Mogro mobile grocery will strengthen market connections between local farmers and significant healthcare institutions within new mexico

This project supported by established purchasing agreements aims to double local produce purchases and cultivate greater market stability for participating producers. Key activities involve the establishment of supply chain interventions including cold storage facilities product pickup services deliveries to newly established rural access points and crucial coordination and relationshipbuilding between farmers and healthcare professionals. Eight local producers each managing an average of 510 acres of farmland are central to this initiative along with eight additional producers. These farmers are dedicated to supplying nutritious food to community members facing food insecurity. The project directly benefits approximately 5000 new mexico families representing a significant portion of the states population many of whom currently experience food insecurity. Secondary beneficiaries include 51 new mexico health clinics and more than 500 healthcare professionals who will have access to locally sourced produce to enhance their patient care strategies. The anticipated outcomes include identifying local food investments as a meaningful preventative healthcare strategy and a costsaving measure for institutions and insurance providers. This project represents a substantial investment in the states agricultural sector and its ability to address critical needs within the community.