Project Grant 20266901745798
- Federal Grant Award Summary The University of Nevada, Reno (UNR) received a $1.15 million Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). Awarded on March 1, 2026, with a completion date of February 28, 2030, this grant supports a comprehensive research initiative designed to improve the profitability and sustainability of the U.S. sheep industry by...
- Federal Grant Award Summary Utah State University received a $300,000 project grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) awarded on July 15, 2025, with a completion date of July 14, 2027. The project delivers research and development services focused on advancing prime editing and genetic engineering technologies to enhance livestock disease resistance and welfare in sheep and cattle. The primary...
- Federal Grant Award Summary New Mexico State University received a $1,000,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) Program (CFDA 10.310), awarded June 1, 2025, with completion scheduled for May 31, 2028. The project addresses critical challenges facing ranchers and rangeland managers in the Western United States by developing support systems and infrastructure for...
- Federal Project Grant Summary The University of Wyoming received a $300,000 project grant awarded on March 1, 2026, through the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), administered by the U.S. Department of Agriculture's National Institute of Food and Agriculture. The project, titled "Wearable Sensor Technology for Real-Time Livestock Monitoring," will develop and validate a wearable sensor that continuously monitors gases produced by cattle and sheep...
- Federal Project Grant Award Summary Utah State University received a $459,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective December 1, 2025, through November 30, 2028. The award supports the development and delivery of a professional development program designed to enhance the preparedness of School-Based Agricultural Education (SBAE) and Technology and...
- Federal Project Grant Award Summary The University of Michigan's Office of Research and Sponsored Projects received a $1.0 million project grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) Program (CFDA 10.310), awarded March 15, 2026, with completion targeted for March 14, 2029. The project will develop a small, lightweight robotic device capable of climbing plants and conducting close-range crop inspections to detect insect...
- Federal Grant Award Summary New Mexico State University received a $745,210 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective August 1, 2025, through July 31, 2029. The award funds the development and evaluation of an innovative acoustic-assisted evaporation technology designed to significantly reduce energy consumption during food processing...
- Federal Grant Award Summary North Dakota State University received a $196,120.90 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) for research addressing heat stress susceptibility in livestock. The award, granted on June 15, 2025, and scheduled for completion by April 14, 2027, focuses on developing allostatic load indexes—predictive biomarker panels—to...
- Federal Grant Award Summary Utah State University received a $586,000 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310) to develop and test an automated pest scouting system for fruit orchards. The award, effective January 1, 2026 through December 31, 2029, will deliver an integrated technological solution combining small aerial drones and ground-based robotic vehicles equipped to traverse orchards and...
- Federal Grant Award Summary North Dakota State University is developing an advanced wearable plant monitoring system under a $728,000 project grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The award, effective April 1, 2026, through March 31, 2029, funds the creation of a real-time plant stress detection platform utilizing nanotechnology and artificial...
The University of Nevada, Reno received a $1.15 million Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded August 1, 2026, with a completion date of July 31, 2030. The project will develop and field-test an innovative mobile robotic watering system called RoboHydra, combined with artificial intelligence and animal genetics analysis, to address water scarcity, labor costs, and sustainability challenges facing sheep producers in water-limited regions of the western United States. The system will integrate robotics, computer vision, and sensor technology to guide more efficient grazing patterns while automatically collecting health and behavioral data on individual animals. The deliverables include the design and field-testing of the RoboHydra robotic watering station; collection and analysis of sheep phenotypic data using cameras and sensors to identify health indicators and resilience traits; genetic analysis linking animal health and behavior measurements to breeding traits for environmental stress adaptation; and dissemination of findings through workshops, field demonstrations, and educational programs for livestock producers, students, and youth. Upon successful completion, the project is expected to improve grazing distribution across rangelands, enable timely detection of animal health issues, and generate breeding data to support development of sheep populations more resilient to heat stress and limited water availability, thereby reducing operational costs and strengthening long-term sustainability of livestock production systems in drought-prone regions.Federal Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $1.2m | 1/13/26 |