New brunswick tomorrow will aggregate and distribute locally produced oysters alongside the development of new marketing strategies for oyster producers

This initiative aims to facilitate regional food chain coordination and respond to evolving needs within producertoconsumer marketing models. The projects core objective is to invigorate oyster fisheries and positively impact the overall ocean environment throughout the gulf coast. This project will support the creation of a robust system for connecting oyster farmers with consumers streamlining the movement of these products through the regional food chain. The anticipated outcome is a strengthened local market for oysters contributing to the economic vitality of the region and promoting sustainable practices within the oyster industry. The primary beneficiaries of this project include oyster farmers processors and consumers who value locally sourced seafood. By enhancing market access for producers and ensuring a consistent supply for consumers the project contributes to a more resilient and thriving food system. This project is designed to create a replicable framework for oyster production and distribution benefiting the entire gulf coast ecosystem.