alcium hloride.

Note package size on bid. Product will not contain any animal by product or ingredients.

{FSA REQUESTS 1 POUND CONTAINERS ONLY}

0039 Chips, Potato, 1 oz sealed individual package, various flavors. Note 6,060.000000 EA $('on~\ $ case count and flavors in bid.

0040 Soup Base, Bouillon, Beef Flavor, Low or Reduced Sodium, 150.000000 LB $ • '-Ll $ Powdered, No added monosodium ~utamate. iCID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor nhancer ). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%.

Maximum of 140 mg of sodium reer8 oz. of finished product, Finished product must be comp etely soluble in boiling water when preftared accordi~ to the label instructions, SinPcleyield: The one

(1) b. of ~owdere finished product must dilute 0 a final volume of not less t an five (5~ gallons (5.67 ~rams makes an 8 oz. cup servinr. size) (Doub e yield -1 Ib = 0> gal) (triftle yield -1 Ib = 15> gallon, Yield must be marked on container, A I delivered rroduct must be labeled with ingredients. Quote must include cos for finished 10 gallons of broth. Specify case weight on bid.

0041 Spices, Thyme, Ground. (CID A-A-20001 B, Type I, Class GG, Form 3.000000 CS $ ~~ .lDO $ 1). packagln8 must indicate actual delivered weight of product.

Pure - no ad itives, extenders, foreign matter, or flow a~ents. 1/2 oz to 50 Ib sealed plastic containers or boxes. Note pac age size on bid.

{FSA REQUESTS 12 LB CONTAINERS ONLY}

Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 - 3

Beans, Dry, Lentils, Whole, U.S. Grade 1 - 3

Beans, Pintos, Canned, In Brine, Meatless. (CID A-A-20134C, Type lor IV, Class B, Style 1). 6/#10 cans per case

Beans, Black, Canned, In Brine, Meatless. (CID A-A-20134C, Type I, Class K or Type IV, Class A; Style 1). 61#10 cans per case

Pasta, Penne, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type XIV, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR

139.135. 11b to 40 Ib sealed bags.

{FSA REQUESTS 10 POUND - 20 POUND CASES ONLY}

0047 Non-Fat Dry Milk, Fortified with Vitamins A and D. (CID A-A-20085D, Type II).

5,100.000000 LB s !!L.\OS

6,875.000000 LB $ • ?>5

250.000000 CS $ (\O'{"(::e.\

185.000000 CS s '4.q~

480.000000 LB $ 1401r

3,000.000000

2,350.000000Soy Protein Products (SPP), Meat Flavor, Chunks. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents

(water, oil, carbohydrates) in a manner to achieve a protein content of:- in the case of soy protein flour (SPF) 50% or more and less than 65%;- in the case of soy protein concentrate (SPC) 65% or more and less than 90%;- in the case of soy protein isolate (SPI) 90% or more. The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging, with chunks averaging from %" to 1" in size. Product will not contain any animal by products or ingredients.

0049 Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume 38,648.000000 Based, Patty or Rectangle Shaped (CID A-A-20275A, Type 1, II, or III, Style A or L.) Fully cooked, beef flavor. Product to be Vegan alternative for Beef Patty.

Product will not contain any animal by products or ingredients.

0050 Hummus, Prepared. Made from cooked mashed chickpeas, blended with tahini (tehena), oil, citrus juice, salt and garlic.

Individual. Quote must specify individual case size.

Product will not contain any animal by product or ingredients.

{FSA REQUESTS MINIMUM 4 OZ INDIVIDUAL ONLY}

Shortening, Liquid (deep-fry cooking) (CID A-A 201 OOD,Type III).

Shortening will consist only of deodorized vegetable fats and oils, or blends of vegetable oils. The fats and oils will have been processed by hydrogenation.

Shortening shall contain antifoaming agents and may contain antioxidan1s. Smoke point meets or exceeds 425 degrees F.

5-Gallon Container or 35 Ib container (4.4 galion). Note package size provided on bid.

Pickle, Relish, Sweet (mild or regular), Individual, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 9 Gram Individual Packet, Each.

Specify case count on bid.

