Cheese, chdr

SYSCO VENTURA has been awarded a non-information technology goods contract by the California Conservation Corps, effective March 17, 2026, with a total contract value of $2,441.02. The contract encompasses the delivery of food and food-related commodities to support the contracting organization's operations within California.

The line items comprise a diverse array of food products including proteins (beef flank steak, Italian sausage, chicken breast, boneless chicken thigh, and eight-piece chicken), dairy products (cheddar cheese, pepper jack cheese, and provolone cheese), bakery items (rye bread and wheat bread), grain products (flour and jasmine rice), snack items (potato chips, tortilla chips, variety chips, and Frito chips), prepared goods (granola bars), fresh produce (green and red bell peppers), and food preparation ingredients (vanilla extract and onion powder). The contract does not specify a defined period of performance beyond the award date, nor does it identify a specific county or place of performance, though operations are limited to the state of California.