Project Grant 21FMPPKY1079
- This $794,294 project grant from the Department of Agriculture's Agricultural Marketing Service through the Farmers Market and Local Food Promotion Program will support a partnership led by Western Kentucky University to promote local farmers markets and direct agricultural sales in southcentral Kentucky. The partnership, which also includes four local non-profits and a farm, will conduct a marketing campaign using both online and offline channels to increase awareness of and participation in...
- This $837,142 Project Grant from the US Department of Agriculture Agricultural Marketing Service through the Farmers Market and Local Food Promotion Program (FMLFPP) will support efforts by the Kentucky Horticulture Council and partners to expand markets and reduce post-harvest losses for specialty crop growers in Kentucky. The Council and University of Kentucky will provide direct technical assistance to 250 growers on post-harvest handling and marketing improvements and will assist 80...
- The Community Farm Alliance (CFA) received a $720,115.90 three-year Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to implement the Farmers Market Resiliency Project in Kentucky. The Project will provide three key services to strengthen and stabilize participating farmers markets in Kentucky. It will offer a streamlined training program with modules tailored for market...
- The U.S. Department of Agriculture's (USDA) Rural Business Cooperative Services awarded a $249,216 Farmers Market and Local Food Promotion Program (CFDA 10.175) project grant to Sustainable Harvest Farm LLC in London, Kentucky. The grant supports the development and expansion of local and regional food systems, with a focus on enhancing product safety and reducing contamination risks in organic produce. The 24-month project period runs from September 2023 to September 2025. Through this grant,...
- The University of Kentucky Research Foundation received a $270,496 two-year Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Regional Food System Partnerships (RFSP) program. The Growing Healthy Appalachia Partnership (GHAP) will cultivate regional food economies in Central Appalachia through public-private partnerships combining institutional food procurement, cooperative economic models, culinary skills training, and agricultural...
- The Kentucky State University will receive $463,161.50 through September 2024 to improve water quality and increase marketing opportunities for small-scale and socially disadvantaged produce growers under a Farmers Market and Local Food Promotion Program project grant from the US Department of Agriculture Agricultural Marketing Service. Many growers in Kentucky use surface water sources for irrigation that can lead to pathogenic E. coli contamination of produce. Through this funding, Kentucky...
- The Kentucky Department of Agriculture received a $499,809 Project Grant award from the U.S. Department of Agriculture's Food and Nutrition Service (CFDA 10.575 Farm to School Grant Program) to implement a farm to school program that improves access to local foods in USDA child nutrition programs. The grant funding will support a range of activities to enhance food security, facilitate distribution of USDA foods, and provide greater access to local produce. Key initiatives may include the...
- This federal Project Grant award, provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Farm to School Grant Program (CFDA 10.575), is funding a $457,731 initiative led by Rural Action Inc. to expand access to healthy, local foods in K-12 schools across Appalachian Ohio and West Virginia. The project involves local food procurement, professional development and training, multi-state peer learning, agricultural education, and workforce development, delivered in...
- Community Farmers Markets Inc. received a $922,145.80 three-year Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program. Through this funding, Community Farmers Markets will deliver a holistic, four-pronged approach to growing local food systems and removing barriers to food access in the Atlanta, Georgia area. Specifically, the organization will expand local food distribution through farmers...
- The Department of Agriculture Rural Housing Service awarded a $250,000 Project Grant to Lazy Eight Stock Farm of Kentucky under the Farmers Market and Local Food Promotion Program (FMLFPP). FMLFPP aims to support the development, coordination and expansion of local and regional food systems. Funds will support Lazy Eight Stock Farm's efforts to add value to local agricultural products and connect producers with markets from September 2022 through September 2024. As the FMLFPP seeks to strengthen...
The Foundation for Appalachian Kentucky Inc. received a $479,037.80 three-year Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program. This federal grant program aims to support the development, coordination and expansion of local and regional food systems. Through this funding, the Foundation for Appalachian Kentucky will work with Northfork Local Food and Community Farm Alliance to strengthen Southeastern Kentucky's regional food economy by connecting producers and consumers. Key activities include increasing farmer incomes through season extension opportunities and business development support, developing new direct producer-to-consumer markets while maintaining existing ones, expanding Supplemental Nutrition Assistance Program participation and local food purchases among low-income households, and raising consumer awareness of quick, healthy preparation techniques to encourage local agricultural product purchase. The overarching goals are to establish agriculture as a viable local economic development strategy and build a resilient regional food system providing high quality, reliable products while enabling farmer livelihoods.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $435.3k | 11/8/21 |