Award Notification.docx

DOCX document 66 KB Posted

Attached to
FCC Butner 3rd Quarter Non Meat
Solicitation number
15B10620Q200027
Issued by

View the file

Other files

File Type Posted
3RD QTR NON-MEAT RFQ.pdf PDF

On GovTribe

Work with this file

  • Download the original file
  • Contacts named in this file
  • Similar government files
  • Ask GovTribe AI about this file

Text version

U.S. Department of Justice

Federal Bureau of Prisons
Federal Correctional Complex-Butner
Old NC Hwy 75

Butner, NC 27509

April 21, 2020

MEMORANDUM FOR INTERESTED PARTIES

FROM: Andrea Courtney, Contract Specialist

SUBJECT:15B10620Q200027
FCC Butner 3rd Quarter FY20 Non-Meat

Award Notice

Below is a detailed abstract of items to be awarded under the above listed solicitation. This notice does not constitute and award document. Winning offerors will be contacted individually for award notice.

Item #
Item Description
#Ordered
Unit
Price/Unit
1
Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3
15,000
LB
0.375
2
Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 - 3
5,000
LB
0.48
3
Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3
10,000
LB
0.35
4
Beans, Kidney or Red, Canned, In Brine, Meatless, Light or Dark Red.
336
CS
16.42
5
Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light
30000
LB
0.33
6
Pasta, Macaroni, Elbow Form
7000
LB
0.35
7
Sugar, Brown, Light or Dark (CID A-A-20135D, Type II, Style A or B)
7500
LB
0.44
8
Pasta, Lasasgna Noodles
1000
LB
0.69
9
Pasta, Spaghetti, Long Form
5000
LB
0.349
10
Beans, Black, Canned, In Brine, Meatless
336
CS
15.88
11
Cheese, Cheddar, U.S. Grade AA
2500
LB
1.39
12
Beans, Dry, Lentils, Whole, U.S. Grade 1 - 3
5,000
LB
0.369
13
Flour, General, All Purpose, or Whole Wheat Flour, Unbleached
7,000
LB
0.259
14
Beans, Dry, Great Northern, Whole, U.S. Grade 1 - 3
2,000
LB
0.378
15
Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes
10,000
LB
0.59
17
Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles
2500
LB
0.496
18
Cereal, Rolled Oats, Quick cooking, Unflavored
20,000
LB
0.33
19
Cheese, Mozzarella, Low-moisture Mozzarella
5,000
LB
1.38
20
Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm
5,000
LB
1.093
21
Beans, Garbanzo (Chick Peas), Canned, In Brine, Meatless.
112
CS
14.32
22
Beans, Pintos, Canned, In Brine, Meatless.
336
CS
15.43
23
Shortening, General Purpose, (CID A-A 20100D, Type I).
7500
LB
0.51
24
Margarine, Bulk, All Vegetable.
5,000
LB
0.51
25
Corn Meal, Degermed (lower fat), Enriched, White or Yellow, Course Granulation
1,500
LB
0.259
26
Dressing, Salad, Pourable, Regular, Lit, Reduced Fat, or Fat Free, Any Flavor, Creamy Style.
100
CS
15.5
27
Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521.
224
CS
22.57
28
Dressing, Mayonnaise, Regular, Reduced Fat, Fat Free, or Light
300
CS
18.65
29
Dressing, Salad, Regular, Reduced Fat, Fat Free, or Light.
100000
EA
0.0168
30
Sugar, White (Refined), Powdered or Confectioners
7500
LB
0.52
31
Syrup, Table, Regular or Light, Any flavor
100,000
EA
0.0538
32
Spices, Pepper, Black, Ground.
2500
LBS
2.28
33
Syrup, Table, Regular or Light, Any flavor
298
CS
11.74
34
Mustard, Prepared, Yellow
800
CS
4.29
35
Jelly, Fruit, Standardized, Variety
100,000
EA
0.041
36
Vegetable, Beans, Wax, Canned, Cut, Sliced Lengthwise, or French Style,
224
CS
25.08
37
Sugar, White (Refined), Granulated
7500
LB
0.42
38
Meat Alternative, Individually Frozen
CANCELLED
39
Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes
560
CS
14.22
40
Tomato, Paste, as defined in the standard of identity for tomato paste
336
CS
18
41
Fruit, Pineapple, Canned
224
CS
22
42
Vegetable, Beans, Green
1008
CS
19.34
43
Vegetable, Carrots, Canned
560
CS
19.12
44
Vegetable, Corn, Whole Kernel (Whole Grain)
616
CS
20.39
45
Lime Juice, Quarts
100
QT
2.15
46
Vegetable, Peas, Sweet, Canned
112
CS
14.86
47
Vegetable, Spinach, Cut leaf of Sliced
448
CS
23.25
48
Sauce, Barbeque, Plain/Regular, Honey, Or Hickory Smoke, Without fruit purees added
250
CS
15.84
49
Vegetable, Potatoes, (TATER TOTS). Preformed, Precooked, Frozen
20000
LB
0.4639
50
Vegetable, Mixed (5-7 way blend
448
CS
20.23
51
Spices, Oregano, Ground or Crushed
250
CS
1.76
52
Vinegar, Cider or Distilled, 50 Grain Strength, 4/1 Gallon containers per case.
200
CS
5.88
53
Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup
336
CS
15.38
54
Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium.
50
CS
9.22
55
Sauce, Worcestershire.
50
CS
9.78
56
Sauce, Hot, Green, Chipotle, Habanero, or Other.
100
CS
83.2
57
Vegetable, Mushrooms, Brown
560
CS
27.27
58
Spices, Pepper, Red, Ground or Crushed.
250
LB
2.47
59
Spices, Cumin, Ground
500
LB
2.68
60
Spices, Garlic, Powder
500
LB
1.77
61
Non-Fat Dry Milk, Fortified with Vitamins A and D. (CID A-A-20085D, Type II).
2,000
LB
1.4
62
Spices, Paprika, Ground.
500
LB
2.32
63
Tuna, Can or Flexible Pouch, Chunk, Light or White (Albacore), Packed in Water
300
CS
32
64
Soup Base, Bouillon, Beef Flavor
2000
LB
0.478
65
Soup Base, Bouillon, Chicken Flavor
2500
LB
0.468
66
Fruit, Peaches
224
CS
16.27
67
Spices, Basil, Sweet, Ground or Crushed
500
LB
3.26
68
Pancake Mix Pounds-Powdered Pancake Mix
20000
LB
0.33
69
Spices, Salt
300,000
EA
0.0014
70
Soup Base, Bouillon, Vegetable Flavor
1500
LB
0.539
71
Meats, Burritos, Prepared, Frozen
Cancelled
72
Pimentos, Canned
168
CS
21.23
73
Spices, Salt, Food Grade or Table, Iodized.
3500
LB
0.14
74
Cheese, Sliced, (Real Cheese, Not Imitation)
2,500
LB
1.26
75
Dairy, Cottage Cheese
Cancelled
76
Vanilla Flavoring Imt. Gallons-1 (non-Alcholic)4-1 Gallon per Case
200
CS
8.21

image1.png

File details come from the government source that posted it. Updated .