This $6,748,437 Project Grant award from the U.S. Department of Agriculture's Specialty Crop Research Initiative (CFDA 10.309) aims to improve the tolerance of apple and pear cultivars to extreme temperatures caused by climate change. The grant supports four key goals: 1) Developing management strategies to reduce risk of crop losses from extreme temperatures, 2) Advancing the understanding of physiological responses of economically important apple cultivars to extreme temperatures, 3)...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) awarded a $3,302,474 Project Grant under the Specialty Crop Research Initiative (CFDA 10.309) to Cornell University. The goal of this 4-year project is to advance the safe adoption of dynamic controlled atmosphere (DCA) storage technology for the U.S. apple industry. The research team will: 1) develop best management practices for DCA storage of premium and emerging apple cultivars; 2) understand how...
This $3,531,686 Project Grant, awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Specialty Crop Research Initiative (CFDA 10.309) program, is intended to develop and transfer an automated and integrated mobile system (AIMS) for commercial harvest, in-field pre-sorting, and quality recording of harvested apples. The project aims to leverage recent progress in robotic harvesting and pre-sorting technologies to alleviate labor shortages and...
This $3,996,373 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Specialty Crop Research Initiative (CFDA 10.309) aims to create resilient integrated pest management (IPM) programs for eastern tree fruit enterprises. The award recipient, the Agricultural Research Service (ARS) Northeast Area, will lead a transdisciplinary team of researchers and extension specialists in entomology, horticulture, economics, and social...
This federal Project Grant award of $300,000.00 from the U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) seeks to study the effects of various pre- and post-harvest factors on the development of physiological disorders in Honeycrisp apples, specifically bitter pit and soft scald. The research, conducted by Cornell University, aims to understand the relationship between these two disorders and develop new apple cultivars resistant to both. The project...
The U.S. Department of Agriculture's (USDA) Agricultural Marketing Service (AMS) awarded a $4,913,037.63 Specialty Crop Block Grant to the Washington State Department of Agriculture (WSDA). The grant, awarded under the Specialty Crop Block Grant Program (CFDA 10.170), is designed to enhance the competitiveness of specialty crops across the United States. Through this grant, WSDA will undertake a variety of activities to support specialty crop producers in Washington, including marketing and...
This Project Grant award of $119,760.00 from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) will support research at Washington State University to improve agricultural climate adaptation and sustainable production. The project aims to identify genes and mechanisms that enhance cold tolerance in winter wheat, allowing breeders to develop more cold-hardy crop varieties. Utilizing molecular,...
This $1,121,019 Project Grant award from the United States Department of Agriculture's Specialty Crop Research Initiative (CFDA 10.309) program will fund research to develop dynamic risk and climate suitability models for Huanglongbing (HLB) disease and the Asian citrus psyllid (ACP) vector in cold-hardy citrus growing regions of the southern U.S. The key objectives are to: (1) document HLB and ACP distribution in cold-hardy citrus regions, (2) evaluate ACP preference for cold-hardy citrus...
This Project Grant award from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) aims to develop a targeted chemical blossom thinning system for apple trees to achieve precision crop load management at the flower stage. The $601,250 award to The Pennsylvania State University, which is expected to run from August 1, 2024 to July 31, 2027, will fund the development of an integrated spraying system that can conduct chemical blossom...
The U.S. Department of Agriculture (USDA) awarded a $320,585 Cooperative Agreement to Washington State University (WSU) on September 15, 2023 under the Agricultural Research Basic and Applied Research program (CFDA 10.001). The funding supports the "Development of an Automated and Integrated Mobile System (AIMS) for Apple Harvest and In-Field Sorting" project. The project aims to develop innovative agricultural technology solutions to improve apple harvest and in-field sorting...
The U.S. Department of Agriculture's (USDA) Agricultural Marketing Service (AMS) awarded a $850,000 Specialty Crop Block Grant Program (CFDA 10.170) project grant to the State of Washington Department of Agriculture (WSDA). The key objectives of this 3-year project are to: a) conduct comprehensive studies of apple bud dormancy and phenology across different climates, b) develop critical temperature-development models to determine lethal temperatures for apple flower buds, c) enhance predictive models for bud development based on temperature responses, d) test the efficacy of plant growth regulators in inducing early defoliation and cold acclimation, and e) widely disseminate the research findings. The expected outcomes include advanced models for predicting developmental stages and lethal temperature limits in apple trees, a deeper understanding of dormancy dynamics and bud hardiness, and the development of effective orchard management practices to improve winter hardiness, fruit set, and production. This project aims to equip apple growers and stakeholders with more precise and actionable information to navigate the challenges of a changing climate and ensure sustainable apple production.