The City of Frankfort, Kentucky received a $115,806.50 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP, CFDA 10.175) to plan and develop a community kitchen and local food campus. The City will partner with the Franklin County Farmers Market and Franklin Center for Innovation to conduct site selection, design, and business planning for a community kitchen that may be co-located with a farmers market and garden. The community kitchen will support local farm-to-institution supply chains, provide an affordable commercial production facility to support food entrepreneurs, and preserve local harvests for later use. Educational programming at the kitchen will build skills for producing, preparing, and consuming healthy local foods, with a focus on increasing access for community members with limited income. Project plans incorporate green design, renewable energy, and food waste reduction to lower the facility's climate impact, in line with the City's clean energy commitments. The award period is September 30, 2022 through March 31, 2024.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $92.6k | 10/19/22 |