U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans per case. State can on bid.

{FSA REQUESTS 61#10CANS ONLY}

Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Tye, Good to reasonably goocf character (A or B), Minimum drain weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.120.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 61#10 cans per case. State can on bid.

{FSA REQUESTS 61#10CANS ONLY}

2,505.000000

225.000000

1.000000

250.000000

850.000000

15B31519Q00000012 Page 8 of 38 s

LB $c.o.n~ $ _

EA $ ('once\ $. _

LB s 1.45

EA $ .,t(b

CS s '5.'\9..

CO $ \,.O?> s _

CS $Con~\ $. _

EA s .o~CC8 s _

CS $\,,\ojr s _

Tortillas, Corn, 5" to 7" in diameter, Round, Shelf stable, 240,000.000000 refrigerated, or frozen, Table Ready. (CID A-A-20143B, Type I, Style A, Size 4, 5, or 6, Shape a, Enrichment type I, Product state a, c, or d, Cook state I). Each.

State case count on bid.

Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%).

15831519Q00000012 Page 9 of 38

0056 Veqetable,Mixed (5-W~ mix includin~carrots,green beans,peas, 275.000000 CS $~o.q4 $ corn, and lima beans), anned,With alt, Without Salt, No Said Added, LowSodium,or Other. (CIDA-A-20120E Type II StyleA B, C, D, or E). Minimumdrainweight of 64 oz.' , , Originatedfrom crops that have been 100percentgrown processed,and packed in the UnitedStates or Canada.6/#10 cans per case.State can on bid.

{FSA REQUESTS61#10 CANSONLY}

0057 ve~etable, pelTers, Jalapenos,Sliced. U.S.Grade, U.S. Fancy, 250.000000 CS $ \5.0e $ U.. No.1, or .S. No.2. As defined in Title 7, 51.1282-1284.

61#10 cans or pouchesper case. State can or pouchon bid.

{FSA REQUESTS61#10 CANSONLY}

0058 Fruit, Peaches(Clingstoneor Freestone),Canned,Standardsof 450.000000 CS $ \5 .S":> $ Identitycontainedin 21 CFR 145.170and 145.71.Halves,Halved, Quarters,Quartered,Slices,Sliced, Dice, or Diced,U.S.GradeA, B,orC.

Packedin Ii~htsytup, li~htlftsweetenedfruit~uiceandwater, lightly sweetened uit juice, sigh Iy sweetenedwa er, extra light sfrruf' slightlysweetenedfruit juice andwater, slightly sweetened rui tUice,or in water. 61#10 cansllflercase.

FSAREQUESTS61#10 CA S ONLY}

0059 S~ices,Cinnamon,Ground, Not fortified. (CIDA-A-20001B,Type I, 5.000000 CS fl-S,'50 $ Cass I, Form 1, FortificationA). Packagingmust indicateactual deliveredweight of product. Pure - no additives,extenders,foreign matter,or flow agents.

1/2oz to 50 Ibsealed plastic containersor boxes. Note package size on bid.

{FSA REQUESTS50 LBCONTAINERSONLY}

0060 Spices,Cumin,Ground. (CIDA-A-20001B,Type I, Class L, Form 25.000000 CS $ \~.lAO $ 1). paCkagin8must indicate actual deliveredweight of product.

Pure- no ad itives, extenders,foreign matter,or flow agents. 1/2 oz to 50 Ib sealed plastic containersor boxes.

Note packagesize on bid.

{FSA REQUESTS12 LB CS ONLy}

0061 Spices,Pepper,Black,Ground. (CIDA-A-20001B, Type I, ClassX, 500.000000 CS $ lo.UO $ Form 1).Each.Minimum0.15 grams per package.Pure - no additives,extenders,foreign matter,or flow agents. Note package counton bid.

0062 Spices,Salt, FoodGradeor Table, Iodized.Packagingmust 1,500,000.000000 EA $ .OO\~ $ indicateactualdeliveredweight of product. Pure - no additives, extenders,foreignmatter, or flow agents. Productmay containan Anti-CakingAgent.

Each.. 75Gm Packages.Specify case count on bid.

