This Project Grant award, valued at $317,362.15, was provided by the U.S. Department of Agriculture's Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (CFDA 10.175). The funding will equip local producers with knowledge, practical experience, and continued guidance to successfully market, sell, and scale their agricultural products at farmers markets. The four-month program will be offered twice yearly, enrolling 10 producers per session, with 4 having 0-1...
The Department of Agriculture's Agricultural Marketing Service awarded a $636,719 Project Grant under the Farmers Market and Local Food Promotion Program to Hope For Small Farm Sustainability. The grant will support the establishment of a regional food system connecting nonprofit organizations and small-scale farmers and ranchers across Texas through transportation and wholesale purchase coordination between food hubs. Specifically, the awardee will create a logistics, storage, and...
The Department of Agriculture's Agricultural Marketing Service awarded a $380,251 Project Grant to Plant It Forward under the Farmers Market and Local Food Promotion Program. The grant will support Plant It Forward's efforts to ensure the long-term success and financial self-sufficiency of its food hub, which serves socially disadvantaged farmers in central, east, and south Texas. Key deliverables include developing a business plan to close the food hub's budget deficit within five years and...
The Department of Agriculture Agricultural Marketing Service awarded a $120,900 Project Grant to the Texas Tribal Buffalo Project on September 30, 2022 through the Farmers Market and Local Food Promotion Program. The grant will fund a feasibility study to establish data on the current health and food access needs of Indigenous communities in South Central Texas. Reports from the study will inform future programming. The Farmers Market and Local Food Promotion Program, identified by CFDA #10.175,...
The U.S. Department of Agriculture's Agricultural Marketing Service awarded a $124,208.92 Project Grant under the Farmers Market and Local Food Promotion Program (CFDA 10.175) to Farm To School Frederick, Inc. The grant will support efforts to enhance marketing and promotional activities for five farmers markets located in low-income and low-access areas across Frederick County, Maryland. The project aims to increase access to and availability of locally produced agricultural products,...
The U.S. Department of Agriculture's (USDA) Agricultural Marketing Service (AMS) awarded a $248,800 Project Grant to Batchelder Family Farms LLC under the Farmers Market and Local Food Promotion Program (CFDA 10.175). The funding supports the development, coordination, and expansion of direct-to-consumer and local/regional food supply chains. The grant aims to increase access to and availability of locally and regionally produced agricultural products through value-added product development,...
The Council for Healthy Food Systems (CHFS) received a $301,023.83 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program to build capacity and demand for local meat, poultry, and egg sales in Texas. Over the three-year period from September 2021 to September 2024, CHFS will conduct a statewide training and technical assistance program to support current and aspiring direct market producers...
The U.S. Department of Agriculture's (USDA) Agricultural Marketing Service awarded a $618,397.50 Farmers Market and Local Food Promotion Program (CFDA 10.175) grant to Future Harvest Inc., a non-profit organization serving sustainable farmers in the Mid-Atlantic region. The 3-year project, starting on September 30, 2024, will support a regional marketing initiative focused on cooking culturally appropriate food to help farmers access direct-to-consumer market channels. Key activities include...
The U.S. Department of Agriculture's Agricultural Marketing Service awarded a $339,979.77 Farmers Market and Local Food Promotion Program (CFDA 10.175) grant to the University of Wisconsin System. The 4-year project will train and support 100 direct-to-consumer (DTC) farmers to improve their financial management skills, cost of sales, and access to capital for DTC growth strategies. Additionally, 20 farm finance consultants will be trained to better support their network of DTC farmers. The...
This federal Project Grant award from the U.S. Department of Agriculture's Agricultural Marketing Service, under the Farmers Market and Local Food Promotion Program (CFDA 10.175), provides $611,641 to Cornell University to increase sales of local foods at farmers markets in New York and Pennsylvania. The project will analyze point-of-sale data and rapid market assessment surveys to understand shopper and vendor diversity, sales performance, and identify opportunities to create a more inclusive...