The Department of Commerce National Oceanic and Atmospheric Administration (NOAA) awarded $300,000 under the NOAA Small Business Innovation Research (SBIR) Program to Oceans Balance Inc. and the Woods Hole Oceanographic Institution to develop procedures to scale the growth of Skinny Kelp (Saccharina latissima forma angustissima) gametophytes in culture. The goal is to produce a commercial-scale seedstring product that does not rely on repeated wild tissue harvests. Skinny Kelp is a...
The National Oceanic and Atmospheric Administration (NOAA) awarded a $599,998 Project Grant under the Fisheries Development and Utilization Research and Development Grants and Cooperative Agreements Program (CFDA 11.427) to the Woods Hole Oceanographic Institution (WHOI). The project aims to dramatically reduce the cost of producing kelp seedstock, which accounts for 25-40% of the sale price, in order to sustain the rapid growth and competitiveness of the U.S. kelp farming industry. WHOI is...
The National Institute of Food and Agriculture (NIFA) awarded a $150,000 Project Grant under the USDA Small Business Innovation Research (SBIR) Program to Macrobreed LLC, a for-profit limited liability company located in Los Angeles, CA. The goal of this 2-year project is to explore and standardize new kelp nursery cultivation and farming practices that can increase domestic kelp production. Macrobreed will directly compare traditional kelp cultivation methods with emerging techniques, including...
This Project Grant award from the National Oceanic and Atmospheric Administration (NOAA) under the Fisheries Development and Utilization Research and Development Grants and Cooperative Agreements Program (CFDA 11.427) provides $600,000 to Cold Current Kelp LLC to diversify seaweed farming options in Maine and New Hampshire. The project aims to cultivate a commercially valuable species of red algae, Wildemania amplissima, using the same equipment as sugar kelp farming but during a different...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $175,000 Project Grant under its Small Business Innovation Research (SBIR) Program to Cold Current Kelp LLC (CCK), a woman-owned limited liability company located in York, Maine. This 8-month project will determine the feasibility of using a novel green extraction method to obtain bioactive compounds from domestically grown sugar kelp. The project aims to identify, characterize, and quantify...
The Department of Commerce National Oceanic and Atmospheric Administration awarded Greenwave Organization Corp, a non-profit entity, a $2,389,943 Project Grant under the Congressionally Identified Awards and Projects program (CFDA 11.469) to establish the Connecticut Kelp Innovation Center. The project aims to address critical barriers to growth in the seaweed cultivation industry in Connecticut, including increasing local kelp seed production capacity, helping farmers scale operations, and...
The Woods Hole Oceanographic Institution received a $151,806 Project Grant award from the National Oceanic and Atmospheric Administration under the Fisheries Development and Utilization Research and Development Grants and Cooperative Agreements Program. The grant will fund a research project titled "Novel Bottom Culture of Sugar Kelp (Saccharina latissima) for Diversifying Marine Farms" from September 1, 2021 through August 31, 2023. The project aims to develop and test techniques...
The Crop Project Inc. was awarded a $556,532 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program. The grant will support efforts to improve economic outcomes for ocean farmers in New England through creating efficient pathways to scale kelp farming operations and facilitate new markets for value-added kelp products. Key activities to be undertaken include recruiting and training new kelp farmers,...
This $1,410,970.21 Project Grant awarded on January 30, 2024 by the USDA Agricultural Marketing Service under the Organic Market Development Grant (CFDA 10.188) Program will enable Tidal Foods PBC to expand organic kelp farming, processing, and manufacturing capabilities in the United States. The project aims to increase kelp farming acreage by 100 acres, with a minimum of 50 acres converted to organic production and 40 acres owned by historically underserved farmers. This will support over...
This $893,500 Project Grant award from the U.S. Department of Agriculture's (USDA) Agricultural Marketing Service (CFDA 10.170 Specialty Crop Block Grant Program - Farm Bill) aims to support the growth of Pacific dulse (Devaleraea mollis, red macroalgae) farming on the U.S. Pacific Coast. The project, led by Oregon State University in collaboration with partners from the University of California Davis, Kelp Line LLC, and the University of Alaska Fairbanks, will work to improve dulse production...