{FSA REQUESTS3,000CT CS}

0063 su~ar, lNhite~Refined),Granulated (fine, extra fine, or super fine) 5,000.000000 LB $('o;n~\ $ (CI A-A-201 5-D, Type I, StyleA or Style B).

0064 Meats,Burritos,pr~ared, Frozen, Lunch/Dinner,Beef and Bean 18,000.000000 EA $ .9,.'"1 $ with Red or Green hilies, Non-FriedOven Read~,Any Size,A~ Fat Range.(CIDA-A-20292,Type II, FlavorB & ,Size 9, Any at Range).

The preparedburritosshall have a flour tortilla rolled aroundthe filling andhave tucked ends. Size of burrito to be local specification and size notedon bid.

0065 Cheese,Parmesanor Parmesanand RomanoMixed,Grated, 48.000000 LB $Co'{"t(\:e\ $ ItalianStyle, 12-1 Ib containersper case

SMALL BUSINESS

Delivery Schedule: Deliveries may be made M-F, 7:30am - 3:00pm., excluding federal holidays. Food Service Warehouse may be contacted at 662-751-4800 ext. 4115 or 4117.

15B31519Q00000013 Page 4 of 35

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATIONSHEET

ITEMNO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Meats,Beef Roast,Beef Top or BottomRound (Gooseneck),IMPS 16,000.000000 LB $~.O5 $ 168,169, 169A. 170, 170A, 171B, 180. Frozen,weight ran~e approximately12 to 28 lb. Quote MUST indicateactual 1M S & averageroastweight of quoted item.

0002 Meats,Chicken,Boneless,Skinless,Raw, \/\/hiteMeat \Tender or 20,000.000000 LB $ .49 $ BreastMeat),Frozen,A or B quality~er the USDA,Uni ed States Classes,StandardsandGrades for oultryAgriculturalMarketing Service(AMS)70.200et seq.

Boneless,skinless breastsmust be free of cartilageand fat.

Bonelessbreasts (eXCIUdin~the attachedtenderloin)must be free of tendons.Tendonsnorma Iy associatedwith tenderloinsare germitted.Tenderloinsor boneless,skinless partsmust be free of loodclots, bruises,cuts, tears, and holes in the muscletissue.

Slightdiscolorationsand se~arationof the muscletissue is r,ermittedon boneless,skiness parts, provided it does not detract romthe af~earance of the product. Boneless,skinlesscfarts may be diced. e dicing processmust result in size-reduce g,0rtionsof meatthat are intact, not mutilated,and with surfacesrela ively smooth in appearance. Individualsize-reducedportionsof meat mustbe relativelyuniform in size and shape, and consistentwith the size reductionprocess.Unbreaded.Packed in poly bag boxes.

All packagin~and packin~materialsmust be clean and in new condition.. roductspro uced or labeledwith any phrase"under religiousexemption"will be refused.

{FSAREQUESTSWHITE MEATONLy}

0003 Meats,Chicken,LegQuarter,Raw, \/\/hole,Read~to Cook,Frozen, 30,000.000000 LB $ .'dJ.a~ $ IMPSP1031Broiler Leg, UnitedStatesClasses, tandardsand Gradesfor PoultryAgriculturalMarketingService(AMS)70.200et seq, Unbreaded.

"\/\/holeLegquarter" consistsof a poultry thigh and drumstick (attached),WItha portionof the back attached.. Deliveredamounts of LegQuarterportionscan be randomsizing,with the portionsize not to be smallerthan 10 ounce and not to exceed 20 ounces.

Packedin poly baJlboxes.All paCka~ngand packingmaterials mustbe cleanan in new condition. roductsproducedor labeled with any phrase"under religiousexemption"WIllbe refused.

{FSA REQUESTS14-16OZ EA ONLY}

0004 Meats,Fish Fillets, Raw,Breaded, IndividuallyQuick Frozen, 18,000.000000 LB $ \.~ $ Unglazed,Skin-off (skinless),Practicallybonelessfillet. U.S. Grade A or B (perGradesof FrozenRawBreadedFish Portions).

