Project Grant 84053401

Award Date 4/1/23
Completion Date 5/13/25
Dollars Obligated $739K
Awarding Federal Agency
Office of Grants and Debarment
Federal Grant Program
66.509
Assistance Type
Project Grant
Place of Performance
Pennsylvania, USA
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DESCRIPTION:THE PROPOSED RESEARCH INVESTIGATES A HIGHLY INNOVATIVE AND SCALABLE APPROACH TO STRENGTHEN CONSUMERS' MOTIVATION, OPPORTUNITY, AND ABILITY TO REDUCE FOOD WASTE BY ADAPTING PROFESSIONAL CULINARY EDUCATION INTERVENTIONS TO THE HOME KITCHEN.ACTIVITIES:THE PROJECT WILL DEVELOP AND EVALUATE THE EFFECTIVENESS OF A SERIES OF INNOVATIVE FOOD WASTE PREVENTION AND MINIMIZATION CULINARY EDUCATION VIDEOS (AND SUPPLEMENTARY MATERIALS) FOR HOME COOKS. THE VIDEOS WILL BE DEVELOPED BY NATIONALLY RENOWNED FOOD PREPARERS AND FOOD WASTE EDUCATORS IN COLLABORATION WITH DREXEL FOOD LAB. THE COMMUNITY-BASED EDUCATION SESSION WITH 100 SELECTED HOUSEHOLDS WILL BE COMPRISED OF 8 EDUCATIONAL CULINARY VIDEOS DESIGNED TO EMPOWER CONSUMERS BY PROVIDING THE MOTIVATION, KNOWLEDGE, AND SKILLS TO REDUCE HOUSEHOLD FOOD WASTE THROUGHOUT THE PROCESS INCLUDING MEAL PLANNING, SHOPPING, CONSUMING, STORING, AND DISPOSING. THE PROJECT WILL MEASURE THE IMPACTS OF EDUCATIONAL MATERIALS ON FOOD WASTE REDUCTION AT HOUSEHOLD AND COMMUNITY LEVELS AND TEST NATIONAL SCALABILITY AND APPLICABILITY.SUBRECIPIENT:JOHNS HOPKINS UNIVERSITY ($76,386) WILL PROVIDE EXPERTISE IN EVALUATION DESIGN AND WILL ALSO ACT AS A SCIENTIFIC ADVISOR. OUTCOMES:THE DELIVERABLES INCLUDE PEER REVIEWED SCIENTIFIC RESEARCH PUBLICATIONS, COMMUNICATION AND EDUCATION MATERIALS, AND MULTI MEDIA (VIDEO) TRAINING MATERIALS TO EDUCATE AND MOTIVATE COMMUNITIES AND INDIVIDUALS TO REDUCE HOUSEHOLD CONSUMER FOOD WASTE. THE EXPECTED OUTCOMES WOULD BE MEANINGFUL REDUCTION IN FOOD WASTE THROUGH CONSUMER BEHAVIOR CHANGES INVOLVED IN FOOD SHOPPING, PREPARATION, CONSUMPTION, AND POST-CONSUMPTION DISPOSAL. THE INTENDED BENEFICIARIES ARE THE HOUSEHOLDS AND COMMUNITIES IN PHILADELPHIA AREA AND OTHER REGIONS, AND PUBLIC IN THE UNITED STATES.

Posted 3/24/23