Project Grant AM21RFSPMA1009

Award Date 10/31/21
Completion Date 10/30/23
Dollars Obligated $407K
Federal Grant Program
10.177
Assistance Type
Project Grant
Place of Performance
Massachusetts, USA
Similar Awards
The Regional Environmental Council, Inc. will receive $755,828 under a four-year Project Grant from the US Department of Agriculture National Institute of Food and Agriculture to support its Community Food Projects program. The grant aims to build capacity for community leadership in the local food system of Central Massachusetts, with a focus on youth, SNAP/HIP consumers, and urban gardeners. It will also create an urban agriculture education hub at the YouthGROW farm in Worcester to promote...
The Department of Agriculture's Agricultural Marketing Service awarded a $890,293 Regional Food System Partnerships grant to the Berkshire Regional Planning Commission on September 30, 2022. The grant-funded Berkshire Mobile Farmers Market Project will expand local food production and delivery systems in Massachusetts through September 29, 2025. As part of the USDA's Local Agricultural Marketing Program, this Regional Food System Partnerships grant supports the Commission's efforts to plan and...
The Department of Agriculture's Agricultural Marketing Service awarded a $1,412,144 Project Grant to Health Care Without Harm under the Regional Food System Partnerships program. The three-year award will support coordination of institutional food purchasers, government agencies, nonprofits, producers, and processors in Virginia to strengthen the state's regional food system. Subrecipients and consultants will aid in communication, value chain coordination, product development, food safety...
The Department of Agriculture's Agricultural Marketing Service awarded $416,911 under the Regional Food System Partnerships (RFSP) component of the Local Agricultural Marketing Program to the Jewish Federation of Western Massachusetts. The three-year project grant will support increasing fresh produce availability in food insecure communities through expanded gleaning and distribution efforts while exploring equitable economic models for small-scale sustainable farmers. Key deliverables...
The Northern Colorado Foodshed Project was awarded a $308,118 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Regional Food System Partnerships program (CFDA 10.177). The grant will support the design and implementation of a more equitable, vibrant and resilient local food system in Northern Colorado over a two-year period ending in October 2023. Key deliverables include convening community stakeholders to develop plans and frameworks around food...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture awarded a $799,928 Community Food Projects (CFDA 10.225) grant to Mill City Grows Inc., a non-profit organization in Lowell, Massachusetts, to support their work in improving food security, increasing access to growing space, building local food system resilience, and enhancing social determinants of health for Lowell residents. The 4-year grant will fund initiatives such as expanding education points at food...
The Massachusetts Avenue Project Inc. and Grassroots Gardens of Western NY will co-direct the $731,071 Buffalo Food Justice Project through June 2026. Funded by the Department of Agriculture's National Institute of Food and Agriculture under the Community Food Projects Competitive Grant Program, the project aims to increase food self-reliance, promote comprehensive responses to local food and nutrition issues, and meet the needs of low-income residents with a focus on opportunities for...
The Groundwork Center for Resilient Communities, Inc. was awarded a $1,138,460 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Regional Food System Partnerships program (CFDA 10.177) to strengthen the food system in Michigan's Western Lakeshore region through September 2025. The grant will support partnerships among 34 stakeholders including producers, distributors, processors, aggregators, schools, early childcare and education centers, and emergency...
The U.S. Department of Agriculture's Agricultural Marketing Service awarded a $1,095,662 Project Grant through the Regional Food System Partnerships (RFSP) program to the Local Environmental Agriculture Project, Incorporated in Roanoke, Virginia. The funding will support the 3-year "Strong Food and Farm Future Project" to advance the Roanoke Foodshed Network's (RFN) implementation plan. Key objectives include: Facilitating relationship-building, trust, and co-creation among regional...
Mill City Grows, Inc. was awarded a $300,000 Project Grant from the United States Department of Agriculture National Resources Conservation Service under the Urban Agriculture and Innovative Production federal grant program (CFDA #10.935). The grant will support ecology, agriculture, access, and education activities at Pawtucket Farm Wildlife Sanctuary in Massachusetts from January 2023 through January 2026. As part of the Urban Agriculture and Innovative Production program's goal of encouraging...

The Department of Agriculture's Agricultural Marketing Service awarded Growing Places Garden Project, Inc. a $406,518 Project Grant under the Regional Food System Partnerships program. Over a two-year period, Growing Places Garden Project will lead a comprehensive planning process to develop a sustainable and resilient local food value chain and business model for North Central Massachusetts. Key activities include conducting a strategic planning process using a SOAR analysis to formalize the partnership's vision, mission, and goals. A feasibility study will also be performed to develop an operating plan for a regional food campus. Additionally, Growing Places Garden Project will create a resource library and activate a communication network to connect diverse sectors within the local food system. The Regional Food System Partnerships program aims to support partnerships that bring together public and private resources to plan for and develop local or regional food systems.

Generated 1/7/24, 7:02 AM