This $100,000 Project Grant award from the U.S. Department of Agriculture's (USDA) Food and Nutrition Service under the Farm to School Grant Program (CFDA 10.575) will fund initiatives by the Cuyahoga County Board of Health to improve access to local foods in child nutrition programs. Key activities will include procuring local foods for school meals, developing school gardens, providing agricultural education, and strengthening supply chains between local producers and schools. As the...
This federal Project Grant award, provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Farm to School Grant Program (CFDA 10.575), is funding a $457,731 initiative led by Rural Action Inc. to expand access to healthy, local foods in K-12 schools across Appalachian Ohio and West Virginia. The project involves local food procurement, professional development and training, multi-state peer learning, agricultural education, and workforce development, delivered in...
The U.S. Department of Agriculture's Food and Nutrition Service awarded a $131,708 Project Grant to the Ohio Department of Education (ODE) under the Farm to School Grant Program (CFDA 10.575). The purpose of this 24-month grant, with a project period ending on June 30, 2026, is to improve access to local foods in child nutrition programs and create opportunities for students to learn about food systems. Key activities include procuring local foods for school meals, developing school gardens,...
The Department of Agriculture Food and Nutrition Service awarded the Ohio Department of Education a $1,556,301 Formula Grant under the Farm to School State Formula Grant program (CFDA 10.645) to support state-operated farm to school initiatives through September 2026. The grant funding will allow Ohio to further strengthen agricultural supply chain resiliency and increase the capacity of participating institutions in accordance with section 1001(b)(4) of the American Rescue Plan Act....
This federal Project Grant award from the Department of Agriculture Food and Nutrition Service under the Farm to School Grant Program (CFDA 10.575) provides $100,000.00 in funding to the Steubenville Board of Education, a U.S. local government entity and school district located in Steubenville, Ohio. The grant funding will enable the Steubenville Board of Education to implement farm to school programming that improves student access to local foods within the USDA FNS Child Nutrition Programs....
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $585,400 Community Food Projects Competitive Grants Program (CFPCGP) project grant to Grow Ohio Valley, Inc., a non-profit organization. The 3-year "Paving the Path to Community Food Access" project will engage consumers, farmers, and markets to increase food access and build a more secure and integrated local food system in underserved communities in the Ohio Valley region. Key...
The Northern Colorado Foodshed Project was awarded a $308,118 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Regional Food System Partnerships program (CFDA 10.177). The grant will support the design and implementation of a more equitable, vibrant and resilient local food system in Northern Colorado over a two-year period ending in October 2023. Key deliverables include convening community stakeholders to develop plans and frameworks around food...
The Ohio Department of Agriculture will receive $573,478.02 from the United States Department of Agriculture Agricultural Marketing Service under the Specialty Crop Block Grant Program - Farm Bill (CFDA 10.170) for the period of September 30, 2021 through September 29, 2024. Funds will be used to enhance the competitiveness of specialty crops in Ohio through marketing and promotion efforts, research and development assistance to producers, expanded availability and access, and addressing...
This federal Project Grant award of $6,265,821.00 from the U.S. Department of Agriculture's (USDA) Food and Nutrition Service was provided under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant funding is intended to assist the Ohio Department of Education in providing free fresh fruits and vegetables to elementary schools across Ohio with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The goal of the program is to...
This Cooperative Agreement award, totaling $426,201, was provided by the U.S. Department of Agriculture's Natural Resources Conservation Service under the Urban Agriculture and Innovative Production (CFDA 10.935) program. The purpose of the award is to develop a robust residential composting program in Cleveland, Ohio to reduce the city's 68,000 tons of annual food waste sent to landfills. Key components of the two-year pilot program include establishing community composting drop-off services,...