The U.S. Department of Agriculture (USDA) awarded a $1,500,000 Agriculture and Food Research Initiative (AFRI) Project Grant to Purdue University to accelerate meeting national food loss and waste reduction targets. The 5-year project aims to: 1) establish a baseline measure of food literacy and identify strategies to promote food conservation and reduce household waste; 2) engage young adults in developing a national food loss and waste reduction strategy aligned with the Extension's health...
The Ohio State University was awarded a $2,500,000 Project Grant under the USDA Agriculture and Food Research Initiative (AFRI) program. The grant supports the development, implementation, and evaluation of a pilot household food waste reduction campaign in three U.S. cities. The key goals are to: 1) identify and refine educational messages and materials for reducing household food waste; 2) conduct and assess pilot campaigns in the three cities; 3) anticipate challenges for a potential national...
This $647,421 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) will fund research at The Pennsylvania State University from May 1, 2023 to April 30, 2026. The project aims to investigate opportunities to reduce food waste by analyzing the entire value chain for "imperfect foods" - produce that does not meet cosmetic standards due to size, shape or blemishes....
This $650,000 Project Grant award from the USDA's Agriculture and Food Research Initiative (AFRI) program aims to address food waste in small and medium-sized agricultural operations. The project, conducted by North Carolina State University, will quantify the impact of inventory management and high-throughput grading technologies on food waste for growers selling produce through consignment sellers. The key objectives are to: 1) develop systems to quantify produce waste by monitoring packing...
This $1,164,792 Project Grant award from the U.S. Environmental Protection Agency's (EPA) Reduce, Reuse, Recycling Education and Outreach (REO) Grants program (CFDA 66.921) will fund the World Wildlife Fund's (WWF) efforts to address food waste in schools across Atlanta, Baltimore, Memphis, and Nashville. Specifically, WWF will partner with local non-profit organizations in each city to conduct food waste audits in Title 1 schools, analyze the results, and implement evidence-based education...
This Project Grant award from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program, CFDA 10.310, supports the development and evaluation of a digital intervention focused on healthy cooking, parent feeding practices, and child involvement in home food preparation for low-income families. The $909,615.40 grant, effective September 1, 2023 through August 31, 2027, will create a...
This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture provides $628,409 to Montana State University under the Agriculture and Food Research Initiative competitive grants program (AFRI; CFDA 10.310) from July 1, 2023 to June 30, 2027. The award will support the development of novel empirical methods to estimate household-level and food category-specific consumer food waste for a nationally representative sample. Researchers will...
This Cooperative Agreement award, provided by the U.S. Department of Agriculture's (USDA) Urban Agriculture and Innovative Production (UAIP) Grants Program (CFDA 10.935), will fund a project to empower food businesses in Minneapolis, Minnesota to reduce their food waste. The City of Minneapolis, the awardee, will receive $500,000 over a 2-year period starting March 1, 2025 to deliver training and one-on-one coaching to help participating businesses, with a focus on minority-owned establishments,...
This federal Project Grant award, provided by the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) under the Diabetes, Digestive, and Kidney Diseases Extramural Research program (CFDA 93.847), is funding a longitudinal, randomized-controlled experiment to examine the effects of a suite of healthy food policies in online retail settings. The total award amount is $1,421,444 and the project period runs from Aug 15, 2024 to Jun 30, 2028. The key objectives are to evaluate...
The City of Cincinnati is implementing the Cincinnati Food Waste Reduction and Composting Project (CFWRCP), a Cooperative Agreement award of $499,999 from the USDA's Urban Agriculture and Innovative Production grant program (CFDA 10.935). The project aims to divert food waste from landfills and create community compost sites across the city. Key activities include preventing food waste, supporting local food rescue/transformation, and establishing 40 small-scale composting sites. The project...