The University of Georgia Research Foundation, Inc. (UGA Research Foundation) was awarded a $749,434 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant, which runs from June 1, 2024 to May 31, 2027, supports three research and extension objectives focused on pastured poultry farming systems: 1) analyzing chickens' diets and impacts on pests, beneficial insects, and weeds through molecular...
This $623,828 Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program will fund research to develop and test a risk-based strategy for reducing Salmonella contamination in broiler chickens. The University of Georgia Research Foundation will screen broiler flocks before slaughter to assess Salmonella levels and identify specific serotypes most concerning for human health. Flocks will be...
This $849,680 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at the University of Georgia Research Foundation to mitigate foodborne pathogen risk in leafy greens. Working with sub-awardees The Pennsylvania State University, USDA Agricultural Research Service Pacific West Area, and Kanvas Biosciences, Inc., the researchers aim to spatially...
The University of Georgia Research Foundation, Inc. (UGA Research Foundation) was awarded a $179,304 Project Grant under the USDA's Agriculture and Food Research Initiative (AFRI) program to conduct research on the agroecological consequences of surplus phosphorus in agricultural systems. The project has two primary objectives: 1) conducting manipulative field experiments on collaborating farms to measure the effects of high versus low phosphorus levels on predation of insect herbivores, and...
The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $495,000 Project Grant under the Food Safety Outreach Program (CFDA 10.328) to the University of Georgia Research Foundation, Inc. The grant, awarded on September 1, 2024, aims to create a comprehensive curriculum to assist well users in the Black Belt region of the southern United States in ensuring the microbial and chemical safety of their water used for food production and processing. The curriculum...
The University of Georgia received a $311,882 cooperative agreement award from the United States Department of Agriculture Animal and Plant Health Inspection Service under the federal Plant and Animal Disease, Pest Control, and Animal Care grant program (CFDA 10.025). The award period is from April 8, 2021 through April 7, 2022. Under this cooperative agreement, the University of Georgia will conduct research and surveillance activities related to emerging cattle diseases in the United States....
The U.S. Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) awarded a $545,144 Project Grant under the Food Safety Outreach Program (CFDA 10.328) to the University of Georgia Research Foundation (UGA Research Foundation) to develop a hybrid train-the-trainer curriculum for Cooperative Extension agents in home food preservation, retail food safety, and cottage/small food business. This collaborative education and training project aims to reach 300 Extension agents...
The Georgia Department of Agriculture received a $1,474,357.42 Specialty Crop Block Grant from the U.S. Department of Agriculture's Agricultural Marketing Service (CFDA 10.170 Specialty Crop Block Grant Program - Farm Bill) to enhance the competitiveness of specialty crops within the state. The grant, awarded on September 30, 2024, will support a variety of activities over a 3-year period through September 29, 2027, including marketing and promotion of specialty crops, assisting producers with...
The University of Georgia Research Foundation, Inc. received a $3,999,359 project grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310). The grant will support the development of the Digital and Data-Driven Demonstration Farm (4-D Farm) to establish climate-smart, data-driven, and integrated precision agriculture practices through the use of renewable...
The University of Georgia has been awarded a $747,388 Cooperative Agreement from the U.S. Department of Agriculture's (USDA) Animal and Plant Health Inspection Service (APHIS) to develop surveillance tools and strategies for the rapid detection and characterization of new variants of SARS-CoV-2. The goal is to support an early warning system to prevent or limit future SARS-CoV-2 outbreaks. This award aligns with APHIS's Plant and Animal Disease, Pest Control, and Animal Care (CFDA 10.025)...