Enhancement of slaughter capacity, processing equipment, employee efficiency, food safety and expansion of haccp planrail 19 was established in 2017 by current partners

The Department of Agriculture Agricultural Marketing Service awarded Rail 19 a $177,800 project grant under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will support Rail 19's efforts to enhance slaughter and processing capacity, upgrade equipment, improve employee efficiency, expand food safety practices, and further develop its Hazard Analysis and Critical Control Points plan at its facility in Brashear, Texas. The Meat and Poultry Inspection Readiness Grants program aims to help eligible meat and poultry slaughtering and processing facilities obtain Federal grants of inspection by funding necessary improvements and planning activities. Rail 19 will utilize this funding before the scheduled November 1, 2022 completion date to advance its operations and meet federal inspection standards.

Operations began in 2018 under texas state custom exempt grant and in 2018 rail 18 WA