This $6,748,437 Project Grant award from the U.S. Department of Agriculture's Specialty Crop Research Initiative (CFDA 10.309) aims to improve the tolerance of apple and pear cultivars to extreme temperatures caused by climate change. The grant supports four key goals: 1) Developing management strategies to reduce risk of crop losses from extreme temperatures, 2) Advancing the understanding of physiological responses of economically important apple cultivars to extreme temperatures, 3)...
This Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) provides $499,965 to Cornell University under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant will support research from April 1, 2023 to March 31, 2026 to fine-map and identify candidate genes for two major apple scab resistance loci on linkage group 1 of the apple genome. Researchers will also assemble a high-quality genome of the...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) awarded a $3,302,474 Project Grant under the Specialty Crop Research Initiative (CFDA 10.309) to Cornell University. The goal of this 4-year project is to advance the safe adoption of dynamic controlled atmosphere (DCA) storage technology for the U.S. apple industry. The research team will: 1) develop best management practices for DCA storage of premium and emerging apple cultivars; 2) understand how...
This federal Project Grant award of $179,780 from the U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) supports research at Cornell University to investigate the relationship between apple tree root system architecture and susceptibility to the fire blight bacterial disease. The project aims to elucidate the mechanisms by which fine roots and nutrient uptake influence fire blight severity, defense gene expression, and bacterial reproduction. Differential...
This $3,996,373 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Specialty Crop Research Initiative (CFDA 10.309) aims to create resilient integrated pest management (IPM) programs for eastern tree fruit enterprises. The award recipient, the Agricultural Research Service (ARS) Northeast Area, will lead a transdisciplinary team of researchers and extension specialists in entomology, horticulture, economics, and social...
Cornell University received a $120,000 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The two-year award beginning June 15, 2023 aims to generate knowledge and tools to breed apples with resistance to fire blight through fine mapping of a fire blight resistance allele in Malus sieversii and identifying genetic regions conferring resistance in mapping...
The Ohio State University received a $647,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The University will conduct research from June 1, 2023 through May 31, 2027 to develop apple germplasm with divergent levels of chlorogenic acid and other phenolic compounds. In Objective 1, the University will screen diverse apple varieties to understand...
This Project Grant award from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) aims to develop a targeted chemical blossom thinning system for apple trees to achieve precision crop load management at the flower stage. The $601,250 award to The Pennsylvania State University, which is expected to run from August 1, 2024 to July 31, 2027, will fund the development of an integrated spraying system that can conduct chemical blossom...
This $3,531,686 Project Grant, awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Specialty Crop Research Initiative (CFDA 10.309) program, is intended to develop and transfer an automated and integrated mobile system (AIMS) for commercial harvest, in-field pre-sorting, and quality recording of harvested apples. The project aims to leverage recent progress in robotic harvesting and pre-sorting technologies to alleviate labor shortages and...
The National Institute of Food and Agriculture (NIFA) awarded Cornell University a $445,976 Project Grant under the Integrated Programs (CFDA 10.303) federal grant program. The grant will support the development of an online smart rootstock recommendation system to increase organic apple production in the eastern United States. Specifically, Cornell will research disease-resistant rootstock options suited for various soil and climate conditions. In collaboration with the USDA Agricultural...