The project aims to support the growth of pacific dulse (devaleraea mollis, red macroalgae) farming on the u.s pacific coast

The team from oregon state university (or), university of california davis aquaculture cooperative extension (CA), kelp line LLC (AK), and university of alaska fairbanks (AK) will work collaboratively to provide much-needed r d and outreach support for dulse growers. The multifaceted project approach will tackle the current challenges of dulse farming by i) improving production yield of and comparing production costs for tank- versus ocean-cultivated dulse to inform the broader industry of the feasibility of each approach in the context of communities with high and low utility costs, II) boosting market establishment by nutritional benefit assessment, product development, and consumers engagement, and III) providing educational programs on seaweed farming and processing practices for stakeholders. This effort is timely and crucial given the sharply rising consumer interests in not only nutritious and health-conscious but also environmentally sustainable food sources. Dulse is an emerging food crop that satisfies these critical needs. Furthermore, pacific dulse offers a viable opportunity for improving depressed coastal economies and supporting indigenous tribal communities that lack economic opportunities. While providing sustainable nutrition for human population, dulse farming will advance the nation in the global seaweed production scene, which currently the u.s has a very little share. Our project will provide critical support for current and beginning dulse growers including indigenous communities by strengthening production practices, marketing, and education.