CNP fresh fruits and vegitables

The Department of Agriculture Food and Nutrition Service awarded the New Jersey Department of Agriculture $5.714 million on October 1, 2025, under the Fresh Fruit and Vegetable Program (CFDA 10.582) to provide free fresh fruits and vegetables to elementary schools with high percentages of children receiving free or reduced-price meals through the National School Lunch Program.

The award funds the selection and enrollment of eligible elementary schools across New Jersey and the provision of fresh produce to students during the school day. The New Jersey Department of Agriculture, as the state administering entity, selects schools based on the highest percentages of children eligible for free and reduced-price meals, enters into agreements with school food authorities, and ensures schools operate the program in accordance with federal requirements. Participating schools agree to serve fresh fruits and vegetables free to all enrolled children and to publicize availability on campus. Applicant schools must currently participate in the National School Lunch Program and obtain support documentation signed by the school food manager, principal, and district superintendent or equivalent.

The award period runs from October 1, 2025, through September 30, 2026, with place of performance in New Jersey. The assistance type is a Project Grant.