Project Grant 5920721008

Award Date 9/1/21
Completion Date 10/31/24
Dollars Obligated $124K
Federal Grant Program
10.001
Assistance Type
Project Grant
Place of Performance
Corvallis, OR 97331, USA
Similar Awards
This $500,000 federal Project Grant award, provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Equipment Grants Program (CFDA 10.519), will enable Oregon State University to acquire a mass spectrometer to catalyze innovative research initiatives across the state's agricultural sectors. The acquired instrument will support a wide range of research areas, including organic potato storage, methane emissions from rangeland cattle,...
The Department of Agriculture Agricultural Research Service awarded Oregon State University a $478,962 cooperative agreement from July 1, 2022 to June 30, 2023 under the Agricultural Research Basic and Applied Research program (CFDA 10.001). Under this award, Oregon State University will provide agricultural research and technical information to the federal government. Specifically, the university will conduct agricultural research to make discoveries, evaluate alternative research approaches,...
The U.S. Department of Agriculture (USDA) awarded Oregon State University a $209,195 Cooperative Agreement under the Agricultural Research Basic and Applied Research program (CFDA 10.001) on September 1, 2023. The agreement supports research focused on "TREATMENT DURABILITY" and has a projected completion date of November 30, 2026. The project aims to make agricultural research discoveries, evaluate alternative research approaches, and provide scientific and technical information to...
This $299,999 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research and extension activities at Oregon State University to help produce industry better implement cleaning and sanitizing programs to meet Produce Safety Rule requirements. Specifically, the awardee will (1) engage produce industry to characterize existing food contact surfaces and...
This Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture provides $800,000 to Oregon State University under the Agriculture and Food Research Initiative competitive grants program. The grant supports research into bacterial type VI secretion systems and their role in microbial community assembly and plant disease. Specifically, the university will study the molecular mechanisms of effector loading onto type VI secretion systems, identify...
This Project Grant award from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program supports research to improve the quality and production of fermented fruit and vegetable foods. Specifically, the $595,400 award to the University of California, Davis (UC Davis) will assess the use of electrochemical methods and safe microorganisms to better control fruit and vegetable fermentations, with the...
Oregon State University was awarded a $711,268 project grant from the National Science Foundation Division of Molecular and Cellular Biosciences. The grant is part of the Biological Sciences program (CFDA 47.074) and will fund research from July 1, 2021 to June 30, 2024 exploring self versus group-sensing in bacteria. As part of the Biological Sciences program's goal to strengthen the nation's biological research enterprise and increase scientific understanding, this project aims to advance...
This five-year, $498,571 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture will fund research and extension experiences for 50 undergraduate students per year at Oregon State University. The grant supports the Agriculture and Food Research Initiative competitive grants program. Through this funding, Oregon State University will provide hands-on research experiences focused on digital manufacturing and wood science to undergraduate students....
The Ohio State University will receive $649,982 under a Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture to identify plant growth-promoting rhizobacteria (PGPR) that can benefit crop performance in soilless container production systems common to greenhouse agriculture. The goals are to determine which bacteria can help plants more efficiently uptake and utilize phosphorus and iron, two essential nutrients, and to evaluate how the...
Berkeley Fermentation Science Inc., doing business as Berkeley Brewing Science, was awarded a $100,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Small Business Innovation Research (SBIR) Program/Small Business Technology Transfer (STTR) Program. The grant funds research to engineer Saccharomyces cerevisiae yeast for increased biotransformation and production of tropical flavors from agricultural products. The SBIR/STTR...

The Oregon State University will conduct research on the impact of Pediococcus species on wine chemical and sensory properties under a $123,599 project grant from the US Department of Agriculture Agricultural Research Service. The research will involve isolating and identifying Pediococcus bacteria from Oregon and Washington wines, screening isolates for sensory effects on standard wines, characterizing sensory impacts on red and white wines, and investigating factors affecting biogenic amine production. The grant was awarded on September 1, 2021 under the Agricultural Research Service's Agricultural Research Basic and Applied Research program, which supports agricultural research discoveries and technical information generation.

Generated 1/7/24, 12:33 PM