Fresh Bakery Products

The Wisconsin Fresh Bakery Products state-wide contract, managed by the Department of Health Services, provides a comprehensive procurement solution for fresh bakery goods across multiple state facilities. The vehicle covers a wide range of bakery products including sandwich breads, dinner rolls, hamburger and hot dog buns, bagels, English muffins, and specialty items. Applicable UNSPSC and NIGP codes encompass bread, bakery products, fresh bread, dried bread products, and sweet biscuits or cookies. The contract is designed to supply seven state facilities, including mental health institutes, treatment centers, and state resource centers, with high-quality bakery items that meet specific delivery and freshness requirements.

The contract was awarded on June 25, 2025, with Alpha Baking Company of Chicago, Illinois selected as a primary contractor. The initial contract term is one year, with options for four additional one-year renewals by mutual agreement. The state intends to award multiple contracts to up to three suppliers, creating a tiered procurement approach. Geographic coverage is statewide Wisconsin, with the contract allowing participation by Wisconsin municipalities through cooperative purchasing arrangements. Pricing is fixed for the first year, with potential increases subject to 60-day notice and departmental approval. Wisconsin-certified Minority Business Enterprises (MBE) and Disabled Veteran-Owned Business Enterprises (DVB) may receive up to 5% bid preference, enhancing opportunities for diverse suppliers.