Making the cut: increasing capacity and adding USDA slaughter, cutting and marketing servicesto increase capacity and access to USDA slaughter and processing in a region with few options for producers…

The Department of Agriculture Agricultural Marketing Service awarded $200,000 to Marzolf Meats LLC through the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program to increase capacity and access to USDA slaughter and processing in the Redmond, Washington region. Specifically, the funding will support Marzolf Meats in making improvements and carrying out planning activities necessary to obtain a Federal Grant of Inspection, which will allow the company to provide $200k in additional USDA slaughter, cutting, and marketing services to producers in the Seattle marketplace. The Meat and Poultry Inspection Readiness Grants program aims to assist eligible meat and poultry facilities with costs associated with obtaining Federal inspection required for commercial sales. The period of performance for this project grant is September 30, 2021 through September 29, 2024.

Making the cut: increasing capacity and adding USDA slaughter, cutting and marketing servicesto increase capacity and access to USDA slaughter and processing in a region with few options for producers who sell in seattle's marketplace. Mazolf meats custom