UNSPSC 50387715: Ligurian olive purees

Commodity

Code facts

Part of
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50387715

Definition

The variety of olives known as ligurian olives which have been pureed.

About UNSPSC 50387715

UNSPSC 50387715 Ligurian olive purees (Commodity) shows minimal relevance to recent state and local procurement activity. The code nominally describes a specific processed olive product, yet the twelve opportunities posted since February 2026 uniformly target broader food service categories—canned applesauce, dried fruit bars, fresh produce, eggs, poultry, dairy, grains, and miscellaneous grocery items—with no documented solicitations for Ligurian or other olive purees. The mismatch suggests either misclassification of opportunities under this code or limited practical use of the taxonomy category in state and local food procurement.

School districts and state institutional foodservice agencies dominate the recent opportunity mix. Issuing bodies include the Oregon Department of Corrections, Austin Independent School District, Illinois Chief Procurement Office, Texas Health and Human Services Commission, Hancock County Board of Education (Georgia), City of Bridgeport (Connecticut) Board of Education, Texas Department of Criminal Justice, Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Dallas Independent School District (Texas), and Douglas County School System (Georgia). Geographic concentration is heaviest in Georgia, Texas, and Missouri, with additional activity in Oregon, Connecticut, Illinois, and Virginia. Representative opportunities include the Oregon Department of Corrections ITB for canned applesauce (4,760 cases, FOB destination, due July 31, 2026); Austin Independent School District RFP for dried fruit bars and apple crisps (due July 16, 2026); Hancock County Board of Education IFB for fresh produce (over 200 line items across multiple varieties, due June 26, 2026); and Douglas County School System RFP for food supply and distribution services supporting 32,000 meals daily across 32 schools (estimated annual expenditure $9 million, due February 18, 2026). Buy American provisions, firm fixed pricing, weekly or scheduled deliveries, and liability insurance requirements ($1 million to $2 million coverage) are standard across these solicitations. No opportunities explicitly reference Ligurian olive purees or specialty olive products.

Quick answers

What is UNSPSC 50387715?

UNSPSC 50387715 is Ligurian olive purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50387715?

UNSPSC 50387715 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/Preserved (incl. Fruit Sauces/Puree and Non GMO).

On GovTribe

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