Acceptabletypes includeTilapia, Cod, \/\/hitinR'Haddock,Hake, Pollock,Flounder,Sole, Turbot, Plaice, or Ha ibut. Frozenraw breadedportionsare clean,wholesome,uniform~ shaped, unglazedmassesof coheringpieces ~not~round of fish flesh coatedwith breadingand contain not ess han 7 percent,by weight, of fish flesh. Fisht0rtion mustmeetweight requirements when thawedand draine ,Must speci~ if block cut or not block cut on bid. Notetype and size on bid. 4 to oz.

{FSA REQUESTS4-7 OZ ONLy}

OOOS Meats,Turkey,Boneless,Roast, Raw, Natural,BonedRolledand 13,000.000000 LB $ \.9.C $ Tied, nettedor in roasting pack. Breastmeat or breaStlth~hmeat ~8-12Ibeach)or whole muscle thigh meat (4-Slb each). kin Maximum)12.S%.

Productsproducedor labeledwith any phrase relatedto "under religiOUSexemption"will be refused.

0006 Meats,Turkey,Boneless,Skinless,Three MuscleBreast,Fully 13,000.000000 LB $ .\fl~ $ Cooked,Frozen.8 - 9 Ib range. Maycontain up to 2S%solutionof water.

Productsproducedor labeledwith any phrase relatedto "under religiousexemption"will be refused.

0007 Meats,Bologna,Beef,Turke~,Chicken, or combinationthereof. 10,000.000000 LB $ t,\,l $ IMPS801.Artificial Casing, rozen,4" to S"in Diameter.

Finishedproductsmay not containmore than 30%fat or no more than 10%water, or a combinationof 40% fat and addedwater, The finishedproductmay not containmore than 3.S%non-meatbinders and extenders(such as nonfat dry milk, cereal,or driedwhole milk) or 2% isolatedsoy proteinmay be used, but must be shown in the ingredientsstatementon the label by its commonname.All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling.

Meats, Meatball, Beef, 1 oz., Fully Cooked, Frozen, No More than 20% Added Ingredients, No Organ Meat, finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the label by its common name, All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts. Manufacturer's letters will NOT be accepted in lieu of labeling.

Meats, Sausage, Breakfast, Cooked, Turkey. IMPS 817, Breakfast Sausage, Cooked, Type C or E (Patty or Link), Style C or D (Skinless or Collagen Casing)

Shape Rectangular or Round, Class Smoked or Unsmoked, Formula D, P or P1 (Turkey). Breakfast sausage is a cooked patty or linked sausage. The meat components consist of moderately course-cut beef or moderately coarse-cut beef and poultry formulation. The links shall either be skinless or stuffed into collagen casings and shall be uniform in length and diameter. The patties shall be uniform in diameter. Use of artificial colors in the manufacture of any sausage item is not permitted. Product shall be delivered frozen. Size of links or patties to be local specification and size noted on bid.

{FSA REQUESTS TURKEY ONLY}

2,500.000000

12,000.000000

15831519Q00000013

LB $ \.\1)',

LB

SMALL BUSINESS

Delivery Schedule: Deliveries may be made M-F, 7:30 am -3:00p.m., excluding federal holidays. Food Service Warehouse may be contacted at 662-751-4800 ext. 4115 or 4117.

15B31519Q00000014 Page 4 of 35

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATIONSHEET

ITEMNO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 KosherMeat - 16Ounce Turkey Cutlet Meal consistingof: 288.000000 EA $~.q9 $

- 4 ounce-weightTurkey Cutlet made from chunkedand formed whitemeat (not from mechanical~ de-bonedmeat), Breaded(Combinedbreadingan added ingredientsmaynot exceed

35% includingno more than 5% soy used as a stabilizer)

- 2 ounce-weightGravy

- 6 ounce-weightMashedPotatoes

- 4 ounce-weightMixedVegetables.

"FSA REQUESTSSHELFSTABLEOR FROZEN12COUNTPER

CASEONLY"

0002 KosherMustard,Prepared,Yellow ~alad ~Ie~ 4.5 Gram 2,800.000000 EA $Crmcal $ IndividualPacket,Certified Kosher arve, C, CIDA-A20036C, Type I. 'Each individualpackagemust be markedwith the kosher certificationhechsher. Specify case count on bid.

