This $639,344 Project Grant was awarded on September 30, 2024 by the U.S. Department of Agriculture's Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (CFDA 10.175). The grant supports a partnership led by Western Kentucky University to increase market opportunities, reinforce, and expand regional farmers markets and other direct producer-to-consumer outlets in Kentucky. Key objectives include: (a) leveraging the partnership's expertise to help local...
The U.S. Department of Agriculture's (USDA) Agricultural Marketing Service awarded a $626,424.35 Project Grant under the Farmers Market and Local Food Promotion Program (CFDA 10.175) to the Kentucky Horticulture Council, Inc. The grant, titled "Future Proofing Farm Shares", aims to amplify and prevent disruptions to direct-to-consumer marketing efforts in Kentucky through outreach, training, and technical assistance for Community Supported Agriculture (CSA) operations. Key objectives...
The Community Farm Alliance (CFA) received a $720,115.90 three-year Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to implement the Farmers Market Resiliency Project in Kentucky. The Project will provide three key services to strengthen and stabilize participating farmers markets in Kentucky. It will offer a streamlined training program with modules tailored for market...
The Kentucky State University will receive $463,161.50 through September 2024 to improve water quality and increase marketing opportunities for small-scale and socially disadvantaged produce growers under a Farmers Market and Local Food Promotion Program project grant from the US Department of Agriculture Agricultural Marketing Service. Many growers in Kentucky use surface water sources for irrigation that can lead to pathogenic E. coli contamination of produce. Through this funding, Kentucky...
This $837,142 Project Grant from the US Department of Agriculture Agricultural Marketing Service through the Farmers Market and Local Food Promotion Program (FMLFPP) will support efforts by the Kentucky Horticulture Council and partners to expand markets and reduce post-harvest losses for specialty crop growers in Kentucky. The Council and University of Kentucky will provide direct technical assistance to 250 growers on post-harvest handling and marketing improvements and will assist 80...
The Foundation for Appalachian Kentucky Inc. received a $479,037.80 three-year Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program. This federal grant program aims to support the development, coordination and expansion of local and regional food systems. Through this funding, the Foundation for Appalachian Kentucky will work with Northfork Local Food and Community Farm Alliance to strengthen...
The Kentucky Horticulture Council, Inc. was awarded a $915,132 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Regional Food System Partnerships program. The grant will support an integrated systems approach to expand Kentucky's regional produce market opportunities through 2025. Key services include increasing produce crop production and market literacy while reducing known barriers. The awardee will leverage a public-private partner...
The U.S. Department of Agriculture's (USDA) Rural Business Cooperative Services awarded a $249,216 Farmers Market and Local Food Promotion Program (CFDA 10.175) project grant to Sustainable Harvest Farm LLC in London, Kentucky. The grant supports the development and expansion of local and regional food systems, with a focus on enhancing product safety and reducing contamination risks in organic produce. The 24-month project period runs from September 2023 to September 2025. Through this grant,...
The University of Kentucky Research Foundation was awarded a $687,084 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to support technical assistance networks for Community Supported Agriculture (CSA) programs. The three-year award beginning September 30, 2021 aims to maintain CSA's increased popularity during the COVID-19 pandemic by evaluating changing consumer preferences,...
This Project Grant award from the U.S. Department of Agriculture's Agricultural Marketing Service, under the Farmers Market and Local Food Promotion Program (CFDA 10.175), seeks to increase market opportunities and sales for direct-market farmers in Western Virginia and Central Arkansas. The $509,375.61 grant, awarded on September 30, 2024, will provide training and technical assistance to 480 farmers in marketing and business planning, boost customer demand through consumer-facing events and...