This $937,196 Project Grant from the United States Department of Agriculture Agricultural Marketing Service will fund the Kansas Local Food Systems Collaborative Project. The purpose is to convene local and regional food systems stakeholders across many sectors in Kansas to enhance local food systems through partnerships that connect awardees, farmers, and project trainees. This aligns with the Regional Food System Partnerships program under the Local Agricultural Marketing Program, which...
This $561,084 three-year Project Grant from the U.S. Department of Agriculture National Institute of Food and Agriculture (NIFA) Community Food Projects Competitive Grant Program (CFPCGP) will support Linwood Property Inc.'s efforts to improve food access and health outcomes in underserved Kansas City neighborhoods. Specifically, the awardee will expand successful community education programs on nutrition, food purchasing, and urban agriculture; develop a new commercial kitchen into an incubator...
The Kansas Rural Center Inc. will deliver products and services under a $624,916.77 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service. The grant is part of the Farmers Market and Local Food Promotion Program (FMLFPP), which supports expanding local and regional food systems. Under the award, Kansas Rural Center will create a farmer-led food hub in central Kansas to provide technical assistance to farmers seeking wholesale markets. A value chain...
The Department of Agriculture National Resources Conservation Service awarded a $297,555.18 Project Grant to Cultivate Kansas City, Inc. under the Urban Agriculture and Innovative Production federal grant program (CFDA 10.935). The grant will support Cultivate Kansas City's efforts to build urban agriculture community and capacity in Kansas City's urban core from August 2022 through September 2025. Specifically, the organization will work to encourage and promote urban, indoor, and other...
The Kentucky Horticulture Council, Inc. was awarded a $915,132 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Regional Food System Partnerships program. The grant will support an integrated systems approach to expand Kentucky's regional produce market opportunities through 2025. Key services include increasing produce crop production and market literacy while reducing known barriers. The awardee will leverage a public-private partner...
The Northern Colorado Foodshed Project was awarded a $308,118 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Regional Food System Partnerships program (CFDA 10.177). The grant will support the design and implementation of a more equitable, vibrant and resilient local food system in Northern Colorado over a two-year period ending in October 2023. Key deliverables include convening community stakeholders to develop plans and frameworks around food...
The Department of Agriculture Agricultural Marketing Service awarded a $316,314 Project Grant to The Farm School At Gibbs Road Inc. under the Farmers Market and Local Food Promotion Program (FMLFPP) to unite a network of four separate farmers markets in Wyandotte County, Kansas. The grant will support collective impact resource sharing, bilingual marketing, promotion, and educational outreach efforts among the individual market operators. Immediate project outcomes include increasing the...
The Food Policy Council of Jefferson County Partners will receive $827,532 from the US Department of Agriculture Agricultural Marketing Service under the Regional Food System Partnerships program to connect public and private resources to further develop the local food system in New York. Key objectives to be implemented through September 2025 include assisting local farmers markets in accepting Supplemental Nutrition Assistance Program electronic benefit transfer and other food assistance,...
This $385,000 Project Grant award, made by the U.S. Department of Agriculture's Agricultural Marketing Service under the Regional Food System Partnerships (CFDA 10.177) program, will fund a partnership between the Southeast Regional Cooperative (SERC) and a diverse group of public and private organizations. The goal of the project is to increase efficiencies throughout the supply chain supporting the charitable food network in the Southeast region. Key activities include planning and...
The Department of Agriculture's Agricultural Marketing Service awarded a $1,412,144 Project Grant to Health Care Without Harm under the Regional Food System Partnerships program. The three-year award will support coordination of institutional food purchasers, government agencies, nonprofits, producers, and processors in Virginia to strengthen the state's regional food system. Subrecipients and consultants will aid in communication, value chain coordination, product development, food safety...