UNSPSC 50387721: Nafplion green olive purees

The variety of olives known as nafplion green olives which have been pureed.

UNSPSC 50387721 Nafplion green olive purees (Commodity) does not align with recent state and local procurement activity under this code. The 14 recent opportunities posted between February and July 2026 involve canned and fresh fruit, dried fruit products, fresh produce, grocery staples, and institutional food service supplies—no solicitations name green olives, olive purees, or Mediterranean specialty items. Oregon Department of Corrections issued ITBs for canned applesauce (S2910000017453, due July 31, 2026) and canned fruit pears; multiple school districts across Georgia, Missouri, Texas, and Connecticut solicited fresh produce, grocery items, and general food service supplies through RFPs and IFBs with response dates spanning March through July 2026. The code appears to be tagged to generic food procurement opportunities that do not match its specific commodity scope.

Issuing bodies in the recent record include state corrections and health agencies (Oregon Department of Corrections, Texas HHSC, Texas TDCJ), independent school districts (Austin ISD, Dallas ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County, Savannah-Chatham County, Douglas County, Hancock County), county boards of education (Muscogee County, Liberty County), and city nutrition programs (City of Bridgeport), with school district food service procurement dominating activity. The geographic spread spans Oregon, Texas (multiple districts), Georgia (multiple districts), Missouri, Connecticut, and Virginia, reflecting nationwide school nutrition and institutional food service procurement. Nafplion green olive purees shows no recent competitive activity; prospective vendors should treat this code as inactive for current state and local opportunities.