The Department of Agriculture's National Institute of Food and Agriculture awarded $180,000 under the Agriculture and Food Research Initiative competitive grants program to Cornell University for a project grant titled "Genetic Characterization of Diastatic Brewing Strains." The project will conduct in-depth genetic characterization of brewer's yeast strains capable of producing enzymes that break down residual starch into fermentable sugars during beer production and storage. This...
This $275,000 Project Grant award from the National Science Foundation (NSF) under the Technology, Innovation, and Partnerships (TIP) program (CFDA 47.084) is aimed at developing a novel platform to accelerate the strain development process for precision fermentation. The goal is to enable high-yield production of a range of food proteins as an alternative to conventional livestock farming, which has significant environmental impact. The key products and services to be delivered include:...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $800,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to the University of Nevada, Reno. The grant period is from December 1, 2021 through November 30, 2025. The grant funds research to develop DNA fingerprints for varieties of sorghum grain that have ideal flavor and mouthfeel characteristics for malting and brewing. This will support the growing market for gluten-free beer by...
The National Science Foundation Division of Chemical, Bioengineering, Environmental, and Transport Systems awarded a $400,000 Project Grant to the Regents of the University of California at Riverside under the Engineering (47.041) federal grant program. The three-year award will support collaborative research using machine learning and synthetic biology approaches to engineer the thermotolerant yeast Kluyveromyces marxianus to maximize production of malonyl-coA, a key precursor to polyketides....
The National Science Foundation awarded a $422,834 Project Grant to the University of California Irvine under the Engineering federal grant program (CFDA 47.041) for research titled "Collaborative Research: Data-Driven Engineering of the Thermotolerant Yeast Kluyveromyces Marxianus." The three-year project period runs from October 1, 2022 to September 30, 2025. The award will support applying machine learning and deep learning techniques to metabolic engineering of yeast for...
Southeastern Biochemicals, Inc. was awarded a $250,000 Project Grant from the Department of Energy Office of Science on February 21, 2023 to develop yeast strains for the production of oleochemicals. The grant is part of the Office of Science Financial Assistance Program (CFDA 81.049), which aims to deliver scientific discoveries and tools to transform understanding of nature and advance U.S. energy and economic security. Under the award, Southeastern Biochemicals will develop new yeast...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $599,646 Project Grant under the Small Business Innovation Research (SBIR) / Small Business Technology Transfer (STTR) Program (CFDA 10.212) to Cellbae Inc., a woman-owned small business located in Berkeley, California. The grant, awarded on September 1, 2024, supports the development of "ACCELERATING FOOD SAFETY: NEXT-GENERATION FOODBORNE PATHOGEN RAPID TEST KITS WITH ENZYME...
This Project Grant award from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program supports research to improve the quality and production of fermented fruit and vegetable foods. Specifically, the $595,400 award to the University of California, Davis (UC Davis) will assess the use of electrochemical methods and safe microorganisms to better control fruit and vegetable fermentations, with the...
This $350,000 project grant awarded by the National Science Foundation (NSF) Engineering program (CFDA 47.041) aims to develop a yeast strain with a robust protein secretion system that is tolerant to extreme pH and temperature levels. The primary objectives are to engineer the secretory pathway of the yeast Kluyveromyces marxianus using gene editing tools such as CRISPR, identify critical genes influencing protein production and secretion, and develop effective CRISPR libraries and selection...
The Brewers Association Inc., doing business as the American Home Brewers Association, was awarded a $4,000,000 Cooperative Agreement under the U.S. Department of Agriculture's (USDA) Regional Agricultural Promotion Program (CFDA 10.618). The award, which commenced on June 1, 2024, is intended to support the Brewers Association's approved market development activities. The objective of the funding is to foster expanded exports and market diversification for U.S. agricultural commodities and...