Project Grant F32DK139628
- Federal Project Grant Award Summary The National Institute on Deafness and Other Communication Disorders (NIDCD) awarded a Project Grant of $603,750 to the University of California, Davis, effective April 1, 2026, through March 31, 2029, under the Research Related to Deafness and Communication Disorders program (CFDA 93.173). The research deliverables focus on investigating the mechanisms by which sweeteners reduce the perception of bitterness in medications, bioactive food compounds, and...
- Grant Award Summary The National Institute of Dental and Craniofacial Research (NIDCR) awarded the University of Pennsylvania a $511,578 Project Grant on August 21, 2025, under the Oral Diseases and Disorders Research program (CFDA 93.121) to conduct research on bitter taste receptors in tumor-associated macrophages related to oral squamous cell carcinoma (OSCC). The project, extending through May 31, 2030, will deliver fundamental research services focused on understanding how bitter taste G...
- This Project Grant award from the National Institute on Deafness and Other Communication Disorders (NIDCD), under the CFDA Program 93.173 "Research Related to Deafness and Communication Disorders," provides $429,000.00 to the University of Colorado-Denver to establish human lingual organoid models as a platform for studying taste bud function and perturbations. The key objectives are to: 1) validate and characterize circumvallate papillae samples from male and female human donor tissue...
- Federal Grant Award Summary The University of Arizona received a $1,276,640 Project Grant from the National Institutes of Health (NIH) Office of the Director under the Trans-NIH Research Support program (CFDA 93.310), awarded on September 17, 2025, with completion targeted for September 16, 2028. This award funds fundamental research investigating the concept of nutritional memory—the hypothesis that early-life dietary experiences create lasting molecular impressions on gut neuropod cells that...
- Federal Project Grant Award Summary The Monell Chemical Senses Center received a $1.49 million Project Grant award from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) under the Diabetes, Digestive, and Kidney Diseases Extramural Research program (CFDA 93.847), effective September 5, 2025, with completion targeted for May 31, 2030. This award funds basic biomedical research to elucidate the neural mechanisms underlying satiety and weight loss induced by glucagon-like...
- Federal Project Grant Award Summary New York University received a $780,751 Project Grant from the National Institute on Deafness and Other Communication Disorders (NIDCD) under the Research Related to Deafness and Communication Disorders program (CFDA 93.173), awarded August 1, 2025, with a project completion date of July 31, 2030. The award funds basic and translational research investigating the cellular and molecular mechanisms underlying astringency sensation—the dry, puckering flavor...
- The National Science Foundation (NSF) awarded a $444,362 Project Grant under the Biological Sciences program (CFDA 47.074) to the University of Vermont & State Agricultural College, to be completed by April 30, 2027. This research project aims to investigate amino acid taste coding mechanisms and modulation in the fruit fly, Drosophila melanogaster. The primary objectives are to: 1) identify physiological factors that modulate amino acid taste response, 2) uncover the repertoire of cells and...
- Federal Grant Award Summary The National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) awarded a $296,676 Project Grant to the University of Pennsylvania on June 19, 2025, under the Diabetes, Digestive, and Kidney Diseases Extramural Research program (CFDA 93.847). This biomedical research project, titled "Dissecting the Gut-Hypothalamus Axis for Fructose Sensing" and scheduled for completion by December 31, 2027, investigates the neural mechanisms through which...
- This federal Project Grant award from the National Institute on Deafness and Other Communication Disorders (NIDCD), under the Research Related to Deafness and Communication Disorders program (CFDA 93.173), will provide $379,862 to the University of Georgia Research Foundation, Inc. to conduct research on the regulation of connective tissue in the cell renewal of mature taste buds. The key objectives are to investigate whether the neural crest-derived connective tissue cells in the core of...
- This Project Grant award, funded by the National Institute on Deafness and Other Communication Disorders (NIDCD) under the Research Related to Deafness and Communication Disorders program (CFDA 93.173), supports scientific research to investigate the interactions between the gustatory thalamus and gustatory cortex in the neural processing of taste perception and behavior. The $413,123 award, with a project period from September 19, 2024 to August 31, 2026, will be performed by Brandeis...
