The federal Project Grant award of $625,000 from the U.S. Department of Agriculture's Agricultural Marketing Service (CFDA 10.175 - Farmers Market and Local Food Promotion Program) will fund the "Building and Strengthening Sustainable Value Chains in Southeast Colorado Project" by Nourish Colorado. The project aims to link, build, and strengthen the collaboration of small- and mid-sized producers, food hubs, and incubators in Southeast Colorado to catalyze sustainable, regional...
The Department of Agriculture's Agricultural Marketing Service awarded a $1,248,757.50 Project Grant to Nourish Colorado through the Regional Food System Partnerships program. The grant will support Nourish Colorado's COLLABORATIVE MODELS AMONG RURAL INSTITUTIONS AND STANDARDIZING METRICS FOR LOCAL PURCHASING CMSM PROJECT, which aims to build capacity and networks among institutions, farmers, and food hubs in Colorado through September 2025. As part of the Local Agricultural Marketing Program,...
The Department of Agriculture Agricultural Marketing Service awarded $193,358 under the Regional Food System Partnerships program to establish a baseline understanding of the Central Colorado foodshed and support producers in accessing new market channels. Key activities include a food system resilience assessment, strategic planning, and producer and local market liaison services delivered through September 2024. JH Consulting will manage assessment and planning objectives. Michele Ritchie of...
The Department of Agriculture Agricultural Marketing Service awarded Foodshed Cooperative Inc. a $564,500 Project Grant under the Farmers Market and Local Food Promotion Program. Foodshed will transition its emergency food distribution operations implemented during the COVID-19 pandemic to a sustainable model increasing retail sales 25% annually. Funding will support planning with Foodshed's farmer network to achieve aggregation goals and improve distribution capacity at its Central San Diego...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $476,794 Community Food Projects (CFDA 10.225) grant to The Growhaus, a Latina-led non-profit organization in Denver, Colorado. This 2-year project grant will enhance the career pathways of The Growhaus' community staff members through a comprehensive fellowship program. The fellowship will provide training to launch a pilot community-choice fresh food market, with the goal of building long-term...
The Southwest Colorado Food Hub to Hub Connectivity Project received a $624,997 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program. The award will support expansion of food hub infrastructure and distribution routes connecting five non-profits and food hubs across one quarter of Colorado. A new food hub facility will be established in Gunnison, and four existing hubs will expand distribution routes to...
The Department of Agriculture's Agricultural Marketing Service awarded Growing Places Garden Project, Inc. a $406,518 Project Grant under the Regional Food System Partnerships program. Over a two-year period, Growing Places Garden Project will lead a comprehensive planning process to develop a sustainable and resilient local food value chain and business model for North Central Massachusetts. Key activities include conducting a strategic planning process using a SOAR analysis to formalize the...
The Department of Agriculture's Agricultural Marketing Service awarded a $1,412,144 Project Grant to Health Care Without Harm under the Regional Food System Partnerships program. The three-year award will support coordination of institutional food purchasers, government agencies, nonprofits, producers, and processors in Virginia to strengthen the state's regional food system. Subrecipients and consultants will aid in communication, value chain coordination, product development, food safety...
The Food Connects Inc. was awarded a $380,021 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program to innovate supply chains and increase institutional, local food purchasing in central New England through September 2025. The overall goal of the project is to leverage existing relationships to drive greater demand for regionally produced foods in institutions, expand sales capacity into new...
The Community Farm Alliance (CFA) was awarded a $305,558 project grant from the United States Department of Agriculture Agricultural Marketing Service under the Regional Food System Partnerships program (CFDA 10.177) to reevaluate the local food system landscape in the greater Louisville, Kentucky area following the COVID-19 pandemic. CFA will create a Greater Louisville Food Council and develop the Louisville Food System Vision 2030, which will bring together stakeholders to coordinate...