**FSAREQUESTS200 COUNTPERCASEONLY"

0003 KosherMeat - 20 OunceSpaghetti and MeatballsMeal conststlnq 276.000000 EA $ 't>.\S $ of:

- 4 ounce-wei~htcooked Beef Meatballs(madewith ~roundbeef with not more han: 20% fat; 20% added ingredients;

- 5 ounce-weightSpaghetti Pasta

- 3 ounce-weightTomato Sauce

- 8 ounce-weightSweet Peas Note:The finished productof the Meatballmay not containmore than 3.5%of a non dairy- non-meat binders andextendersor 2% isolatedsoy proteinmay be used, but must be shown in the ingredientsstatementon the product's label by its commonname.

**FSAREQUESTSSHELFSTABLEOR FROZEN12COUNTPER

CASEONLY"

0004 KosherParve- 14ounce Fish Fillet Meal consistingof: 168.000000 EA $ ·~.aa$

- 4 ounce-we~ht Fish Fillet cut from solid musclefillet blockpollack, whiting,floun er, cod, tilapia: or otherwhite fish flesh fillet (not Breaded)

- 2 ounce-weightTomato Sauce

- 4 ounce-weightWhite Rice

- 4 ounce-weightMature Lima Beans

**FSAREQUESTSSHELFSTABLEOR FROZEN12COUNTPER

CASEONLY**

0005 KosherMeat - 20 OunceChickenChowMein Meal consistingof: 204.000000 EA $~.}~ $ ChickenChowMeinentreemade from:

- 4 ounce-w~ht BreadedChickenNuggetsmadefrom chunked and formed ite meat (not from mechanicallyde-bonedmeat), Breaded~Combinedbreadingand added ingredientsmalcnot exceed3 % includingno more than 5%sOhused as a s abilizer)

- 6 ounce-weightGravy thickenedw/corn s arch

- 1 ounce-weightCelery, Bell PepperandOnion

- 2 ounce-weightGreen Beans

- 3.5 ounce-weightWhite Rice

- 3.5 ounce-weightSweet Peasand Carrots

**FSAREQUESTSSHELFSTABLEOR FROZEN12COUNTPER

CASEONLY"

0006 KosherMeat - 16OunceSalisburySteakMeal consistin~of:- 120.000000 EA $~.OC\ $ 4 ounce-wei~htsalisbu(J.'Steak (madewith groundbee with not more than: 2 % fat; 2000 added Ingredients)

- 2 ounce-weightBrownGravy

- 6 ounce-weightMashedPotatoes

- 4 ounce-weightMature Lima Beans- finishedRroductof the SalisburySteakmay not contain more than 3.5~ of a non-dairy/non-meatbindersand extendersor 2% isolatedsoy proteinmaybe used, but must be shown in the ingredients statementon the product's label by its commonname.

**FSAREQUESTS12COUNTPERCASEONLY"

0007 KosherDressi~, Salad,Mayo srnle, 9 Gram IndividualPacket, 12,400.000000 EA $Co.A.<'A\ $ EACH,Certifie KosherParve,C DA-A-20140C,T~pe II, StyleA.

'Each individualpackagemust be markedwith the osher certificationhechsher.

Specify case count on bid.

Kosher Cereal, Bran Flakes, 7/8 Ounce Individual Bowl Pack.

EACH. Total amount may be adjusted to the next highest case count. "Each individual package must be marked with the kosher certification hechsher.

Kosher Tatar Sauce, Individual Packet, 9 Gram Individual Packet.

EACH, Certified Kosher Parve, CID A-A 20140, Type III, Style A.

"Each individual package must be marked with the kosher certification hechsher.

Specify case count on bid.

5,060.000000

3,400.000000

15831519Q00000014 Page 5 of 35

EA s , \<is $._------

EA $Cor('§l $ _

Small Business

Deliveries shall be made Monday - Friday, excluding Federal holidays, from 7:30 am to 3:00 pm. Food Services can be contacted at

(662) 751-4800 ext. 4115 or 4117