Cafeteria And Kitchen Equipment, Commercial - TCI

Contract 165-T2 provides access to a comprehensive range of commercial cafeteria and kitchen equipment designed for food service operations. The vehicle encompasses essential food preparation and cooking equipment, including commercial-grade juicers, mixers, microwave ovens, conventional ovens, and barbecue ovens. Additionally, the contract covers complementary cafeteria infrastructure such as blenders, food cutters, dishwashers, food carts, cafeteria serving units with steam tables, and dish trucks. This multi-award vehicle is specifically intended to support institutional and commercial foodservice facilities requiring reliable, heavy-duty kitchen equipment and related infrastructure for daily operations.

Contract 165-T2 is administered by CPA Contract Management and covers the State of Texas. The contract was awarded on September 1, 2020, with a completion date of December 31, 2099, providing an extended period of performance for pricing stability and vendor relationships. As a multi-award vehicle contract, this structure allows multiple prime contractors to be awarded simultaneously, enabling Texas entities to select from competing vendors while leveraging the state's purchasing power. The contract utilizes both UNSPSC and NIGP classification codes to facilitate streamlined procurement of specified equipment categories across the state.