Project Grant 20233380040451
Award Date
7/1/23
Completion Date
6/30/27
Dollars Obligated
$800K
Federal Agency
Institute of Food Safety and Nutrition
Federal Grant Program
10.225
Assistance Type
Project Grant
Place of Performance
Lowell, MA 01854, USA
Similar Awards
This $800,000 Project Grant awarded by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture under the Community Food Projects (CFDA 10.225) program supports Eastie Farm Inc., a non-profit organization, in implementing an integrated Community Supported Agriculture (CSA) model in East Boston, MA. The project aims to increase access to fresh, locally-sourced produce for 1,000 low-income households in East Boston, which is considered a food desert with limited grocery...
The Our Neighbors' Table, Inc. was awarded a $800,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Community Food Projects (CFP) federal grant program. The award will support efforts to achieve food security in the Lower Merrimack Valley communities of Massachusetts by 2029 through providing critical infrastructure to more efficiently supply local, healthy food to food insecure households. Specifically, the funding will allow...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $476,794 Community Food Projects (CFDA 10.225) grant to The Growhaus, a Latina-led non-profit organization in Denver, Colorado. This 2-year project grant will enhance the career pathways of The Growhaus' community staff members through a comprehensive fellowship program. The fellowship will provide training to launch a pilot community-choice fresh food market, with the goal of building long-term...
The Regional Environmental Council, Inc. will receive $755,828 under a four-year Project Grant from the US Department of Agriculture National Institute of Food and Agriculture to support its Community Food Projects program. The grant aims to build capacity for community leadership in the local food system of Central Massachusetts, with a focus on youth, SNAP/HIP consumers, and urban gardeners. It will also create an urban agriculture education hub at the YouthGROW farm in Worcester to promote...
Boston Area Gleaners Inc. received a $564,801 Project Grant award from the U.S. Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to operate its Boston Food Hub program from September 30, 2021 to September 29, 2024. The Boston Food Hub program aggregates and markets surplus produce and other agricultural products from regional farms in Eastern Massachusetts that would otherwise go to waste, to increase sales...
The Massachusetts Avenue Project Inc. and Grassroots Gardens of Western NY will co-direct the $731,071 Buffalo Food Justice Project through June 2026. Funded by the Department of Agriculture's National Institute of Food and Agriculture under the Community Food Projects Competitive Grant Program, the project aims to increase food self-reliance, promote comprehensive responses to local food and nutrition issues, and meet the needs of low-income residents with a focus on opportunities for...
This $772,000 Project Grant, awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Community Food Projects Competitive Grant Program (CFDA 10.225), supports an initiative led by Kids Food Basket, a non-profit organization based in Grand Rapids, Michigan. The project aims to build upon the organization's efforts focused on improving food security, nutrition education, and community well-being in Muskegon County, Michigan, with a...
This $561,084 three-year Project Grant from the U.S. Department of Agriculture National Institute of Food and Agriculture (NIFA) Community Food Projects Competitive Grant Program (CFPCGP) will support Linwood Property Inc.'s efforts to improve food access and health outcomes in underserved Kansas City neighborhoods. Specifically, the awardee will expand successful community education programs on nutrition, food purchasing, and urban agriculture; develop a new commercial kitchen into an incubator...
The $4,661,973 Project Grant award from the U.S. Department of Agriculture's Child Nutrition Division (CFDA 10.582 Fresh Fruit and Vegetable Program) aims to provide free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The grant will assist the Massachusetts Department of Elementary & Secondary Education in implementing this targeted nutrition program to increase fruit and...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $585,400 Community Food Projects Competitive Grants Program (CFPCGP) project grant to Grow Ohio Valley, Inc., a non-profit organization. The 3-year "Paving the Path to Community Food Access" project will engage consumers, farmers, and markets to increase food access and build a more secure and integrated local food system in underserved communities in the Ohio Valley region. Key...