F32 - BITTER CHEMOSENSATION FROM GUT TO BRAIN - PROJECT SUMMARY/ABSTRACT A SUBSTANTIAL PART OF OUR DIET AND HEALTH REGIME INVOLVES BITTER FOOD AND MEDICINE. BITTER MOLECULES BIND BITTER TASTE RECEPTORS (TAS2RS) AND ACTIVATE A SENSORY PATHWAY THAT ELICITS AN AVERSIVE TASTE SENSATION IN THE ORAL CAVITY, MAINLY TO AVOID INGESTION OF TOXINS. TAS2RS ARE ALSO FOUND THROUGHOUT THE DIGESTIVE TRACT, AND BITTER STIMULI IN THE GUT AECT FEEDING BEHAVIOR THROUGH GUT PEPTIDE SECRETION AND STIMULATION OF SENSORY REGIONS IN THE BRAIN THROUGH THE VAGUS NERVE. YET, IT REMAINS TO BE DETERMINED HOW SENSORY SIGNALING FROM INGESTED BITTER MOLECULES ARE TRANSDUCED FROM GUT TO BRAIN. OUR LAB DISCOVERED A POPULATION OF SPECIALIZED GUT ENTEROENDOCRINE CELLS, CALLED NEUROPOD CELLS, THAT DETECT LUMINAL NUTRIENTS IN THROUGH APICAL SENSORS AND TRANSDUCE SENSORY SIGNALS TO THE BRAIN IN MILLISECONDS, VIA THE VAGUS NERVE. THIS GUT SENSORY PATHWAY REGULATES FEEDING BEHAVIOR IN REAL-TIME. THE HYPOTHESIS OF THIS APPLICATION IS THAT NEUROPOD CELLS DETECT BITTER SIGNALS THROUGH TAS2RS AND TRANSDUCE THEM ONTO VAGAL NEURONS. PRELIMINARY NDINGS SHOW THAT ISOLATED SMALL INTESTINAL NEUROPOD CELLS ARE ENRICHED FOR A SUBSET OF MURINE TAS2RS, COMPARED TO ALL OTHER INTESTINAL EPITHELIAL CELLS. EXPRESSION OF THESE TAS2RS IS DYNAMIC, AS IT DECREASES IN RESPONSE TO BACTERIAL ENDOTOXINS. THEREFORE, NEUROPOD CELLS MAY ACT AS GUT SENSORS FOR BITTER COMPOUNDS TO COMMUNICATE THE VALENCE OF BITTER MOLECULES, WHICH RANGE FROM TOXIC TO MEDICINAL. SPECIC AIM 1 WILL DETERMINE WHETHER NEUROPOD CELLS ARE ACTIVATED BY BITTER STIMULI THROUGH TAS2R SIGNALING. EXPRESSION OF TAS2RS AND THEIR SIGNALING MOLECULES WILL BE CHARACTERIZED THROUGHOUT THE GUT AND ACTIVATION OF NEUROPOD CELLS IN RESPONSE TO BITTER MOLECULES WILL BE DETERMINED BY CALCIUM IMAGING. THE REQUIREMENT OF TAS2RS FOR BITTER SIGNALING IN NEUROPOD CELLS WILL BE DETERMINED THROUGH TARGETED KNOCKOUTS OF TAS2RS. SPECIC AIM 2 WILL DETERMINE WHETHER NEUROPOD CELLS SIGNAL LUMINAL BITTER STIMULI ONTO VAGAL NEURONS. THE SIGNALING MOLECULE WILL BE IDENTIED BY RELEASE ASSAYS IN INTESTINAL ORGANOIDS AND SINGLE NEUROPOD CELLS IN RESPONSE TO BITTER MOLECULES, AND THE SENSORY PATHWAY WILL BE DETERMINED BY MEASURING VAGAL ACTIVATION BY ELECTROPHYSIOLOGY, IN RESPONSE TO GUT INFUSIONS OF BITTER MOLECULES. FINALLY, PHARMACOLOGICAL AND OPTOGENETIC INHIBITION APPROACHES WILL DETERMINE THE REQUIREMENT OF NEUROPOD CELL SIGNALING FOR THIS SENSORY PATHWAY. THIS WORK WILL UNCOVER HOW BITTER STIMULI IN THE GUT ARE CONVEYED TO THE BRAIN, BRINGING FORTH A NEW ASPECT OF CHEMOSENSATION AND GUT-BRAIN COMMUNICATION FOR A VARIETY OF FOODS AND MEDICINE THAT ARE ESSENTIAL FOR OUR HEALTH.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $1.3k | 3/26/26 | ||
| Not listed | $80.7k | 3/25/26 | ||
| Not listed | $1.2k | 6/10/25 | ||
| Not listed | $80.1k | 3/5/25 | ||
| Not listed | $80.1k | 3/5/25 |