UNSPSC 50416620: Organic whangaparoa crown pumpkin

The variety of organic winter squashes and organic winter pumpkins known as organic whangaparoa crown pumpkin

UNSPSC 50416620 Organic whangaparoa crown pumpkin is a Commodity code that does not align with recent state and local procurement activity. The code's nominal scope—a specific heirloom pumpkin variety—bears no relation to the food procurement opportunities posted under this code number in the source data.

Recent solicitations tagged with this code actually describe broad fresh produce and food service contracting for school nutrition programs, state food supply, and institutional food services. The Early County Board of Education (Georgia) sought line-by-line bids for 300+ food items spanning meats, poultry, seafood, dairy, vegetables, fruits, grains, and condiments for school breakfast and lunch programs with a June 8, 2026 deadline (RFP PE55045NONST2027000000006). The State of Georgia issued a fresh produce IFB (PE68504NONST2026000000006, due May 27, 2026) and a general food supplies IFB (PE55645NONST2026000000009, due June 22, 2026). Northside Independent School District in San Antonio, Texas sought fresh produce for child nutrition under RFP 2026-048 (due May 7, 2026). Hillsborough County Public Schools in Tampa, Florida solicited specialty fruits and vegetables for its federally funded Fresh Fruit and Vegetable Program (RFP 26039RFQDST, due March 11, 2026, with estimated annual budget of $600,000). The issuing bodies span state departments, county school districts, and independent school districts across Georgia, Texas, Florida, and Missouri. The code shows material recent activity in institutional fresh produce and food service procurement, but the activity does not involve the specific organic pumpkin variety the code nominally describes. The mismatch suggests a cataloging error in the source data rather than genuine market opportunity under the commodity's stated scope.