CNP fresh fruits and vegitables

The Department of Agriculture Food and Nutrition Service awarded the New York State Education Department $9,302,063 on October 1, 2025, under the Fresh Fruit and Vegetable Program (CFDA 10.582), a Project Grant to provide free fresh fruits and vegetables to elementary schools with high percentages of children receiving free or reduced-price meals through the National School Lunch Program.

The award runs through September 30, 2026, and covers performance in New York State. NYSED, doing business as the Executive Office of the State of New York, serves as the administering state agency responsible for selecting eligible elementary schools based on their free and reduced-price meal eligibility percentages, entering into agreements with school food authorities, and ensuring schools operate the program according to federal requirements. Selected schools distribute fresh produce free to all enrolled children during the school day, with the program's goal to introduce children to fresh fruits and vegetables—including new and different varieties—and increase overall acceptance and consumption of unprocessed produce while promoting nutrition education and healthier school environments. Participating schools must already be enrolled in the National School Lunch Program and must secure documented support from the school food manager, principal, and district superintendent before enrollment in FFVP.