This $970,670 Project Grant award from the National Science Foundation's Biological Sciences program (CFDA 47.074) will fund research on how the sensory system of taste evolves in different fish populations. The researchers at the University of Cincinnati will examine genetic sequences, taste receptor distribution, and environmental chemistry to understand how fish have adapted their taste systems to survive in diverse aquatic habitats, including river/stream and cave environments. By analyzing the relationships between taste receptor changes, taste bud locations, and available taste molecules, the project aims to provide insights into how sensory abilities evolve in response to environmental factors. The award has an initial performance period from August 1, 2024 to July 31, 2028. No sub-awards are planned under this grant.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $970.7k | 7/22/24 |