This $306,521.25 Project Grant award was made by the U.S. Department of Agriculture's Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (CFDA 10.175). The grant will fund enhancements to the "Locally Grown" online marketplace, which connects small farms in North Carolina directly with consumers. Key activities include deploying new marketplace features like customer notifications and localized promotions, developing marketing materials to...
Farmer Foodshare, Inc. was awarded a $669,935.16 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP). The grant will support Farmer Foodshare's Post Pandemic Revitalization Project to grow and diversify its food hub operations in North Carolina through September 2025. Key activities include expanding its farmer network from 50 to 75 producers and increasing annual food hub purchases from $0.5M to...
The U.S. Department of Agriculture's Rural Business Cooperative Services awarded a $250,000 Project Grant under the Farmers Market and Local Food Promotion Program (CFDA 10.175) to the Southeastern Growers Association, Inc. in North Carolina. The grant, awarded on September 26, 2023, will support the development, coordination, and expansion of local and regional food systems through initiatives to increase access to and availability of locally produced agricultural products, encourage...
Equiti Foods, LLC will use a $317,174 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program to develop local and regional food systems in North Carolina. Equiti Foods will purchase excess and grade B produce from small farmers to produce frozen "Good Bowls" meals based on the Mediterranean diet. The company will partner with local commercial kitchens to produce the meals, creating economic...
The Department of Agriculture Agricultural Marketing Service awarded Foodshed Cooperative Inc. a $564,500 Project Grant under the Farmers Market and Local Food Promotion Program. Foodshed will transition its emergency food distribution operations implemented during the COVID-19 pandemic to a sustainable model increasing retail sales 25% annually. Funding will support planning with Foodshed's farmer network to achieve aggregation goals and improve distribution capacity at its Central San Diego...
The U.S. Department of Agriculture's (USDA) Rural Business Cooperative Services awarded a $250,000 Project Grant to Lee Family Farm LLC under the Farmers Market and Local Food Promotion Program (CFDA 10.175). This 2-year grant, running from September 2024 to September 2026, will support the development and expansion of local and regional food systems for the company's Lee's Fresh Produce division. The funding will enable the minority-owned, Asian-Pacific American for-profit business to enhance...
The $312,500 Project Grant from the United States Department of Agriculture Agricultural Marketing Service through the Farmers Market and Local Food Promotion Program (FMLFPP) supports the People's Produce Mobile Farmers Market. Operated by Project New Village under the People's Produce Project name, the mobile farmers market delivers healthy, affordable locally grown produce and other nutritious foods to low-income residents and SNAP/CalFresh beneficiaries using a refrigerated food truck. The...
Community Farmers Markets Inc. received a $922,145.80 three-year Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program. Through this funding, Community Farmers Markets will deliver a holistic, four-pronged approach to growing local food systems and removing barriers to food access in the Atlanta, Georgia area. Specifically, the organization will expand local food distribution through farmers...
The Department of Agriculture's Agricultural Marketing Service awarded a $312,500 Project Grant to Full Farm CSA LLC through the Farmers Market and Local Food Promotion Program. The grant will support Full Farm CSA's efforts to expand its Community Supported Agriculture program in Oregon's Willamette Valley from September 2022 through September 2025. Specifically, Full Farm CSA plans to enhance accessibility to locally produced organic food by geographic outreach expansion, increasing...
The $625,748 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) will support Working Landscapes in developing and marketing 24 value-added, locally sourced food products for 41 North Carolina institutions serving 200,000 people. Products will include fresh-cut produce, pasture-raised meats, seafood, and heat-and-serve meals designed for institutional kitchen use. A subaward will fund the production...